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"Rock & Roast" Season Four is an original in-studio comedy talk show competition. Competitors from all walks of life give out a talk show of each episode's topic from various perspectives and create high-quality content professionally to deliver the value of "from work to life". Competitors who have been here before and who are new will compete for the annual "King of Rock & Roast" laurel.

Stand-up Comedians Assembling

Rock&Roast S02

Rock&Roast S3

Rock&Roast S04

EP00集结先导片 第一版

《脱口秀大会-第四季》EP01上集 第一版

《脱口秀大会-第四季》EP01下集 第一版

《脱口秀大会-第四季》EP02上集 第一版

《脱口秀大会-第四季》EP02下集 第一版

《脱口秀大会-第四季》EP03上集 第二版

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《脱口秀大会-第四季》EP10上 第一版

《脱口秀大会-第四季》EP10下 第一版

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

A Taste of Happiness

Breakfast in China

Dari sudut pandang pertama anggota baru korps pemadam kebakaran, kisah profesional di balik petugas pemadam kebakaran terungkap. Di sini kehidupan laki-laki muda dipahami dengan cermat, mengarahkan penonton untuk melihat gambaran menyeluruh pemadam kebakaran yang nyata dengan daging dan darah, tawa dan air mata. Mereka bukan hanya beraksi menyelamatkan orang di lokasi kebakaran, tetapi juga pahlawan sehari-hari yang diam-diam menjaga dan melayani orang-orang dengan sepenuh hati dalam hidupnya.

Para Pemadam Api Baru Telah Tiba!

First In Last Out

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

A Guide to Marine Edibles

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Wildest Midnight Feasts, Truest Human Touch

Taste humanity at night

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Authentic Yunnan Flavors

Flavorful Origins: Yun Nan

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

The Human Touch of Dunhuang

AN EVERLASTING DUNHUANG BANQUET

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Good Morning, World

Breakfast in China 4

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

A Breakfast to Brighten the Day

Breakfast in China II

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tribute to Ordinary Lives

A Long Cherished Dream

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

The Sun Also Rises

Breakfast in China Ⅲ

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Gourmet Guide to Guiyang

Flavorful Origins: Gui Yang

Understanding the World Through Dialogue

Thirteen Talks 4

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Creating New Possibilities in Life

Thirteen Talks 5

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Endless Hotpot Delights

POP OF FIRE 2

The film with 7 episodes x 50 minutes of volume, in terms of content, From the aspects of history, architecture, cultural relics, art, humanities and folk customs, natural environmental protection, modern life and so on, the exhibition shows that generations of people have created this treasure of human civilization with labor, wisdom and aesthetics, highlighting its humanistic value, national cultural value and the spirit of "ingenuity inheritance."

The Potala Palace

Seeing the World Through Prejudice

Thirteen Talks 3

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Seeing the World with Prejudice

Thirteen Talks 2

Integrating historical research with on-site filming of architectural details, we'll trace Liang Sicheng's footsteps in Shanxi to explore ancient buildings and uncover the structural beauty of Chinese architecture.

Rock&Roast S04

Episode

EP00集结先导片第一版

《脱口秀大会-第四季》EP01上集第一版

《脱口秀大会-第四季》EP01下集第一版

《脱口秀大会-第四季》EP02上集第一版

《脱口秀大会-第四季》EP02下集第一版

《脱口秀大会-第四季》EP03上集第二版

《脱口秀大会-第四季》EP03下集第一版.mp4

《脱口秀大会-第四季》EP04上集第二版.mp4

《脱口秀大会-第四季》EP04下集第二版

《脱口秀大会-第四季》EP05上集第二版

《脱口秀大会-第四季》EP05下集第二版

《脱口秀大会-第四季》EP06上集第一版.mp4

脱口秀大会-第四季》EP06下集第一版.mp4

《脱口秀大会-第四季》EP07上集第二版.mp4

《脱口秀大会-第四季》EP07下集第一版.mp4

《脱口秀大会-第四季》EP08上第一版.mp4

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《脱口秀大会-第四季》EP09上第一版

《脱口秀大会-第四季》EP09下第一版

《脱口秀大会-第四季》EP10上第一版

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