무료🎉🎉

카테고리

드라마

예능

영화

애니메이션

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

钉螺+尾插（激爽篇）_04

笔架+尾插激爽篇_01

酱油水黄翅鱼+尾插(激爽篇)_02

鲍鱼_03

沙蟹+尾插（激爽篇）_05

浮粿+尾插（激爽篇）_06

薄壳+尾插（欢聚篇）_07

土笋冻_08

灌汤黄鱼+尾插（欢聚篇）_09

三抱鳓鱼_10

盐焗蛏+尾插（欢聚篇）_11

生呛蟹-上线版_12

炭烤生蚝+尾插（地域篇）_13

糟鳗+尾插（地域篇）_14

鲅鱼水饺_15

辣炒蛤蜊_16

半酒章鱼_17

海胆_18

鱼饭+尾插地域篇_19

鱼丸+尾插（欢聚篇）_20

佛跳墙+尾插（欢聚篇）_21

气鼓鱼粥+尾插（地域篇）_22

炭烤鸟贝+尾插（激爽篇）_23

龙虾+尾插（欢聚篇）_24

신농, 헌원, 고신 세 나라가 서로 대립하던 상고 시대에 고신의 왕녀 구요는 백 년의 고난을 겪으며 신분과 미모를 잃고 민소육이 된다. 남에게 얹혀살던 소요의 사촌이자 헌원의 왕자인 창현이 소요를 찾아 나선다. 민소육은 우연히 청구 공자 도산경을 구하고, 두 사람 사이에 점차 사랑이 싹트게 된다. 민소육과 창현은 우여곡절 끝에 마침내 서로를 알아보게 되고, 민소육은 왕녀의 신분을 회복한다. 창현은 소요의 도움으로 천하 통일이라는 대업을 이룬 뒤 도산경과 함께 강호에 은거한다. 창현은 소요의 행복과 평안한 삶을 위해 나라를 다스리는 데 모든 힘을 쏟는다.

장상사 시즌2

It tells the story of a modern fashion designer who traveled to ancient times and became the daughter of a great general and the plus-size queen Su Jinxia. After escaping from the palace, she was frustrated and humiliated in buying clothes, so she decided to open a plus-size clothing store to help plus-size girls regain their confidence, Find yourself and rely on your own ability to open up a business empire of plus-size women's clothing in the Xiadu Dynasty. It is an inspirational growth story for women with the main line. It expresses the central idea of breaking stereotypes and beauty does not need to be defined.

Open a plus-size women's clothing store in Xiadu Dynasty

My Chubby Queen

동성애자가 아닌 남자가 게이를 만나면 어떤 이야기가 펼쳐질까? 대학교 1학년 신입생 Type는 성격이 밝고 잘생겼으며 친구도 많지만 게이를 좋아하지 않는다! 반면 Tharn은 전설적인 완벽한 룸메이트인데 게이다! Type와 Tharn 사이에는 이로 인해 웃기지만 웃지 못하는 이야기가 펼쳐진다. Type가 게이를 싫어하게 된 이유는 무엇일까? Tharn과 Type의 관계는 어떻게 발전할까?

여애동옥

도를 닦기 위해 태어난 남자, 그러다 그 업보로 종말을 맞이한 남자, 그런 그가 억만 혈우로 변해 수천 년 세월을 적셔오며 끊임없는 시련과 세월의 세례를 받아 세월과 자유의 상징이 되었다. 남자 주인공 석호의 금빛 찬란한 인생 그리고 전설 같은 이야기 속으로 들어가 봅시다!

완미세계

When the handsome and charming Jom Tup becomes a single father, he embarks on a challenging quest to find a new mother for his two children. His efforts are often thwarted by his kids, who cause trouble whenever they disapprove of his dates.
During this time, Linda enters their lives. Five years ago, she believed she had lost her child in an accident. But fate brings her to Jom Tup and his children, allowing her to rediscover the warmth of family.
Just as happiness seems within reach, the unexpected return of Jom Tup's ex-wife disrupts their newfound peace...

A single dad's quest for love

Oh My Two Little Cupids

당문의 외문 제자 당삼은 몰래 내문절학을 배웠다는 이유로 당문의 추격을 당한다. 궁지에 몰려  절벽에 몸을 던진 그는 놀랍게도 자신이 죽지 않고 다른 신분으로 완전히 다른 세계로 온 것을 발견한다. 이곳은 이 바로 마법이나 투기 따위 없이 오로지 무혼(武魂)으로 가득한 투라대륙. 여기 모든 사람들은 6살 때 무혼전에서 무혼을 각성시킨다. 무혼은 동물일 수도, 식물일 수도, 기물일 수도 있다. 무혼은 사람들의 일상생활을 보좌하며 일부 무혼이 특별한 수련을 통해 전투에 이용할 수도 있다. 이들은 바로 투라대륙에서는 가장 강하고 명예로운  "혼사". 어린 당삼은 성혼촌에서 자신의 혼사 수련의 길을 걷기 시작하고 당문을 다시 부흥시키는 게 어떨까 하는 꿈을 품기 시작한다. 당문의 암기가 투라대륙에 도착한 순간, 당문의 암기가 투라대륙에 도착한 순간, 무혼이 각성되는 당삼은 이 무혼의 세계에서 당문의 명예를 다시 되찾을 수 있을까?

당문에 가입한 일, 이번 생에는 절대 후회하지 않으리

투라대륙

결혼한지 8개월이 지났지만, 에디와 엘사는 아직 아이를 가진 축복을 받지 못하고 있다. 이 부부의 처지는 조금 난감한다 : 에디는 엘사 앞에서 발기하기가 어렵다. 남편의 상태를 매우 배려하고 이해해주는 엘사, 시어머니로부터 손자를 낳으라는 압박을 받고 있다. 많은 오해와 압박을 감안할 때, 에디와 엘사의 결혼은 위태로워졌는데...

무성결혼

Fu Yunyue, the second-in-command of Long City's Chiyan Gang, disregarded her brother Fu Yunzheng's objection and disguised herself to get close to Shen family's young master, Shen Xize. While seeking revenge for her mother by assassinating the family head, Shen Wende, she discovered an even deeper secret.

A lifetime of misguided love entangled by fate

Crush

6천 년 전, 마신 황풍수와 마신 축 72개가 갑작스레 하늘에서 강림했고 세상 만물은 마신 축이 발산한 의문의 기에 빨려 순식간에 기괴한 마족 생물로 변이하는 바람에 인간은 급기야 암흑의 시대에 진입했다. 그 뒤 인류 강자들은 자발적으로 육대 성전을 결성했고 인간과 악마가 공존하는 국면이 차차 형성되기 시작하는데... 용호진은 어머니를 살리기 위해 육대 성전의 기사가 되었고 그 뒤로부터 갖은 모험과 기이한 경험, 궤계, 그리고 운명적인 사랑과 우정이 연달아 그의 삶에 찾아온다...

신인왕좌

Yu는 Ai의 이웃 오빠입니다. 두 사람은 어릴 때부터 함께 자랐습니다. 하지만 어느 날부터인가 Yu가 Ai의 꿈에 자주 나타나기 시작했습니다. 실제로 두 사람은 만나기만 하면 장난치고 싸우기 일쑤였는데, Yu가 어떻게 Ai의 로맨틱한 꿈에 나타날 수 있었을까요? 게다가 그 꿈이 현실로 변하려고 하는 것 같습니다... 이로 인해 Ai는 인생을 의심하게 되었습니다.
'꿈에서 만났던 그대'를 보며 Ai의 꿈속 미스터리를 함꼐 풀어봅시다!

꿈에서 만났던 그대

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Once Upon a Bite

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

《拜托了冰箱》 is hosted by He Jiong and Jackson Wang, a member of the South Korean boy band Got7. In each episode, two celebrity guests have their refrigerators brought to the set and sit down to talk about food, life and gossip with the hosts and six chefs with totally different characters. At the end of examining the fridges, two of the chefs will have a 15-minute cook-off using ingredients from the guests' refrigerators.

“He Jiong and Jackson”call you to watch the show

Go Fridge S1

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

The freshness in common life

Once Upon a Bite S3

《拜托了冰箱 2》 is hosted by He Jiong and Jackson Wang, a member of the South Korean boy band Got7. In each episode, two celebrity guests have their refrigerators brought to the set and sit down to talk about food, life and gossip with the hosts and six chefs with totally different characters. At the end of examining the fridges, two of the chefs will have a 15-minute cook-off using ingredients from the guests' refrigerators.

He Jiong takes Jackson return to the show to make everyone happy

Go Fridge SS2

"Rock & Roast" Season Four is an original in-studio comedy talk show competition. Competitors from all walks of life give out a talk show of each episode's topic from various perspectives and create high-quality content professionally to deliver the value of "from work to life". Competitors who have been here before and who are new will compete for the annual "King of Rock & Roast" laurel.

Stand-up Comedians Assembling

Rock&Roast S04

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Food is gathering

Once Upon a Bite S2

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

ENJOY THE SEAFOOD

Recomendaciones para usted