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The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Un Sabor de Felicidad

Breakfast in China

《长沙米粉》_01

纯净版 贵州凯里《酸汤粉》_02

纯净版 广东汕头《猪血汤》_03

福建福安赛岐《水煎包》_04

纯净版_第5集 陕西西安《油茶麻花》_05

纯净版湖南长沙《猪油渣烧麦》_06

纯净版 广东汕头《粿汁》_07

纯净版 贵州台江《羊瘪粉》_08

纯净版_第9集 福建抚市《芋子包·炒饭》_09

纯净版 陕西西安《羊杂汤》_10

纯净版_第11集 海南海口《老爸茶》_11

纯净版_第12集 福建抚市《客家牛杂汤》_12

纯净版 贵州贵阳《素粉》_13

纯净版_第14集 台湾《筒仔米糕》_14

纯净版 福建龙海《柴火面》_15

纯净版_第16集 贵州贵阳《肠旺面》_16

纯净版 广东顺德《生滚粥》_17

纯净版_第18集 陕西汉中《锅贴》_18

纯净版 福建连城《九门头》_19

纯净版成都《红油抄手》_20

纯净版_第21集 湖南郴州《鱼粉》_21

海南临高《烤乳猪》_22

纯净版 成都《肥肠粉》_23

纯净版 福建洋中《拌米粉》_24

纯净版 福建霞浦《闽南糊》_25

纯净版_第26集 河南郑州《胡辣汤》_26

纯净版 广东顺德《肠粉》_27

纯净版_第28集 福建诏安《绿豆瓣》_28

纯净版 陕西汉中《热面皮》_29

纯净版 福建罗源包子_30

纯净版_第31集 湖南长沙《甜酒油条》_31

纯净版_第32集 福建武平《簸箕粄》_32

纯净版_第33集 台湾《鱼汤》_33

纯净版 福建福州《福清滑》_34

纯净版_第35集 湖北武汉《热干面》_35

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Guía Gourmet de Guiyang

Flavorful Origins: Gui Yang

Como sitio del patrimonio cultural mundial, el Museo del Palacio celebra ahora su centenario con una exposición en la Puerta Meridiana. Desde la perspectiva del reportero Zhang Yang, este documental profundiza en el viaje de un siglo por la Ciudad Prohibida desde los peligros de la tecnología digital, los restauradores de reliquias culturales y las propiedades intelectuales relevantes……

Un Siglo de la Ciudad Prohibida en una Mirada

Nuestro Museo del Palacio

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tributo a Vidas Comunes

A Long Cherished Dream

La comida es historia viva. Refleja grandes cambios del pasado y conserva los detalles finos de la vida antigua. El documental Recetas Antiguas desbloquea ligeramente los sabores del pasado, utilizando la comida para revelar la historia y las historias detrás de ella. El escritor taiwanés y académico cultural Gao Wenqi dirige la cocina, acompañado de invitados del ámbito culinario y cultural.

El Mapa de Sabores de China

Recetas Antiguas

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Delicias Eternas de Hotpot

POP OF FIRE 2

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Explorando Sabores del Río Zi

Flavors from The River

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Un Desayuno para Iluminar el Día

Breakfast in China II

Carbohidratos Irresistibles: Una Colección Tentadora de Alimentos se centra en el encanto de los alimentos básicos ricos en carbohidratos, presentando una exploración sistemática de diversas formas de carbohidratos, como arroz, pasta, pasteles y tubérculos, a través de los temas "Ingredientes", "Sabores" y "Regiones". Desde bocadillos regionales del norte y el sur hasta sabores internacionales, la serie abarca experiencias gustativas dulces, ácidas, saladas y umami.

Centrándose en el Atractivo de los Alimentos Básicos de Carbohidratos

Delicias de carbohidratos: colección de comidas irresistibles

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

El sol también se levanta

Breakfast in China Ⅲ

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Sabores Auténticos de Yunnan

Flavorful Origins: Yun Nan

El documental se centra en la búsqueda que Chen Yinuo emprende diez años después para encontrar a sus compañeros internacionales de juventud, un viaje que reaviva cálidos recuerdos de intercambio cultural. Sus perdurables lazos emocionales con China, a la que consideran un "segundo hogar", subrayan el atractivo cultural del país y su impacto en el desarrollo.

El Maravilloso Destino de una Chica China con el Mundo

Diez años entre nosotros

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

El Toque Humano de Dunhuang

AN EVERLASTING DUNHUANG BANQUET

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Descubriendo la Auténtica Cocina Chaoshan

Flavorful Origins: Chao Shan

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Buenos días, Mundo

Breakfast in China 4

La novena temporada de "Trece Invitaciones" marca un comienzo completamente nuevo. En medio de los enormes cambios de nuestra época, la serie se esfuerza por liberarse del pensamiento abstracto y adentrarse en la textura cruda y auténtica del mundo. Xu Zhiyuan camina junto a invitados con perspectivas únicas sobre la era, identificando la dirección a través de acciones tangibles y buscando certeza en medio de la incertidumbre.

En el Grano del Mundo, En Busca de la Certeza

Trece Charlas 9

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Malam Terliar, Keakraban Terhangat

Taste humanity at night

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

Breakfast in China

Lista de reproducción

《长沙米粉》_01

纯净版贵州凯里《酸汤粉》_02

纯净版广东汕头《猪血汤》_03

福建福安赛岐《水煎包》_04

纯净版_第5集陕西西安《油茶麻花》_05

纯净版湖南长沙《猪油渣烧麦》_06

纯净版广东汕头《粿汁》_07

纯净版贵州台江《羊瘪粉》_08

纯净版_第9集福建抚市《芋子包·炒饭》_09

纯净版陕西西安《羊杂汤》_10

纯净版_第11集海南海口《老爸茶》_11

纯净版_第12集福建抚市《客家牛杂汤》_12

纯净版贵州贵阳《素粉》_13

纯净版_第14集台湾《筒仔米糕》_14

纯净版福建龙海《柴火面》_15

纯净版_第16集贵州贵阳《肠旺面》_16

纯净版广东顺德《生滚粥》_17

纯净版_第18集陕西汉中《锅贴》_18

纯净版福建连城《九门头》_19

纯净版成都《红油抄手》_20

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