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예능

드라마

영화

애니메이션

한 끼 식사가 이방인을 따뜻하게 한다

Once Upon a Bite：Special Edition of Spring Festival

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Food is gathering

Once Upon a Bite S2

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

생동하는 인간 세상

Once Upon a Bite S3

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

Once Upon a Bite

네 명의 중국 고대 여성의 전설적인 이야기, 천년을 뛰어넘는 여성 간의 대화이다. 한나라의 해우공주, 당나라의 무측천, 송나라의 이청조, 청나라의 심수, 이들은 모두 자기만의 방식으로 동시대를 뛰어넘는 삶을 살았고, 자신의 운명을 장악했다. 본 작품은 관련 역사 자료와 기록을 종합해 당시 여성들이 처한 정치·경제·문화·예법 등 시대적 상황을 분석하고, 성별 딜레마에서 벗어나기 위한 그들의 선택과 노력을 보여줄 예정이야.
본 작품은 다큐의 촬영 방식으로, 연기파 배우 란시, 원정룽, 타오신란, 차오페이란의 연기로 현재와 고대의 대화를 진행한다

최초 여성 관점의 다큐드라마

봉황: 그녀의 전설

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

하루 한 끼의 행복 기록

Breakfast in China

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S4

사람의 관점에서 곡물과 인간 사이의 미식 이야기. 1 만 년전 농업이 탄생할 때부터 지금까지 인간과 곡물이 서로 만들어낸 전설을 엿본다.

곡물 세계의 탐험 이야기

풍미인간 S4: 곡물의 세상 (English Ver.)

Each hot pot meal is a story. With steam around, it shows all kinds of lives and witnesses ups and downs of history. Chen Xiaoqing’s team has a new work “Pot of Fire”, which describes how localities create various flavors in different natural geographic environments and cultural customs. They will adopt documentary of vivid individuals in a younger aesthetic way to enlarge delicious moments. Through hot pot, we can see people’s distinctive regional characters and shared love for life.

미식 다큐멘터리

POT OF FIRE

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

태양은 다시 떠오른다

Breakfast in China Ⅲ

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

빚진 살을 되찾아라

Flavorful Origins: Gan Su

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

굿모닝, 인간이

Breakfast in China 4

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

해양 생물 식용 가이드

ENJOY THE SEAFOOD

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

평범한 우리에게 바치는 찬사

A Long Cherished Dream

Taste Humanity at Night S3 continues with its signature storytelling and visual style of the previous seasons, exploring eight cities: Quanzhou, Yinchuan, Qingdao, Liuzhou, Zigong, Xiangyang, Lhasa, and Kunming. It showcases local culinary talents, highlights delicious late-night eats, and captures the authentic spirit of urban life. Through diverse flavors and rich cityscapes, the show reveals the resilience of everyday people and their stories, reflecting the essence of our times.

도시의 밤에 맛있는 야식 이야기

Taste Humanity at Night S3

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

구이양의 미식 탐험

Flavorful Origins: Gui Yang

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

<시골의 진짜 맛 3: 기이한 음식>은 12부작으로 나누어 중국 남부의 은밀한 지역—— 광둥, 광시, 저장, 푸젠, 후난, 장시, 안후이, 구이저우 8개 성에 방문하여, 대나무 숲과 계곡, 오랜 촌락의 깊은 골목으로 들어가 맛에 대한 인식을 뒤엎는 '특이한' 음식과 신기한 풍미를 탐색하고, 시골 식재료와 지역 문화가 얽힌 미각의 비밀을 밝혀냅니다.

맛에 대한 인식을 뒤엎는 특이한 음식

시골의 진짜 맛 3: 기이한 음식

Royal painter Lu Jiuqing accidentally used a magic paintbrush to open the world of the paintings, he was met with the woodsy fairy Yan Ge. The face of the women in the city was destroyed one after another, in order to find out the truth, the two went into the death tomb. The demon king peeled off all the faces of the woodsy fairys, Yan Ge who lost her beauty became ugly lifeless branches, this is a test of appearance and true feelings, one that Lu Jiuqing is going to face...

Once Upon a Bite：Special Edition of Spring Festival

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