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The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

Episode 1: Guangdong · Shunde Pork Rib Rice

Episode 2: Sichuan · Neijiang Beef Noodles

Episode 3: Liaoning · Tieling Beef "Huoshao"

Episode 4: Yunnan · Mangshi "Guoshou" Rice Noodles

Episode 5: Malaysia · Kuala Lumpur Char Siu Wonton Noodles

Episode 6: Gansu·Linxia Savory Beef Offal Stew

Episode 7: Yunnan·Pu'er Pea Paste Rice Noodles

Episode 8: Sichuan·Chengdu Steamed Beef-Stuffed Flatbread

Episode 9: Fujian·Shuiji Translucent Wontons in Clear Broth

Episode 10: Thailand·Chinese Beef Noodles

Episode 11: Sichuan · Wusheng Pork Liver Noodles

Episode 12: Guangdong·Foshan Yanbu "Silk" Rice Noodles

Episode 13: Hebei·Shijiazhuang Meat-Wrapped Scallion Flatbread

Episode 14: Taiwan·Xinbei Crispy Rib Noodles in Braised Broth

Episode 15: Overseas Chinese Edition·Cantonese Clay Pot Trotters Noodles

Episode 16: Hainan·Haikou Yi Noodle Soup

Episode 17: Henan·Luoyang Beef Soup

Episode 18: Fujian·Datian 9-Layer Rice Cake

Episode 19: Jiangsu·Taizhou, Giant Clay Oven Flatbread

Episode 20: Overseas Chinese Edition·Venison Sathe River Noodles

Episode 21: Guangdong·Dabu Tossed Noodles & Triple Delicacy Soup

Episode 22: Guizhou·Xingyi Lamb Rice Noodles

Episode 23: Shaanxi·Shangluo Pan-fried Bun with Capsicol and Vinegar

Episode 24: Fujian·Shishi Pork Zongzi

Episode 25: Overseas Chinese Edition·Kaya Glutinous Rice

Episode 26: Guangxi·Nanning Old Friends Rice Noodles

Episode 27: Jiangsu・Sui Ning Tofu Roll

Episode 28: Zhejiang・Shaoxing Xinchang Spring Pancake

Episode 29: Fujian Peng Hu's Savory Meat Broth Soup

Episode 30: Shanxi · Linfen Braised Tofu Delicacy

Special Episode of Xiamen: Brother Jie's Morning Ritual about Xiamen People's Breakfast

Special Feature · Hangzhou: @Shenpo Loves to Eat Reveals the Ultimate Way to Enjoy Hangzhou Breakfast

The Story of HER is a grand theatrical production recounting the extraordinary stories of four legendary women from ancient China. Each episode focuses on different aspects of their lives, including Princess Jieyou, Wu Zetian, Li Qingzhao, and Shen. 
The show integrates historical records to analyze the political, economic, cultural, and social conditions faced by women at the time.
Filmed in a docudrama style, the show invites actresses Lan Xi, Wen Zhengrong, Tao Xinran, and Cao Feiran to perf

The first docudrama from female perspectives

the story of HER

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

The Forbidden City (French ver.)

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 3

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

O leite simboliza a nostalgia de toda a humanidade.
O primeiro documentário sobre leite do mundo, "O leite é uma história da civilização", visita os locais de nascimento do leite e dos laticínios ao redor do mundo e registra a dependência e o amor semelhantes pelo leite entre pessoas de diferentes culturas. Testemunhe a história e a sabedoria de sobrevivência da humanidade por trás de um copo de leite.

O primeiro documentário sobre alimentos em larga escala com foco no leite

Leite：Um Rio Corrente da Civilização

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

Integrating historical research with on-site filming of architectural details, we'll trace Liang Sicheng's footsteps in Shanxi to explore ancient buildings and uncover the structural beauty of Chinese architecture.

A Graceful Assassin Strategically Pursues Prince's Heart

Explore Ancient Buildings in Shanxi

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.