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As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

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钉螺+尾插（激爽篇）_04

沙蟹+尾插（激爽篇）_05

浮粿+尾插（激爽篇）_06

薄壳+尾插（欢聚篇）_07

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气鼓鱼粥+尾插（地域篇）_22

炭烤鸟贝+尾插（激爽篇）_23

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Mai Chenghuan, uma menina nascida em uma família comum em Xangai na década de 1990, é incentivada por sua mãe, Liu Wanyu, a discutir o casamento com seu namorado, Xin Jialiang. No entanto, as condições económicas prósperas da família de Xin perturbaram a relação emocional originalmente igualitária. Ao mesmo tempo, a interferência excessiva da mãe de Mai nos assuntos de sua filha acelera o rompimento entre Mai Chenghuan e Xin Jialiang. Presa entre a piedade filial e a lealdade a si mesmo, Mai Chenghuan luta. Ela gradualmente se liberta dos cuidados dominantes da mãe e se torna mais focada e empreendedora em seu trabalho.

A transformação de Mai Chenghuan é reconhecida pela sua avó, que lhe confia a importante responsabilidade de gerir o negócio hoteleiro mais valioso da família. Yao Zhiming, neto da avó e gerente de hotel profissional, gradualmente entende e aprova Mai Chenghuan em sua cooperação. Tornam-se parceiros de trabalho, avançando de mãos dadas. Em suas vidas pessoais, Yao Zhiming é cercado pelo calor sob os fogos de artifício da família Mai, e seus sentimentos por Mai Chenghuan aumentam gradualmente.

Desde “sob os joelhos de Chenghuan” até “alcançar a si mesma”, Mai Chenghuan embarcou em uma jornada extraordinária de crescimento que é exclusivamente dela.

Yang Zi e Xu Kai são parceiros de trabalho e romance ao mesmo tempo

Melhor Escolha de Sempre

Chen Maidong, que já foi um jovem rebelde, opta por se tornar um agente funerário depois de vivenciar um acontecimento que mudou sua vida. Zhuang Jie, que fica incapacitado devido a um acidente de carro, luta por uma vida melhor e se torna um profissional de sucesso em uma cidade grande. Este drama retrata a jornada deles que, apesar de suas personalidades e circunstâncias contrastantes, aprendem a compreender e aceitar uns aos outros. O amor deles cura seus corações, permitindo-lhes abraçar e apreciar seu eu “imperfeito”.

O amor comovente de Li Xian e Zhou Yutong

Amará na Primavera

Este drama é adaptado de um romance de Jiulu Feixiang.
Nos tempos antigos, muitos deuses morreram, mas apenas uma última divindade, Xing Zhi, sobreviveu. O Imperador Xing Zhi, sem qualquer emoção ou desejo, vivia além do céu há dezenas de milhares de anos. Em uma guerra entre deuses e demônios, ele salvou a situação sozinho. Mas depois disso, ele se recusou a ver alguém e não foi encontrado em lugar nenhum.
Várias centenas de anos depois, uma lorde demônio, Shen Li, nasceu com uma pérola na boca. Em seu milésimo aniversário, ela conseguiu um casamento por aliança política. Em seu caminho para escapar desse casamento, Shen Li foi atacada e transformada de volta à sua forma de fênix. Ela caiu no mundo humano em coma com ferimentos graves. Um vendedor a tomou como uma galinha gorda, arrancou-lhe todas as penas e colocou-a à venda numa gaiola.
Shen Li acordou nesta situação e ficou tão chateada que caiu de costas. Enquanto ela se sentia deprimida e desesperada, um homem delicado vestido de preto e branco parou e olhou para ela profundamente pensativo: “Eu quero este frango”.
Só assim, os destinos das duas pessoas ficaram intimamente interligados por causa deste comércio aparentemente inadvertido.

Zhao Liying e Lin Gengxin cooperam novamente

A Lenda de Shen Li

Li Xiaoyao, o menino da loja com o sonho de ser um herói, conheceu por acaso Zhao Linger, o descendente de Nuwa, e junto com ele, procurou as contas do espírito da água que podem acabar com a seca no mundo. Em busca do Lingzhu através de dificuldades e perigos, esmagando a terrível conspiração do Senhor de Adorar a Lua de uma só vez.

Li Xiaoyao e Zhao Ling'er passam por dificuldades pela pérola espiritual

Espada e Fada 1

It tells a delicious, interesting and sweet story about Acha, a little palace maid from Xuanwu City who loves food and is quirky. When she went out of the palace to look for ingredients, she picked up the young master He Lianyu who was ambushed and was in a coma, which led to a delicious, interesting and sweet story. Acha and He Lianyu, whose status is completely different, are entangled because of food. In a series of ridiculous events, the two develop a sweet love and pursue their own dreams and goals.

Love at first sight? The general pursues the little cook

You Are My Whole World

Dado a aprendizagem ilegal das artes marciais, o discípulo exterior Tang San não é tolerado pela Seita Tang Men, e pula do penhasco. No entanto, ao contrário de morrer, ele vem para outro mundo chamado Continente Douluo.

Entre na Seita de Tang Men sem arrependimento

Continente Douluo

Born into a unique world where the main character, Shi Hao, is a genius blessed by the heavens. His journey will bring him through unknown lands until he is able to become a person that can truly shake the world.

Perfect World

Six thousand years ago, the Demon God appeared and creatures were turned into demons. The mankind created six Temples to fight the demons.
Long Haochen joins the Knights Temple. As he grows, an adventure unfolds. He wins the recognition of others and fights with the Six Temples against the demons for the sake of human beings. He sacrifices himself to protect the people. Could Long win the Throne of Seal and be granted the highest honor in the Knights' Temple? All remained to be revealed.

Storm Rises, Throne Falls

Throne of Seal

A história se desenrola com o encontro do designer espacial Bu Ran e Lu Cenyang, um chefe com talentos de design correspondentes. Passando por desafios, ambos trilharam com firmeza e determinação o caminho para perseguir seus sonhos. Apesar das diversas adversidades, eles permaneceram apaixonados e fiéis aos seus corações, e ganharam recompensas valiosas em seu setor.

Amor Passo a Passo

A Seita Tang em um mundo turbulento.
Não há nada além de espírito marcial aqui. Dez mil anos após a fundação da Seita Tang, ela está em relativo declínio. Nasceu um homem extremamente talentoso. Os novos Shrek Seven Monsters podem reviver a Seita Tang e trazê-la de volta à glória?
Uma besta de alma de mais de um milhão de anos; Electrolux que pode escolher estrelas; O novo sistema de utensílios da alma que levou ao declínio da Seita Tang... Muitos segredos serão revelados.

Somos ambos membros da Seita Tang, vivendo neste mundo turbulento.

Terra de Alma Ⅱ: O Inigualável Clã Tang

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

Thirteen Talks 4

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

Thirteen Talks 3

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Thirteen Talks 2

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Thirteen Talks 5

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

ENJOY THE SEAFOOD

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