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드라마

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애니메이션

Jantung kita yang membuat kita tetap hidup, mengisi tubuh kita dengan energi, menangkal penyakit, mempertajam fokus kita, dan banyak lagi. Untuk menjalani hidup yang panjang dan bahagia, sangat penting bagi kita untuk menjaga kesehatan jantung. Tapi... bagaimana cara merawat jantung kita? Perkenalkan Dr. Heart, dokter online Anda yang ramah. Dia punya banyak tip praktis tentang apa ancaman harian terbesar bagi jantung kita, dan bagaimana menghindarinya.

심장 건강 비법, 의사와 함께

Dr. Heart

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

굿모닝, 인간이

Breakfast in China 4

세계 최초 우유 인문 다큐멘터리 '우유의 문명사', 전 세계 우유와 유제품의 탄생지를 탐방하면서 서로 다른 문화의 사람들이 우유에 대한 비슷한 의존과 사랑을 기록하고, 우유 한 잔 뒤에 숨겨진 인류의 역사와 생존 지혜를 보여드립니다

우유는 전인류의 향수

우유의 문명사

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

빚진 살을 되찾아라

Flavorful Origins: Gan Su

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

평범한 우리에게 바치는 찬사

A Long Cherished Dream

템플릿 역할을 하는 13명의 개인을 찾아 초대합니다. 그들의 행동을 관찰하고 개인적인 경험과 노하우를 공유해 달라고 요청합니다. 중국 개발을 탐색하기 위해 진행 중인 샘플을 제공합니다. 이 프로그램은 허지원이 시대에 대해 생각하는 것입니다.

편견을 안고 세상을 본다

십삼요 S1

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

심삼요 S2

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

태양은 다시 떠오른다

Breakfast in China Ⅲ

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

구이양의 미식 탐험

Flavorful Origins: Gui Yang

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

챠오샨의 전통 미식 탐방

Flavorful Origins: Chao Shan

许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 3

사람의 관점에서 곡물과 인간 사이의 미식 이야기. 1 만 년전 농업이 탄생할 때부터 지금까지 인간과 곡물이 서로 만들어낸 전설을 엿본다.

곡물 세계의 탐험 이야기

풍미인간 S4: 곡물의 세상 (English Ver.)

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

하루 한 끼의 행복 기록

Breakfast in China

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

운남의 전통적인 음식

Flavorful Origins: Yun Nan

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

해양 생물 식용 가이드

ENJOY THE SEAFOOD

"Thirteen Invitations" is a character interview program jointly produced by Tencent News and One-Way Space. Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

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