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EP1-3焉栩嘉自驾日志 海外版

EP1-4寒梅的一天 海外版

EP1-1绿色驿站参观 海外版

EP1-2昆仑山驿晚餐谈话 海外版

EP2-2 山中徒步 海外版

EP2-3 赵磊长谈 海外版

EP2-1 龙窝 海外版

EP3-海南花絮2v4bco 马导 海外版

EP3-海南花絮3v4bco 动物特辑 海外版

EP3-海南花絮4v4 bco 海外版

EP3-海南花絮1v4bco 潜水特辑 海外版

EP4-3 牧民家 海外版

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

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The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Rasa Kebahagiaan

Breakfast in China

Cita Rasa Dunia S4 adalah musim keempat dari seri dokumenter ini, dari sudut pandang umat manusia untuk menemukan kisah makanan biji-bijian dan manusia yang sedang berlangsung, melalui kisah-kisah ini untuk melihat sekilas kemunculan pertanian hingga 10.000 tahun yang lalu, manusia dan biji-bijian telah membentuk legenda satu sama lain.

Penjelajahan Mendalam untuk Biji-Bijian

Cita Rasa Dunia S4

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Panduan Kuliner Guiyang

Flavorful Origins: Gui Yang

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Menjelajahi Ragam Kuliner di Sepanjang Sungai Zi

Flavors from The River

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

600 Tahun Kota Terlarang

The Forbidden City (French ver.)

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Penghormatan untuk Kehidupan Biasa

A Long Cherished Dream

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

As a world cultural heritage site, the Palace Museum is now celebrating its 100th birthday (1925.10.10—2025.10.10) with an exhibition at the Meridian Gate. Through the lens of reporter Zhang Yang, this documentary delves into the century-long journey of the Forbidden City from the perspectives of digital technology, cultural relics restorers, and relevant IPs, presenting not only the prelude to a celebration but also a profound dialogue about civilization, value, and the future.

A Century of the Forbidden City in One Glance

Our Palace Museum

Food is living history. It reflects great shifts in the past and preserves the fine details of ancient life. The documentary Ancient Recipes lightly unlocks the flavors of the past, using food to reveal the history and stories behind it. Taiwanese writer and cultural scholar Gao Wenqi hosts the kitchen, joined by guests from food and culture. In a relaxed, humorous setting, they recreate centuries-old dishes and the traditional wisdom hidden within them.

China's Flavor Map

Ancient Recipes

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Nikmat Tak Berujung Hotpot

POP OF FIRE 2

This season builds on the first, maintaining the same storytelling and visual style as S1, and explores eight cities to reveal local culinary expertise. It showcases the best late-night snacks, authentic local culture, and the everyday yet legendary urban life. The show delights with diverse flavors while capturing the vibrancy of Chinese cities and the resilience of ordinary people, reflecting timeless tenacity.

Rasa Surgawi yang Menggugah Selera

Taste Humanity at Night S2

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Daging yang Hilang Kembali

Flavorful Origins: Gan Su

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

Panduan Hidangan Laut

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Malam Terliar, Keakraban Terhangat

Taste humanity at night

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Selamat Pagi, Dunia

Breakfast in China 4

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Sarapan Ceria untuk Hari Cerah

Breakfast in China II

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Memahami Dunia Lewat Dialog

Thirteen Talks 4

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Guardian of Light

Episode

追光者(替换版)_1.mov

追光者(终版)_2.MOV

追光者(替换版)_3.mov

追光者（替换版）_4.mov

Klip Eksklusif

EP1-3焉栩嘉自驾日志海外版

EP1-4寒梅的一天海外版

EP1-1绿色驿站参观海外版

EP1-2昆仑山驿晚餐谈话海外版

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