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"A Tasty Gathering" is a travel reality show where local friends take you to eat authentic food. The MCs will go to the 6 most famous cities for their delicious food in China with local friends. They will taste the most authentic specialties, experience local friends' favorite entertainment projects and lives. During the 2-day and 1-night journey, they will harvest wonderful food and happiness.

Yang Di and Chen Zhuoxuan Starting a Gourmet Journey

A Taste Gathering

Episode 1: Yang Di and Chen Zhuoxuan Start a Gourmet Journey, Qin Xiaoxian and He Jiuhua Just Can't Stop Eating

Episode 1 Extra: Qin Xiaoxian and He Jiuhua cost hella dough at the barbecue shop

Episode 2: Qin Xiaoxian and He Jiuhua Confirm that Deyun Crosstalk Association Has a Fondness for Food

Episode 2 Extra: Qin Xiaoxian and He Jiuhua Talk About the Personas in Deyunshe

Episode 3: Yang Chaoyue and Meng Hetang Eat Spicy Rabbit Heads on the Curbside

Episode 3 Extra: Yang Chaoyue and Meng Hetang's Mukbang! They Even Take away after Eating

Episode 4: Yum! Yang Chaoyue's and Meng Hetang's mukbang

Episode 4 Extra: : Yang Chaoyue wants to eat fried coriander with garlic; Meng Hetang talks about Deyun Club

Episode 5: Zhang Xinyi and Chen Zhuoxuan eat crayfish, Justin Yuan shows the way to a greasy spoon

Episode 5 Extra: The culture of rice noodle slurping! Zhang Xinyi and Chen Zhuoxuan get up early to eat beef rice noodles

Episode 6: Yang Di and Chen Zhuoxuan eat lard dregs, 0713 has a friendship crisis

Episode 6 Extra: Chen Zhuoxuan can't get enough of the Stir-fried Frogs and Stewed Eel

Episode 7: Chen Zhuoxuan and Allen Su have an awful footbath, Wang Yuexin and Yang Di go climbing early in the morning

Episode 7 Extra: Wang Yuexin wants to have a foot massage, Yang Di eats rice noodles with lard late at night

Episode 8: Mika vomits watching Lin Mo eating live worms, Yang Di and Akira Liu are impressed by Cantonese Cuisine

Episode 8 Extra: Yang Di and Chen Zhuoxuan have the same rice noodle roll as An Xin ate, Akira really enjoys it

Episode 9: Chen He and Fan Zhiyi win three rounds of a cooking contest in a row, Yang Di invites himself to dinner cheekily

Episode 9 Extra: Chen He and Chen Zhuoxuan suck the rich crab roe

Episode 10: Wrap-up! Fan Zhiyi spits mashed potato, making Chen He laugh his head off

Episode 10 Extra: Chen Zhuoxuan eats potato mash along with Yang Di, cracking Chen He up

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Watch various funny incidents that were sadly to thrown away while filming WeTV Original My Lecturer My Husband Season 2.

Bloopers My Lecturer My Husband S2

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

Can you imagine food menu made of scorpions or other animals? Disgustingly Delicious will reveal everything. Guided by Edho Zell, a well-known vlogger, Disgustingly Delicious discusses varieties of disgusting but very popular food menus in his native land. With his courage, Edho tried these foods. Then, what are the results? Certainly exciting and thrilling!

Disgustingly Delicious

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

A team made up of Deng Chao, Chen He, Lu Han, etc, "HaHaHaHaHa", has embarked on a new journey. From the north all the way to the south, across 30 latitudes, they "break the ice" and embrace the warm spring. On this journey, they will meet those who are ordinary yet unique in their own way and listen to their stories.

Team HaHaHaHaHa Adventures Into Northeast China

HaHaHaHaHa S3

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

Thirteen Talks 3

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

"Wonderland S3" We walk towards the mountain, looking for the power of our original aspiration.

Arriving alone, but setting off together.

Wonderland S3

"A 'little fresh meat' who can't feed the little kids is not a good idol. " Let Go of My Baby S3 allows the young idols to take care of the adorable kids like a dad for 500 hours. The show records the embarrassment, tears, and laughter in their growth.