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The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

From the first perspective of "new firefighters", the professional stories behind the firefighters are revealed, and the life of young males is closely understood, leading the audience to see the real three-dimensional firefighter images with flesh and blood, laughter and tears. They aren't just the retrograde who rescued in the fire scene, but also the hero next door who silently guards and serves the people wholeheartedly in his life.

First In Last Out

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

It is the team show of the time-limited boy group R1SE. By some special talks, they recalled their original aspiration and their growth during these two years. They also exchanged thoughts and discussion about idol industry. Meanwhile, before saying goodbye, they want to extend their gratitude towards their supporters.

Graduation show of R1SE

Before Sunrise

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Thirteen Talks 5

Come and join Shen Teng and his friends as they step away from the bustling crowded cities and reconnect with the beautiful wild nature.

Shen Teng and friends' happy outing

Natural High

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

The film with 7 episodes x 50 minutes of volume, in terms of content, From the aspects of history, architecture, cultural relics, art, humanities and folk customs, natural environmental protection, modern life and so on, the exhibition shows that generations of people have created this treasure of human civilization with labor, wisdom and aesthetics, highlighting its humanistic value, national cultural value and the spirit of "ingenuity inheritance."

The Potala Palace

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

CHUANG 2021: Vlog

Playlist

Vlog Santa: A dancing class! Santa studies Chinese and shows his Chinese book

Vlog Bo Yuan: Cook fried rice with egg and peppers and see who can bear it

Li Jiaxiang's Vlog: He tries to play "Gone With The Bullets", good performance

Rikimaru's Vlog: Rikimaru can remake "Call Out My Name" on the spot

Han Peiquan's Vlog: Learning boy group skills, Han Mei Juan is online

Hu Yetao's Vlog: Hu Yetao is a delicate boy with his makeup skills

Yu Gengyin's Vlog: Mr. Frog gives himself a challenge

Liu Yu's Vlog: Traditional boy goes to learn rapping? He is good at rhyming

Yu Yang's Vlog: Yu Yang showed his skill of fooling and produced the Song of Babaka

Vlog Lin Mo: A sacrifice for art! Look at Lin Mo's hilarious image

Vlog Oscar: Turning Spicy Girl into rap, Oscar became a publicity ambassador of mandarin

Lin Mo's Vlog: The "Grumpy" Director is Here. Check out the "Fancy Car" on the Road

Ren Yinpeng's Vlog: Let Me Show You Guys My Girl Group Dance and Cheesy Sweet Words in Japanese

Kazuma's Vlog: Indulging in My Original Chinese Song. I'm also Good at Table Tennis

Liu Yu's Vlog: Folk Dances of Chinese Minorities and Hula-hula

Wu Yuheng's Vlog: Hear Me Sing "Love, Forever on Call". I'm from Sichuan I Crave for Spice!

Rikimaru's Vlog: My Diet Diary and How I Learn Beijing Dialect Super Fast

Caelan's Vlog: Got Myself a "Father" When Learning Chinese? Here's My Unique Way of Mic Testing

Mika's Vlog: Listen to My Singing and Guitar Playing. This is how I Get My Kiwi-like Haircut

Zhang Jiayuan's Vlog: Dramatic Comedian VS Cool Guy in Real Life

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