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Animación

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30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Buenos días, Mundo

Breakfast in China 4

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Cada Olla de Fuego cuenta una historia. En la atmósfera llena de humo, una variedad de
situaciones de la vida emergen, presenciando la caída y el hundimiento de la
historia. La nueva obra del equipo de Chen Xiaoqing, Olla de Fuego, hace un zoom sobre los momentos deliciosos. Utilizando un enfoque estético y de embalaje juvenil, y crónicas
de carácter vívido, busca los sabores de la olla caliente de todo el mundo
que está influenciado por diferentes entornos geográficos naturales,
costumbres culturales y tradiciones. Y a través de la olla caliente, vemos el
carácter regional distinto y el amor común a la vida de la gente de todo el
mundo.

Dokumenter Kuliner

Olla de Fuego

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Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

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"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite

La novena temporada de "Trece Invitaciones" marca un comienzo completamente nuevo. En medio de los enormes cambios de nuestra época, la serie se esfuerza por liberarse del pensamiento abstracto y adentrarse en la textura cruda y auténtica del mundo. Xu Zhiyuan camina junto a invitados con perspectivas únicas sobre la era, identificando la dirección a través de acciones tangibles y buscando certeza en medio de la incertidumbre.

En el Grano del Mundo, En Busca de la Certeza

Trece Charlas 9

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As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

Guía de Delicias Marinas

ENJOY THE SEAFOOD

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Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

600 Años de la Ciudad Prohibida

The Forbidden City (French ver.)

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The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tributo a Vidas Comunes

A Long Cherished Dream

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El Toque Humano de Dunhuang

AN EVERLASTING DUNHUANG BANQUET

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Descubriendo la Auténtica Cocina Chaoshan

Flavorful Origins: Chao Shan

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The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Explorando Sabores del Río Zi

Flavors from The River

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"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

El Regreso de la Carne Perdida

Flavorful Origins: Gan Su

Tras las intensas batallas de Chief of China S2, dos chefs competidores son invitados por Galaxy Macao, China, en Macao, China, para unas vacaciones relajantes. Este es un viaje de entrenamiento tras el programa y un recorrido humano, ligero y sabroso. La audiencia sigue a los chefs y amantes de la comida Menex Cheung y Toni Au a través de Galaxy Macao, China, visitando tres restaurantes muy diferentes, Bombana, Andaz y House of Origin, para disfrutar de su cocina e intercambiar ideas con sus chefs ejecutivos.

Jefe de China T2, Aventura Gastronómica China de los Chefs en Macao

Sabores de la Galaxia - Chef de China S2

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La Aventura de Exploración con Nicholas Wu y Xing Aowei

El Viaje Poético de Long por China

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Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Viendo el Mundo con Prejuicio

Thirteen Talks 2

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Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

¡Gastrónomos del Mundo, Uníos!

Once Upon a Bite S2

En La Marea Plateada S2, seis vidas comparten esta magnanimidad. Uno espera 18 años por una promesa y luego se va. Otro sin hijos firma una tutela y muere solo. Un viudo encuentra sanación en un trapeador y una radio. Demasiado joven para comprender el envejecimiento, la muerte y el amor, Rilke dijo que permanecen inalcanzables. Este documental navega de incertidumbre a incertidumbre, sin respuestas, solo dudas. Sin embargo, es una lucha hacia la trascendencia, que termina en alabanza y una canción de la tierra.

Mirando hacia la vejez que nunca hemos visto

Marea de Plata 2

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The Story of HER is a grand theatrical production recounting the extraordinary stories of four legendary women from ancient China. Each episode focuses on different aspects of their lives, including Princess Jieyou, Wu Zetian, Li Qingzhao, and Shen. 
The show integrates historical records to analyze the political, economic, cultural, and social conditions faced by women at the time.
Filmed in a docudrama style, the show invites actresses Lan Xi, Wen Zhengrong, Tao Xinran, and Cao Feiran to perf

The first docudrama from female perspectives

the story of HER

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Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

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Un viaje para descubrir el auténtico sabor de Tailandia. A través de las hábiles manos de chefs locales, descubrimos las historias que susurran entre la tierra y las estaciones, donde la comida se convierte en una ventana a sus raíces, cultura y corazón.

Tailandia Redescubierta: Un Viaje a Través de 10 Sabores

Los Sabores de Siam

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Treasure Hunting: Folk Culture in the Greater is an annual heavyweight project launched by Southern Metropolis Daily and N Video, under the guidance of the Guangdong Provincial Party Committee Propaganda Department. This project includes eight micro-documentaries and one virtual puppet animation. The series uses 4K display and interactive animation to vividly showcase the lesser-known folk culture and the stories of setting sail for trade in the Guangdong-Hong Kong-Macao Greater Bay Area.

Tesoros ocultos de la Bahía

Treasure Hunting: Folk Culture in the Greater

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Cada episodio se adentrará en los paisajes, las costumbres, la gastronomía auténtica y la cultura única de la zona, creando las maneras más extraordinarias de vivir el destino. Los visitantes usarán su ingenio y creatividad para participar en competencias extremas que rompen los límites. El bando perdedor deberá enfrentar duros castigos, lo que alimentará su espíritu competitivo y resaltará su dinámica de amor-odio.

El Viaje de Nicholas Bros, Compitamos en Cualquier Momento

¡Boom! Hermanos

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The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

El sol también se levanta

Breakfast in China Ⅲ

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La leche simboliza la nostalgia de toda la humanidad.
El primer documental sobre la leche del mundo, "La leche es una historia de civilización", visita los lugares de nacimiento de la leche y los productos lácteos en todo el mundo y registra la dependencia y el amor similares por la leche entre personas de diferentes culturas. Sea testigo de la historia y la sabiduría de supervivencia de la humanidad detrás de un vaso de leche.

El primer documental alimentario a gran escala centrado en la leche

Leche: Un Río Corriente de Civilización

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The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

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Una Comida, el Calor de un Extraño

Once Upon a Bite：Special Edition of Spring Festival

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Taste Humanity at Night S3 continues with its signature storytelling and visual style of the previous seasons, exploring eight cities: Quanzhou, Yinchuan, Qingdao, Liuzhou, Zigong, Xiangyang, Lhasa, and Kunming. It showcases local culinary talents, highlights delicious late-night eats, and captures the authentic spirit of urban life. Through diverse flavors and rich cityscapes, the show reveals the resilience of everyday people and their stories, reflecting the essence of our times.

Delicias Nocturnas del Barrio

Taste Humanity at Night S3

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Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.