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ซีรีส์

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"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.

Mind-Blowing "Dark Cuisine" That Defies Taste Buds

Country Roads Delicious Foods 3

EP02: Country Roads Delicious Foods 3

乡野有真味3·奇食_第2集_溲引

乡野有真味3·奇食_第3集_鼠趣

EP虫馐: Country Roads Delicious Foods 3

EP蛋殅: Country Roads Delicious Foods 3

EP血嗜: Country Roads Delicious Foods 3

EP方物: Country Roads Delicious Foods 3

EP肝煦: Country Roads Delicious Foods 3

EP頭飨: Country Roads Delicious Foods 3

EP10: Country Roads Delicious Foods 3

EP11: Country Roads Delicious Foods 3

EP臭鲞: Country Roads Delicious Foods 3

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

ความสดชื่นในชีวิตประจำวัน

Once Upon a Bite S3

POT OF FIRE เป็นสารคดีที่ถ่ายทอดวัฒนธรรมการทานหม้อไฟของคนจีนในภูมิภาคต่าง ๆ ซึ่งมีกรรมวิธีในการปรุง วัตถุดิบ รวมถึงวิธีการทานที่แตกต่างออกไป ซึ่งหม้อไฟของในแต่ละที่ต่างก็มีเอกลักษณ์และความโดดเด่นในตัวของตัวเอง

เริ่ม 14 เมษายน 11.00 น.

สารคดีอาหาร

POT OF FIRE

Once Upon a Bite ซีซั่น2 กลับมาพร้อมกับความใหม่ของเนื้อหา แต่อัดแน่นไปด้วยสิ่งที่น่าสนใจเช่นเคย โดยในซีซั่นนี้จะถ่ายทอดเรื่องราวของอาหารผ่านมุมมองจากทั่วทุกมุมโลก เนื่องจากภูมิประเทศ วัฒนธรรม สภาพแวดล้อม ความเป็นอยู่ที่แตกต่างกัน ทำให้การถนอมอาหารของแต่ละท้องที่แตกต่างกันไป ในซีซั่นนี้จะถ่ายทอดถึงอาหารที่แตกต่างแต่มีความเกี่ยวข้องกัน เต็มไปด้วยความแปลกใหม่ และเรื่องราวที่น่าสนใจมากมาย

เริ่ม 26 เมษายน 20.20 น.

Food is gathering

Once Upon a Bite S2

ประเทศจีนมีประวัติความเป็นมาที่ยาวนานหลายพันปี มีพื้นที่ที่กว้างใหญ่ไพศาล และจำนวนประชากรหลากหลายเผ่าพันธุ์ สารคดี “Once Upon a Bite” ได้รวบรวมประวัติความเป็นมา ที่มาที่ไปที่น่าสนใจของอาหารพื้นเมืองของประเทศจีน ตีแผ่เอกลักษณ์ ความโดดเด่น รวมถึงวัฒนธรรมการปรุงอาหารพื้นเมืองไว้ ถ่ายทอดออกมาเป็นวีดีโอที่น่าสนใจด้วยกันทั้งหมด 8 ตอน

เริ่ม 10 เมษายน 11.00 น.

The magnificent Chinese food culture in a global view

Once Upon a Bite

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

รสชาติแห่งความสุข

Breakfast in China

As a world cultural heritage site, the Palace Museum is now celebrating its 100th birthday (1925.10.10—2025.10.10) with an exhibition at the Meridian Gate. Through the lens of reporter Zhang Yang, this documentary delves into the century-long journey of the Forbidden City from the perspectives of digital technology, cultural relics restorers, and relevant IPs, presenting not only the prelude to a celebration but also a profound dialogue about civilization, value, and the future.

A Century of the Forbidden City in One Glance

Our Palace Museum

The documentary centers on Chen Yinuo's decade-later quest to find the international companions from her youth, a journey that rekindles warm memories of cultural exchange. Their enduring emotional bonds with China as a "second home" underscore the nation's cultural attractiveness and developmental impact. From cherished memories of kinship and friendship to the joy of reunion, and further to discussions of social issues like the generation gap, the disparity between ideals and reality, and...

A Chinese Girl's Wonderful Destiny with the World

Ten Years Between Us

Irresistible Carbs: Tempting Food Collection centers on the allure of carbohydrate staples, presenting a systematic exploration of diverse carbohydrate forms, including rice, pasta, pastries, and tubers, through the themes of "Ingredients," "Flavors," and "Regions." From regional snacks in the north and south to international flavors, the series encompasses sweet, sour, salty, and umami taste experiences. It delves into areas like Shanxi, Yunnan-Guizhou, and Guangxi-Guangdong regions.

Focusing on the Allure of Carbohydrate Staples

Irresistible Carbs: Tempting Food Collection

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

สดุดีชีวิตธรรมดา

A Long Cherished Dream

Food is living history. It reflects great shifts in the past and preserves the fine details of ancient life. The documentary Ancient Recipes lightly unlocks the flavors of the past, using food to reveal the history and stories behind it. Taiwanese writer and cultural scholar Gao Wenqi hosts the kitchen, joined by guests from food and culture. In a relaxed, humorous setting, they recreate centuries-old dishes and the traditional wisdom hidden within them.

China's Flavor Map

Ancient Recipes

Thirty years ago, 8,000 Li of Cloud and Moon was the first program from Taiwan, China, to systematically and comprehensively introduce the customs and landscapes of the Chinese mainland. By focusing on the majestic mountains and rivers, local traditions, and, most importantly, the lives of ordinary people, it presented a sincere, authentic, and vibrant image of China to the world at that time.
Thirty years later, the new program Nicholas’s Journey of Retracing 8,000 Li of Cloud and Moon aims to

The Exploration Adventure with Nicholas Wu and Xing Aowei

Long's Journey of Poetic China

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

หม้อไฟไม่รู้จบ

POP OF FIRE 2

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

กุ้ยหยาง: คู่มืออาหารเลิศรส

Flavorful Origins: Gui Yang

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

พระราชวังต้องห้าม 600 ปี

The Forbidden City (French ver.)

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

สนทนาเพื่อเข้าใจโลก

Thirteen Talks 4

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

สำรวจรสชาติหลากหลายริมแม่น้ำจื่อ

Flavors from The River

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

นักชิมทั่วโลก รวมตัวกัน!

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.