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The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Rasa Kebahagiaan

Breakfast in China

《长沙米粉》_01

纯净版 贵州凯里《酸汤粉》_02

纯净版 广东汕头《猪血汤》_03

福建福安赛岐《水煎包》_04

纯净版_第5集 陕西西安《油茶麻花》_05

纯净版湖南长沙《猪油渣烧麦》_06

纯净版 广东汕头《粿汁》_07

纯净版 贵州台江《羊瘪粉》_08

纯净版_第9集 福建抚市《芋子包·炒饭》_09

纯净版 陕西西安《羊杂汤》_10

纯净版_第11集 海南海口《老爸茶》_11

纯净版_第12集 福建抚市《客家牛杂汤》_12

纯净版 贵州贵阳《素粉》_13

纯净版_第14集 台湾《筒仔米糕》_14

纯净版 福建龙海《柴火面》_15

纯净版_第16集 贵州贵阳《肠旺面》_16

纯净版 广东顺德《生滚粥》_17

纯净版_第18集 陕西汉中《锅贴》_18

纯净版 福建连城《九门头》_19

纯净版成都《红油抄手》_20

纯净版_第21集 湖南郴州《鱼粉》_21

海南临高《烤乳猪》_22

纯净版 成都《肥肠粉》_23

纯净版 福建洋中《拌米粉》_24

纯净版 福建霞浦《闽南糊》_25

纯净版_第26集 河南郑州《胡辣汤》_26

纯净版 广东顺德《肠粉》_27

纯净版_第28集 福建诏安《绿豆瓣》_28

纯净版 陕西汉中《热面皮》_29

纯净版 福建罗源包子_30

纯净版_第31集 湖南长沙《甜酒油条》_31

纯净版_第32集 福建武平《簸箕粄》_32

纯净版_第33集 台湾《鱼汤》_33

纯净版 福建福州《福清滑》_34

纯净版_第35集 湖北武汉《热干面》_35

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Panduan Kuliner Guiyang

Flavorful Origins: Gui Yang

Cita Rasa Dunia S4 adalah musim keempat dari seri dokumenter ini, dari sudut pandang umat manusia untuk menemukan kisah makanan biji-bijian dan manusia yang sedang berlangsung, melalui kisah-kisah ini untuk melihat sekilas kemunculan pertanian hingga 10.000 tahun yang lalu, manusia dan biji-bijian telah membentuk legenda satu sama lain.

Penjelajahan Mendalam untuk Biji-Bijian

Cita Rasa Dunia S4

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Menjelajahi Ragam Kuliner di Sepanjang Sungai Zi

Flavors from The River

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Daging yang Hilang Kembali

Flavorful Origins: Gan Su

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Rasa Asli Yunnan

Flavorful Origins: Yun Nan

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Selamat Pagi, Dunia

Breakfast in China 4

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Nikmat Tak Berujung Hotpot

POP OF FIRE 2

Food is living history. It reflects great shifts in the past and preserves the fine details of ancient life. The documentary Ancient Recipes lightly unlocks the flavors of the past, using food to reveal the history and stories behind it. Taiwanese writer and cultural scholar Gao Wenqi hosts the kitchen, joined by guests from food and culture. In a relaxed, humorous setting, they recreate centuries-old dishes and the traditional wisdom hidden within them.

China's Flavor Map

Ancient Recipes

As a world cultural heritage site, the Palace Museum is now celebrating its 100th birthday (1925.10.10—2025.10.10) with an exhibition at the Meridian Gate. Through the lens of reporter Zhang Yang, this documentary delves into the century-long journey of the Forbidden City from the perspectives of digital technology, cultural relics restorers, and relevant IPs, presenting not only the prelude to a celebration but also a profound dialogue about civilization, value, and the future.

A Century of the Forbidden City in One Glance

Our Palace Museum

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

600 Tahun Kota Terlarang

The Forbidden City (French ver.)

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Matahari Juga Terbit

Breakfast in China Ⅲ

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Sarapan Ceria untuk Hari Cerah

Breakfast in China II

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Malam Terliar, Keakraban Terhangat

Taste humanity at night

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

Panduan Hidangan Laut

ENJOY THE SEAFOOD

Film dokumenter self-made skala besar "Cita Rasa Dunia" oleh WeTV, akan menceritakan kisah humanistik dengan makanan sebagai petunjuk di seluruh dunia. Meneliti keunikan masakan Cina dalam perspektif global, menjelajahi evolusi masakan Cina dalam perjalanan evolusi sejarah, diskusi mendalam tentang hubungan antara Cina dan makanan, dan menguraikan peta luar biasa dari masakan Cina, yang mencerminkan kepribadian masyarakat Cina melalui masakan.

The magnificent Chinese food culture in a global view

Once Upon a Bite

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Membuka Rahasia Masakan Asli Chaoshan

Flavorful Origins: Chao Shan

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Penghormatan untuk Kehidupan Biasa

A Long Cherished Dream

Breakfast in China

Episode

《长沙米粉》_01

纯净版贵州凯里《酸汤粉》_02

纯净版广东汕头《猪血汤》_03

福建福安赛岐《水煎包》_04

纯净版_第5集陕西西安《油茶麻花》_05

纯净版湖南长沙《猪油渣烧麦》_06

纯净版广东汕头《粿汁》_07

纯净版贵州台江《羊瘪粉》_08

纯净版_第9集福建抚市《芋子包·炒饭》_09

纯净版陕西西安《羊杂汤》_10

纯净版_第11集海南海口《老爸茶》_11

纯净版_第12集福建抚市《客家牛杂汤》_12

纯净版贵州贵阳《素粉》_13

纯净版_第14集台湾《筒仔米糕》_14

纯净版福建龙海《柴火面》_15

纯净版_第16集贵州贵阳《肠旺面》_16

纯净版广东顺德《生滚粥》_17

纯净版_第18集陕西汉中《锅贴》_18

纯净版福建连城《九门头》_19

纯净版成都《红油抄手》_20

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