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The ninth season of Thirteen Invitations marks a brand new beginning. Amidst the tremendous changes of our times, the series strives to break free from abstract thinking and delve into the raw, authentic texture of the world. Xu Zhiyuan walks alongside guests with unique perspectives on the era, identifying direction through tangible action and seeking certainty amidst uncertainty.

Into the Grain of the World, In Search of Certainty

Thirteen Talks 9

A cultural saga of umami symbiosis between oyster and humankind. Tracing oysters from ancient harvests to modern oyster sauce factories, it shows how an ordinary bivalve became a cross-cultural icon of umami. Through five perspectives and stories across eras, it explores how oyster sauce connects nature, peoples, and a globalized world.

The Legendary Umami from the Sea

Oyster Sauce：A Drop Of Umami

In The Silver Tide S2, six lives share this magnanimity. One waits 18 years for a promise, then leaves. Another childless one signs a guardianship, dies alone. A widower finds healing in a mop and a radio. Too young to grasp aging, death, and love, Rilke said they remain ungrasped. This documentary sails from uncertainty to uncertainty, without answers, only doubt. Yet it is a struggle toward transcendence, ending in praise, and a song from the earth.

Gazing into the Old Age We've Never Seen

The Silver Tide S2

Following the intense battles of Chief of China S2, two competing chefs are invited by Galaxy Macao, China, in Macao, China, for a relaxing holiday. This is a "post-show training trip" and a lighthearted, tasty, human journey. Audiences follow chefs and food lovers Menex Cheung and Toni Au through Galaxy Macao, China, visiting three very different restaurants, Bombana, Andaz, and House of Origin, to enjoy their cuisine and exchange ideas with their head chefs.

Thirteen Talks 9

Oyster Sauce：A Drop Of Umami

The Silver Tide S2

Galaxy Resort - Chef of China S2