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Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Sarapan Ceria untuk Hari Cerah

Breakfast in China II

第1集 新疆吐鲁番《烤包子》_01

第2集 重庆小面_02

第3集 内蒙古赤峰《对夹》_03

第4集 浙江宁波《面结面》_04

第5集 宁夏银川《羊杂碎》_05

第6集 山东潍坊《火烧》_06

第7集 北京豆汁_07

第8集  江西南昌《瓦罐汤拌粉》_08

第9集 浙江温州《糯米饭》_09

第10集 安徽池州《小粑》_10

第11集 四川乐山《牛华豆腐脑》_11

第12集 内蒙古呼市《羊肉稍麦》_12

第13集 浙江杭州《馄饨煎包》_13

第14集 福建长汀《泡猪腰》_14

第15集 新疆乌鲁木齐《奶茶》_15

四川江油肥肠_16

第17集 福建厦门《面线糊》_17

第18集 云南昆明《小锅米线》_18

第19集 山东临沂《糁》_19

第20集 宁夏中卫《蒿子面》_20

第21集 甘肃兰州《牛肉面》_21

第22集 江苏常州《麻糕》_22

第23集 山西太原《丸子汤》_23

第24集 北京面茶_24

第25集 湖北荆州《早堂面》_25

第26集 江苏南京《蟹黄汤包》_26

第27集 广西柳州《螺蛳粉》_27

第28集 湖北宜昌《牛筋面》_28

河南焦作博爱豆腐汤卯麻烫_29

第30集 天津《锅巴菜》_30

第31集 山西太原《头脑》_31

第32集 安徽芜湖《渣肉蒸饭》_32

第33集 江苏无锡《咸豆浆》_33

第34集 吉林延边《酱汤》_34

第35集 福建福州《锅边糊》_35

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Rasa Kebahagiaan

Breakfast in China

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Panduan Kuliner Guiyang

Flavorful Origins: Gui Yang

Food is living history. It reflects great shifts in the past and preserves the fine details of ancient life. The documentary Ancient Recipes lightly unlocks the flavors of the past, using food to reveal the history and stories behind it. Taiwanese writer and cultural scholar Gao Wenqi hosts the kitchen, joined by guests from food and culture. In a relaxed, humorous setting, they recreate centuries-old dishes and the traditional wisdom hidden within them.

China's Flavor Map

Ancient Recipes

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Menjelajahi Ragam Kuliner di Sepanjang Sungai Zi

Flavors from The River

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Matahari Juga Terbit

Breakfast in China Ⅲ

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Nikmat Tak Berujung Hotpot

POP OF FIRE 2

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Membuka Rahasia Masakan Asli Chaoshan

Flavorful Origins: Chao Shan

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Daging yang Hilang Kembali

Flavorful Origins: Gan Su

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Malam Terliar, Keakraban Terhangat

Taste humanity at night

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Selamat Pagi, Dunia

Breakfast in China 4

Cita Rasa Dunia S4 adalah musim keempat dari seri dokumenter ini, dari sudut pandang umat manusia untuk menemukan kisah makanan biji-bijian dan manusia yang sedang berlangsung, melalui kisah-kisah ini untuk melihat sekilas kemunculan pertanian hingga 10.000 tahun yang lalu, manusia dan biji-bijian telah membentuk legenda satu sama lain.

Penjelajahan Mendalam untuk Biji-Bijian

Cita Rasa Dunia S4

As a world cultural heritage site, the Palace Museum is now celebrating its 100th birthday (1925.10.10—2025.10.10) with an exhibition at the Meridian Gate. Through the lens of reporter Zhang Yang, this documentary delves into the century-long journey of the Forbidden City from the perspectives of digital technology, cultural relics restorers, and relevant IPs, presenting not only the prelude to a celebration but also a profound dialogue about civilization, value, and the future.

A Century of the Forbidden City in One Glance

Our Palace Museum

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Rasa Asli Yunnan

Flavorful Origins: Yun Nan

This season builds on the first, maintaining the same storytelling and visual style as S1, and explores eight cities to reveal local culinary expertise. It showcases the best late-night snacks, authentic local culture, and the everyday yet legendary urban life. The show delights with diverse flavors while capturing the vibrancy of Chinese cities and the resilience of ordinary people, reflecting timeless tenacity.

Rasa Surgawi yang Menggugah Selera

Taste Humanity at Night S2

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

Sentuhan Manusia di Dunhuang

AN EVERLASTING DUNHUANG BANQUET

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Penghormatan untuk Kehidupan Biasa

A Long Cherished Dream

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

Panduan Hidangan Laut

ENJOY THE SEAFOOD

Breakfast in China II

Episode

第1集新疆吐鲁番《烤包子》_01

第2集重庆小面_02

第3集内蒙古赤峰《对夹》_03

第4集浙江宁波《面结面》_04

第5集宁夏银川《羊杂碎》_05

第6集山东潍坊《火烧》_06

第7集北京豆汁_07

第8集江西南昌《瓦罐汤拌粉》_08

第9集浙江温州《糯米饭》_09

第10集安徽池州《小粑》_10

第11集四川乐山《牛华豆腐脑》_11

第12集内蒙古呼市《羊肉稍麦》_12

第13集浙江杭州《馄饨煎包》_13

第14集福建长汀《泡猪腰》_14

第15集新疆乌鲁木齐《奶茶》_15

四川江油肥肠_16

第17集福建厦门《面线糊》_17

第18集云南昆明《小锅米线》_18

第19集山东临沂《糁》_19

第20集宁夏中卫《蒿子面》_20

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