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This season builds on the first, maintaining the same storytelling and visual style as S1, and explores eight cities to reveal local culinary expertise. It showcases the best late-night snacks, authentic local culture, and the everyday yet legendary urban life. The show delights with diverse flavors while capturing the vibrancy of Chinese cities and the resilience of ordinary people, reflecting timeless tenacity.

Sabores que Conquistan el Alma

Taste Humanity at Night S2

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Un Sabor de Felicidad

Breakfast in China

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

Guía de Delicias Marinas

ENJOY THE SEAFOOD

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Buenos días, Mundo

Breakfast in China 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

El Toque Humano de Dunhuang

AN EVERLASTING DUNHUANG BANQUET

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Un Desayuno para Iluminar el Día

Breakfast in China II

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Guía Gourmet de Guiyang

Flavorful Origins: Gui Yang

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Delicias Eternas de Hotpot

POP OF FIRE 2

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tributo a Vidas Comunes

A Long Cherished Dream

The Story of HER is a grand theatrical production recounting the extraordinary stories of four legendary women from ancient China. Each episode focuses on different aspects of their lives, including Princess Jieyou, Wu Zetian, Li Qingzhao, and Shen. 
The show integrates historical records to analyze the political, economic, cultural, and social conditions faced by women at the time.
Filmed in a docudrama style, the show invites actresses Lan Xi, Wen Zhengrong, Tao Xinran, and Cao Feiran to perf

The first docudrama from female perspectives

the story of HER

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

Kesejukan dalam Kehidupan Sehari-hari

Once Upon a Bite S3

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

600 Años de la Ciudad Prohibida

The Forbidden City (French ver.)

The film with 7 episodes x 50 minutes of volume, in terms of content, From the aspects of history, architecture, cultural relics, art, humanities and folk customs, natural environmental protection, modern life and so on, the exhibition shows that generations of people have created this treasure of human civilization with labor, wisdom and aesthetics, highlighting its humanistic value, national cultural value and the spirit of "ingenuity inheritance."

Documental Panorámico del Palacio Potala

The Potala Palace

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

Once Upon a Bite

Basado en la juventud, la edad adulta y la reencarnación de Wuxian Wei, se seleccionan partes encantadoras, cálidas y curativas para editar. Esperamos que la audiencia que ama la serie de animación de Gran maestro del cultivo demoníaco (Mo Dao Zu Shi) pero torturada por la versión original será curada con esta versión.

Warm and Healing Daily Life

Gran maestro del cultivo demoníaco Q

Bai Luoyin ha estado viviendo con su confundido padre Bai Hanqi y sus abuelos desde que era una niña. A los 16 años, su propia madre Jiang Yuan quiere volver a casarse con Gu Weiting, un oficial de alto rango del ejército. Gu Hai, el hijo de Gu Weiting, siempre ha guardado rencor a su padre por la muerte de su madre. Dos hermanos con resentimiento por coincidencia están en la misma clase. Con el paso del tiempo, lentamente producen una relación diferente. You Qi, el compañero de clase de Bai Luoyin y Yang Meng, el amigo de la infancia también jugaron un papel importante en esta relación.

Kamu Tak Mengerti, Ini Juga Cinta

Adicto

Legend has it that Luo Wuzi helped the First Emperor of Qin build his Mausoleum, and built another nine tombs to store the rare treasures in world. He was named King of the Tomb by Qin Emperor and then established a tomb sect to be responsible for the construction and protection of the royal mausoleums. In order to prevent future generations from stealing, Luo Wuzi divided the tomb sect into two, the tomb attacking faction of Luo family and tomb guarding faction of Murong family. The two factions have maintained a balance for thousands of years, and Murong family has inherited the tomb king for more than ten generations. However, during the turbulent Five Dynasties and Ten Kingdoms, Murong Xian succeeded to the throne. Rumor has it that he robbed the tomb. And the balance between two factions gradually becomes fragile...

La Secta de la Tumba: Una Saga de Artes Marciales

The Legend of Grave Keepers

Para buscar la inmortalidad, Bai Xiaochun, un joven común y corriente, enciende el Incienso de la Inmortalidad para convocar a los inmortales. Pero la iluminación lo golpea muchas veces hasta que conoce al Guía, el Maestro Li Qinghou... Un anime chino bien hecho sobre el cultivo de la inmortalidad con numerosas tramas divertidas. Ven a verlo para llenar tu verano de alegría.

Taste Humanity at Night S2

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