드라마

카테고리

예능

영화

애니메이션

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

沙蟹+尾插（激爽篇）_05

笔架+尾插激爽篇_01

酱油水黄翅鱼+尾插(激爽篇)_02

鲍鱼_03

钉螺+尾插（激爽篇）_04

浮粿+尾插（激爽篇）_06

薄壳+尾插（欢聚篇）_07

土笋冻_08

灌汤黄鱼+尾插（欢聚篇）_09

三抱鳓鱼_10

盐焗蛏+尾插（欢聚篇）_11

生呛蟹-上线版_12

炭烤生蚝+尾插（地域篇）_13

糟鳗+尾插（地域篇）_14

鲅鱼水饺_15

辣炒蛤蜊_16

半酒章鱼_17

海胆_18

鱼饭+尾插地域篇_19

鱼丸+尾插（欢聚篇）_20

佛跳墙+尾插（欢聚篇）_21

气鼓鱼粥+尾插（地域篇）_22

炭烤鸟贝+尾插（激爽篇）_23

龙虾+尾插（欢聚篇）_24

천부적인 재능이 뛰어난 부잣집 아가씨 나애련은 본래 가업을 물려받아 안락한 삶을 살아야 했으나 갑자기 들이닥친 재난으로 인해 궁지에 몰린다. 구사일생으로 겨우 살아남은 나애련은 주저앉지 않고 자신의 굳센 의지와 강한 신념으로 가업을 되찾고 앞으로 행보에 박차를 가한다.

피형참극적 아가씨

성인들 사이에서 벌어지는 파란만장 연애사, 그 속에서 서로를 구원하고 구원받는 사랑을 다룬 이야기. 어린 시절 오만하고 안하무인이던 천마이둥은 큰 변고를 겪은 후 시신 성형사가 되고 좡지에는 교통사고로 인해 장애인이 되었지만 혼자 힘으로 직장 엘리트가 된다. 그런 두 사람이 만나 서로 부딪치고 이해하고 존중하면서 "완벽하지 않은" 서로를 사랑으로 치유한다.

봄에서 사랑하자

평범한 상하이 여자 마이청환, 부모님의 독촉에 못 이겨 남자 친구 신지아량과 결혼 준비를 하게 된다. 딸의 결혼에 과하다 싶을 정도로 간섭이 많은 마이청환의 어머니, 결국 어머니 때문에 마이청환과 신지아량은 이내 헤어지게 되었다. 마이청환은 어머니의 지나친 간섭과 병든 사랑 속에서 벗어나길 원했고 계조모도 그녀의 의견에 동의했다. 계조모의 친손주인 야오즈밍은 마이청환과 협업하면서 점차 그녀의 처지를 이해하고 공감했으며 결국 두 사람의 사이는 점점 가까워지는데...

승환기

세상에 남은 마지막 신군인 행지. 마계의 여왕인 심리는 천 살이 될 무렵 파혼했고 원래의 모습이었던 봉황으로 변해 인간 세상에 떨어진다. 인간계의 장사꾼이 그녀를 살찐 닭으로 오인해 새장에 가두어 팔던 중 청색 상의와 흰색 치마를 입은 수려한 남자가 지나가다가 그녀를 산다. 그렇게 우연히 된 거래 한 번에 두 사람의 운명은 단단히 얽히게 된다.

여봉행

당문의 외문 제자 당삼은 몰래 내문절학을 배웠다는 이유로 당문의 추격을 당한다. 궁지에 몰려  절벽에 몸을 던진 그는 놀랍게도 자신이 죽지 않고 다른 신분으로 완전히 다른 세계로 온 것을 발견한다. 이곳은 이 바로 마법이나 투기 따위 없이 오로지 무혼(武魂)으로 가득한 투라대륙. 여기 모든 사람들은 6살 때 무혼전에서 무혼을 각성시킨다. 무혼은 동물일 수도, 식물일 수도, 기물일 수도 있다. 무혼은 사람들의 일상생활을 보좌하며 일부 무혼이 특별한 수련을 통해 전투에 이용할 수도 있다. 이들은 바로 투라대륙에서는 가장 강하고 명예로운  "혼사". 어린 당삼은 성혼촌에서 자신의 혼사 수련의 길을 걷기 시작하고 당문을 다시 부흥시키는 게 어떨까 하는 꿈을 품기 시작한다. 당문의 암기가 투라대륙에 도착한 순간, 당문의 암기가 투라대륙에 도착한 순간, 무혼이 각성되는 당삼은 이 무혼의 세계에서 당문의 명예를 다시 되찾을 수 있을까?

당문에 가입한 일, 이번 생에는 절대 후회하지 않으리

투라대륙

지난 세기 90년대 초, 동남쪽 연해안 작은 도시 복성의 시대열차에서 청춘을 쫓던 소년들이 뜨겁게, 서툴게, 멋대로, 야만적으로 성장하는 모습을 담았다. 별바다를 찾으면서 '평범하지만 평범하지 않게' 탈바꿈하고, 청춘의 가장 달콤하고 찬란한 시절, 그들만의 빛나는 세월을 맞이하기 위해 노력하며 성장과 사랑을 거두었다.

소년바빌론

'기우'라는 게임에 들어가 된 의사 장쯔치는 재상의 딸 이춘일이 된다. 아가씨처럼 부귀영화를 누리려고 했지만, 자신이 제물인 걸 발견하고 엉겁결에 살수 능성하와 공생관계를 맺게 되는데...현실로 돌아가려면 상대를 죽여야 하는 기막힌 상황에 놓이게 된 장쯔치, 포복절도하는 싸움 속에 숨겨진 커다란 음모를 밝혀낼 수 있을까...

춘일 의사

도를 닦기 위해 태어난 남자, 그러다 그 업보로 종말을 맞이한 남자, 그런 그가 억만 혈우로 변해 수천 년 세월을 적셔오며 끊임없는 시련과 세월의 세례를 받아 세월과 자유의 상징이 되었다. 남자 주인공 석호의 금빛 찬란한 인생 그리고 전설 같은 이야기 속으로 들어가 봅시다!

완미세계

The Tang Sect in a turbulent world.
There is nothing but martial spirit here. Ten thousand years after the founding of the Tang Sect, it is in relative decline. An extremely talented man was born. Can the new Shrek Seven Monsters revive the Tang Sect and bring it back to glory?
A soul beast of over one million years old; Electrolux who can pick stars; The new soul utensil system that led to the decline of the Tang Sect... A lot of secrets are to be revealed.
Can the secret weapons of the Tang Sect be sharp again? Can the Tang Sect regain its former glory?

We are both members of the Tang Sect, living in this turbulent world.

Soul Land 2: The Peerless Tang Clan

It tells a delicious, interesting and sweet story about Acha, a little palace maid from Xuanwu City who loves food and is quirky. When she went out of the palace to look for ingredients, she picked up the young master He Lianyu who was ambushed and was in a coma, which led to a delicious, interesting and sweet story. Acha and He Lianyu, whose status is completely different, are entangled because of food. In a series of ridiculous events, the two develop a sweet love and pursue their own dreams and goals.

Love at first sight? The general pursues the little cook

You Are My Whole World

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

Thirteen Talks 4

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Thirteen Talks 5

Thirteen Talks 3

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Thirteen Talks 2

"Thirteen Invitations" is a character interview program jointly produced by Tencent News and One-Way Space. Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

ENJOY THE SEAFOOD

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