드라마

카테고리

예능

영화

애니메이션

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

第1集 新疆吐鲁番《烤包子》_01

第2集 重庆小面_02

第3集 内蒙古赤峰《对夹》_03

第4集 浙江宁波《面结面》_04

第5集 宁夏银川《羊杂碎》_05

第6集 山东潍坊《火烧》_06

第7集 北京豆汁_07

第8集  江西南昌《瓦罐汤拌粉》_08

第9集 浙江温州《糯米饭》_09

第10集 安徽池州《小粑》_10

第11集 四川乐山《牛华豆腐脑》_11

第12集 内蒙古呼市《羊肉稍麦》_12

第13集 浙江杭州《馄饨煎包》_13

第14集 福建长汀《泡猪腰》_14

第15集 新疆乌鲁木齐《奶茶》_15

四川江油肥肠_16

第17集 福建厦门《面线糊》_17

第18集 云南昆明《小锅米线》_18

第19集 山东临沂《糁》_19

第20集 宁夏中卫《蒿子面》_20

第21集 甘肃兰州《牛肉面》_21

第22集 江苏常州《麻糕》_22

第23集 山西太原《丸子汤》_23

第24集 北京面茶_24

第25集 湖北荆州《早堂面》_25

第26集 江苏南京《蟹黄汤包》_26

第27集 广西柳州《螺蛳粉》_27

第28集 湖北宜昌《牛筋面》_28

河南焦作博爱豆腐汤卯麻烫_29

第30集 天津《锅巴菜》_30

第31集 山西太原《头脑》_31

第32集 安徽芜湖《渣肉蒸饭》_32

第33集 江苏无锡《咸豆浆》_33

第34集 吉林延边《酱汤》_34

第35集 福建福州《锅边糊》_35

평범한 상하이 여자 마이청환, 부모님의 독촉에 못 이겨 남자 친구 신지아량과 결혼 준비를 하게 된다. 딸의 결혼에 과하다 싶을 정도로 간섭이 많은 마이청환의 어머니, 결국 어머니 때문에 마이청환과 신지아량은 이내 헤어지게 되었다. 마이청환은 어머니의 지나친 간섭과 병든 사랑 속에서 벗어나길 원했고 계조모도 그녀의 의견에 동의했다. 계조모의 친손주인 야오즈밍은 마이청환과 협업하면서 점차 그녀의 처지를 이해하고 공감했으며 결국 두 사람의 사이는 점점 가까워지는데...

승환기

성인들 사이에서 벌어지는 파란만장 연애사, 그 속에서 서로를 구원하고 구원받는 사랑을 다룬 이야기. 어린 시절 오만하고 안하무인이던 천마이둥은 큰 변고를 겪은 후 시신 성형사가 되고 좡지에는 교통사고로 인해 장애인이 되었지만 혼자 힘으로 직장 엘리트가 된다. 그런 두 사람이 만나 서로 부딪치고 이해하고 존중하면서 "완벽하지 않은" 서로를 사랑으로 치유한다.

봄에서 사랑하자

세상에 남은 마지막 신군인 행지. 마계의 여왕인 심리는 천 살이 될 무렵 파혼했고 원래의 모습이었던 봉황으로 변해 인간 세상에 떨어진다. 인간계의 장사꾼이 그녀를 살찐 닭으로 오인해 새장에 가두어 팔던 중 청색 상의와 흰색 치마를 입은 수려한 남자가 지나가다가 그녀를 산다. 그렇게 우연히 된 거래 한 번에 두 사람의 운명은 단단히 얽히게 된다.

여봉행

대협을 꿈꾸던 이소요는 우연히 여와 후손 조령아를 알게 되고 같이 천하의 가뭄을 타개할 수 있는 령주를 찾으러 가던 중 원수 임월여, 문약한 선비 유진원 등 의기투합할 동료를 만나게 된다. 여럿이 함께 각종 어려움을 헤쳐나가며 령주를 찾아 세상을 파괴하려는 교주의 놀라운 음모를 분쇄하는데...

우견소요: 선검1

It tells a delicious, interesting and sweet story about Acha, a little palace maid from Xuanwu City who loves food and is quirky. When she went out of the palace to look for ingredients, she picked up the young master He Lianyu who was ambushed and was in a coma, which led to a delicious, interesting and sweet story. Acha and He Lianyu, whose status is completely different, are entangled because of food. In a series of ridiculous events, the two develop a sweet love and pursue their own dreams and goals.

Love at first sight? The general pursues the little cook

You Are My Whole World

당문의 외문 제자 당삼은 몰래 내문절학을 배웠다는 이유로 당문의 추격을 당한다. 궁지에 몰려  절벽에 몸을 던진 그는 놀랍게도 자신이 죽지 않고 다른 신분으로 완전히 다른 세계로 온 것을 발견한다. 이곳은 이 바로 마법이나 투기 따위 없이 오로지 무혼(武魂)으로 가득한 투라대륙. 여기 모든 사람들은 6살 때 무혼전에서 무혼을 각성시킨다. 무혼은 동물일 수도, 식물일 수도, 기물일 수도 있다. 무혼은 사람들의 일상생활을 보좌하며 일부 무혼이 특별한 수련을 통해 전투에 이용할 수도 있다. 이들은 바로 투라대륙에서는 가장 강하고 명예로운  "혼사". 어린 당삼은 성혼촌에서 자신의 혼사 수련의 길을 걷기 시작하고 당문을 다시 부흥시키는 게 어떨까 하는 꿈을 품기 시작한다. 당문의 암기가 투라대륙에 도착한 순간, 당문의 암기가 투라대륙에 도착한 순간, 무혼이 각성되는 당삼은 이 무혼의 세계에서 당문의 명예를 다시 되찾을 수 있을까?

당문에 가입한 일, 이번 생에는 절대 후회하지 않으리

투라대륙

도를 닦기 위해 태어난 남자, 그러다 그 업보로 종말을 맞이한 남자, 그런 그가 억만 혈우로 변해 수천 년 세월을 적셔오며 끊임없는 시련과 세월의 세례를 받아 세월과 자유의 상징이 되었다. 남자 주인공 석호의 금빛 찬란한 인생 그리고 전설 같은 이야기 속으로 들어가 봅시다!

완미세계

6천 년 전, 마신 황풍수와 마신 축 72개가 갑작스레 하늘에서 강림했고 세상 만물은 마신 축이 발산한 의문의 기에 빨려 순식간에 기괴한 마족 생물로 변이하는 바람에 인간은 급기야 암흑의 시대에 진입했다. 그 뒤 인류 강자들은 자발적으로 육대 성전을 결성했고 인간과 악마가 공존하는 국면이 차차 형성되기 시작하는데... 용호진은 어머니를 살리기 위해 육대 성전의 기사가 되었고 그 뒤로부터 갖은 모험과 기이한 경험, 궤계, 그리고 운명적인 사랑과 우정이 연달아 그의 삶에 찾아온다...

신인왕좌

실내디자이너 부란인은 우연히 같은 직업을 가진 루천양 사장을 만나, 두 사람은 꿈을 이루는 과정에서 좌절을 당하게 된다. 하지만 두 사람은 꿈을 포기하지 않고 실내디자이너에 대한 자부심과 열정을 갖고 극복한 결과 가장 만족하는 보상을 받게 된다.

보보진심

The Tang Sect in a turbulent world.
There is nothing but martial spirit here. Ten thousand years after the founding of the Tang Sect, it is in relative decline. An extremely talented man was born. Can the new Shrek Seven Monsters revive the Tang Sect and bring it back to glory?
A soul beast of over one million years old; Electrolux who can pick stars; The new soul utensil system that led to the decline of the Tang Sect... A lot of secrets are to be revealed.
Can the secret weapons of the Tang Sect be sharp again? Can the Tang Sect regain its former glory?

We are both members of the Tang Sect, living in this turbulent world.

Soul Land 2: The Peerless Tang Clan

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

Thirteen Talks 4

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Thirteen Talks 5

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Thirteen Talks 2

Thirteen Talks 3

"Thirteen Invitations" is a character interview program jointly produced by Tencent News and One-Way Space. Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Thirteen Talks 6

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Breakfast in China II

당신을 위한 추천