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As a world cultural heritage site, the Palace Museum is now celebrating its 100th birthday (1925.10.10—2025.10.10) with an exhibition at the Meridian Gate. Through the lens of reporter Zhang Yang, this documentary delves into the century-long journey of the Forbidden City from the perspectives of digital technology, cultural relics restorers, and relevant IPs, presenting not only the prelude to a celebration but also a profound dialogue about civilization, value, and the future.

A Century of the Forbidden City in One Glance

Our Palace Museum

Each episode will delve into the local landscapes, customs, authentic cuisine, and unique culture, creating the most extraordinary ways to experience the destination. Guests will use their wit and creativity to engage in extreme "limit-breaking" competitions. The losing side must face tough punishments, fueling their competitive spirit and highlighting their love-hate dynamic. By integrating local resources and characteristics, the show offers a fresh travel experience with new content.

Nicholas's Journey Bros, Let's Compete Anytime

Boom! Brothers

Thirty years ago, 8,000 Li of Cloud and Moon was Taiwan’s first program to deeply present the customs, culture, and scenery of mainland China, offering a sincere and colorful image to the world. Today, Long's Journey of Poetic China retraces that path, showcasing the remarkable changes over the past three decades from the perspective of Taiwanese citizens while exploring shared cultural roots and national identity.

The Exploration Adventure with Nicholas Wu and Xing Aowei

Long's Journey of Poetic China

"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.

Mind-Blowing "Dark Cuisine" That Defies Taste Buds

Country Roads Delicious Foods 3

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

Color is a window into China, letting us grasp an era's essence and see China anew. Yet, synthetic dyes threaten to erase traditional colors. Our crew spent a year filming across provinces, regions, and administrative regions of China, including Hong Kong, Macau, and Taiwan, China, even reaching Japan to explore the legacy of Chinese hues. Using advanced tech, we've uncovered the secrets of these colors. We'll offer a fresh take on Chinese aesthetics and an exceptional audio-visual feast.

The First Documentary on China's Traditional Colors and Culture

China in Hues

The world's first cultural documentary on milk, "Milk: A Running River of Civilization" explores the origins of milk and dairy products around the globe, capturing the similar dependence and love for milk across different cultures. It witnesses the history and survival wisdom of humanity behind a glass of milk.

The First Major Culinary Documentary Focused on Milk

Milk: A Running River of Civilization

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S4

The Story of HER is a grand theatrical production recounting the extraordinary stories of four legendary women from ancient China. Each episode focuses on different aspects of their lives, including Princess Jieyou, Wu Zetian, Li Qingzhao, and Shen. 
The show integrates historical records to analyze the political, economic, cultural, and social conditions faced by women at the time.
Filmed in a docudrama style, the show invites actresses Lan Xi, Wen Zhengrong, Tao Xinran, and Cao Feiran to perf

The first docudrama from female perspectives

the story of HER

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

Taste Humanity at Night S3 continues with its signature storytelling and visual style of the previous seasons, exploring eight cities: Quanzhou, Yinchuan, Qingdao, Liuzhou, Zigong, Xiangyang, Lhasa, and Kunming. It showcases local culinary talents, highlights delicious late-night eats, and captures the authentic spirit of urban life. Through diverse flavors and rich cityscapes, the show reveals the resilience of everyday people and their stories, reflecting the essence of our times.

Taste Humanity at Night S3

This season builds on the first, maintaining the same storytelling and visual style as S1, and explores eight cities to reveal local culinary expertise. It showcases the best late-night snacks, authentic local culture, and the everyday yet legendary urban life. The show delights with diverse flavors while capturing the vibrancy of Chinese cities and the resilience of ordinary people, reflecting timeless tenacity.

Taste Humanity at Night S2

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

The Forbidden City (French ver.)

Integrating historical research with on-site filming of architectural details, we'll trace Liang Sicheng's footsteps in Shanxi to explore ancient buildings and uncover the structural beauty of Chinese architecture.

Rediscovering Historical Treasures in Shanxi

Explore Ancient Buildings in Shanxi

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Exploring Diverse Cuisines along the Zi River

Flavors from The River

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tribute to Ordinary Lives

A Long Cherished Dream

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

The Human Touch of Dunhuang

AN EVERLASTING DUNHUANG BANQUET

Once Upon a Bite S4 (English Ver.)

Treasure Hunting: Folk Culture in the Greater is an annual heavyweight project launched by Southern Metropolis Daily and N Video, under the guidance of the Guangdong Provincial Party Committee Propaganda Department. This project includes eight micro-documentaries and one virtual puppet animation. The series uses 4K display and interactive animation to vividly showcase the lesser-known folk culture and the stories of setting sail for trade in the Guangdong-Hong Kong-Macao Greater Bay Area.

Bay Area Treasure Hunt

Treasure Hunting: Folk Culture in the Greater

"Thirteen Invitations" is a character interview program jointly produced by Tencent News and One-Way Space. Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Seeing the World Through Prejudice

Thirteen Talks 6

Thirteen Talks 3

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Creating New Possibilities in Life

Thirteen Talks 5

Understanding the World Through Dialogue

Thirteen Talks 4

Look for 13 individuals who serve as templates and invite them. Ask them to observe their behavior, and ask them to share their personal experiences and insights. Provide a sample of what is happening and explore a slice of China's development. This show is far from thinking about the times.

Seeing the World Through Bias

Thirteen Talks

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Seeing the World with Prejudice

Thirteen Talks 2

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Endless Hotpot Delights

POP OF FIRE 2

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

The Lost Flesh Returns

Flavorful Origins: Gan Su

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."