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Una Comida, el Calor de un Extraño

Once Upon a Bite：Special Edition of Spring Festival

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Un Sabor de Felicidad

Breakfast in China

Las montañas y los ríos siguen siendo los mismos, y los sabores siguen siendo los mismos. ¡Chen
Xiaoqing desafía tus papilas gustativas de nuevo! Sabor del Mundo Temporada 2 está a punto de llegar. El tratamiento de los alimentos varía mucho según la geografía, la historia de
la civilización y la abundancia de los productos. Esta temporada tiene una
perspectiva mundial, encontrando las conexiones inextricables entre las
cocinas distintivas, explorando diferentes maneras de cocinar los mismos
ingredientes, la misma manera de cocinar diferentes ingredientes, y sabores
similares en diferentes formas de cocinar. Busca ingredientes frescos,
curiosos y menos conocidos, introduce diversión y conocimiento, y crea
constantemente lo inesperado. Captura imágenes vívidas y dinámicas, utiliza
la narración de historias y ofrece narraciones realistas y amables para
transmitir la calidez de los mejores gustos que nos rodean.

Makanan Menyatukan Kita

Sabor del Mundo Temporada 2

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Buenos días, Mundo

Breakfast in China 4

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Malam Terliar, Keakraban Terhangat

Taste humanity at night

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

El Toque Humano de Dunhuang

AN EVERLASTING DUNHUANG BANQUET

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

El sol también se levanta

Breakfast in China Ⅲ

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Un Desayuno para Iluminar el Día

Breakfast in China II

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Guía Gourmet de Guiyang

Flavorful Origins: Gui Yang

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tributo a Vidas Comunes

A Long Cherished Dream

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Delicias Eternas de Hotpot

POP OF FIRE 2

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

El Regreso de la Carne Perdida

Flavorful Origins: Gan Su

La leche simboliza la nostalgia de toda la humanidad.
El primer documental sobre la leche del mundo, "La leche es una historia de civilización", visita los lugares de nacimiento de la leche y los productos lácteos en todo el mundo y registra la dependencia y el amor similares por la leche entre personas de diferentes culturas. Sea testigo de la historia y la sabiduría de supervivencia de la humanidad detrás de un vaso de leche.

El primer documental alimentario a gran escala centrado en la leche

Leche: Un Río Corriente de Civilización

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Descubriendo la Auténtica Cocina Chaoshan

Flavorful Origins: Chao Shan

Legend has it that Luo Wuzi helped the First Emperor of Qin build his Mausoleum, and built another nine tombs to store the rare treasures in world. He was named King of the Tomb by Qin Emperor and then established a tomb sect to be responsible for the construction and protection of the royal mausoleums. In order to prevent future generations from stealing, Luo Wuzi divided the tomb sect into two, the tomb attacking faction of Luo family and tomb guarding faction of Murong family. The two factions have maintained a balance for thousands of years, and Murong family has inherited the tomb king for more than ten generations. However, during the turbulent Five Dynasties and Ten Kingdoms, Murong Xian succeeded to the throne. Rumor has it that he robbed the tomb. And the balance between two factions gradually becomes fragile...

La Secta de la Tumba: Una Saga de Artes Marciales

The Legend of Grave Keepers

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Creando Nuevas Posibilidades en la Vida

Thirteen Talks 5

Cuenta una dulce historia de amor entre una hija valiente y bondadosa de un general y un joven emperador que era atacado por enemigos, desde que se peleaban hasta se amaban, permanecían juntos en dificultades y trabajaban duro por el país y su pueblo.

The Legend of Jinyan

La leyenda de Jin Yan

After the 20-year-old glasses girl Hua Xiaochi failed to confess her love to Jiang Yiqi, she unexpectedly traveled to ten years later, and met Jiang Yiqi who suffered from emotional apathy and lost memory. At the engagement ceremony between Jiang Yaoqi and the Chen Xinying, the young and energetic Hua Xiaochi kicked the scumbag man aggressively and tore Chen Xinying hands! And all of this is something that 30-year-old Hua Xiaochi dare not do! The low self-esteem, cowardice, and failure in the past erased the edges and corners of 30-year-old Hua Xiaochi, and the appearance of the 20-year-old broke everything!

Una chica adorable viaja al futuro y busca a su primer amor

Belated First Love

Zhang Jingmei estaba destrozada por el incidente con los hermanos de la familia Long y salió del lugar que le rompió el corazón en desgracia. Long Riyi se despertó del coma y preferiría renunciar a su estatus de heredero de la familia Long que enfrentar los tiempos difíciles con Jingmei. Pero la vida de una persona ordinaria no es tan simple como Long pensaba. Después de regresar del desastre, Long Haiyi declaró oficialmente la guerra a Long Riyi y comenzó a competir por el estatus de heredero de la familia. También apareció una fan, Luo Yangyang, una chica ingeniosa. La vida de ellos no puede ser pacífica de nuevo.

The bossy guy spoils her girl more, but the third person appears in their love.

Dragon Day, ¡Estás muerto! 2

Jing Zhihui has become accustomed to paying attention to Xie Jingyuan in the hectic high school life. Xie Jingyuan is a rare top student, reserved and keeping to himself, as if he is living in another dimension. Jing Zhihui thought she knew him better than others. But every time she just started chatting up him, he walked away quickly, making her wonder that he hated her more than others. This is a perfect match that one is rude and the other is spineless. The two have never had a complete dialogue even in the same class for two years, but it doesn’t prevent Jing Zhihui from carrying a torch for him. Until he said, "I want to go to the same university with you."

La Juventud Ardiente del Año de Exámenes

Reset in July

La historia es sobre una estudiante excelente, Zhang Jingmei, que se transfiere a la escuela de élite, la Academia Bencheng, pero desafortunadamente se encuentra con el "diablo del campus", Long Riyi, en el primer día de clases. Los dos se enamoran en las competencias de ingenio y valentía. Su aventura amorosa hace grandes olas en la Academia Bencheng, pero también hace que la relación entre la familia de Long Riyi sea delicada…

Once Upon a Bite：Special Edition of Spring Festival

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