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A professional comedy talk show competition program, the program invites outstanding stand-up artists at home and abroad to share happiness, convey a positive attitude to life and comedy spirit.

Stand Up Comedy Friends

Stand-up Comedy 2024

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The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

A Taste of Happiness

Breakfast in China

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

A Guide to Marine Edibles

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Wildest Midnight Feasts, Truest Human Touch

Taste humanity at night

Setelah menyaksikan serial versi anime serius, kini kamu bisa mengikuti versi "qute" atau imut dari cerita terkenal "Mo Dao Zu Shi" atau "The Founder of Diabolism". Kisahnya berasal dari novel berjudul sama yang ditulis Mo Xiang Tong Xiu. Cerita ini berfokus pada dunia mitos fantasi-supranatural Tiongkok, saat manusia dan para arwah hidup bersama. Berbeda dengan versi anime serius, kali ini kita bertemu dengan tokoh-tokoh favorit berwajah imut. Animasi versi imut banyak merekam keseharian Wei Wuxian, Lan Wangji dan kawan-kawan lain. Mereka tampil dengan wajah kocak dan siap mengocok perut.

Menceriakan dan menghangatkan hari-harimu.

Pendekar Arwah Q

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Authentic Yunnan Flavors

Flavorful Origins: Yun Nan

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Good Morning, World

Breakfast in China 4

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

A Breakfast to Brighten the Day

Breakfast in China II

Legend has it that Luo Wuzi helped the First Emperor of Qin build his Mausoleum, and built another nine tombs to store the rare treasures in world. He was named King of the Tomb by Qin Emperor and then established a tomb sect to be responsible for the construction and protection of the royal mausoleums. In order to prevent future generations from stealing, Luo Wuzi divided the tomb sect into two, the tomb attacking faction of Luo family and tomb guarding faction of Murong family. The two factions have maintained a balance for thousands of years, and Murong family has inherited the tomb king for more than ten generations. However, during the turbulent Five Dynasties and Ten Kingdoms, Murong Xian succeeded to the throne. Rumor has it that he robbed the tomb. And the balance between two factions gradually becomes fragile...

The Tomb Sect: A Martial Arts Saga Unfolds

The Legend of Grave Keepers

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

The Human Touch of Dunhuang

AN EVERLASTING DUNHUANG BANQUET

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

What’s the feeling of being suppressed? Zhou Shuyi knows about that well. After fifth grade, he has been suppressed by Gao Shide, falling from forever No.1 to forever No.2. Thus, after Grade 12, he thinks he doesn’t have to bear this anymore because they will go to different universities. However, future doesn’t come in his way. At university, he meets Gao Shide in the PK contest held by his favorite swimming club. Not only he fails to win in front of his secretly-loved senior but also he almost drowns himself because of cramp. What's worse is that the senior is seeing Gao Shide. He wonders why Gao Shide is everywhere?

Kisah Cinta Sahabat Masa Kecil

No.1 For You

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

The Sun Also Rises

Breakfast in China Ⅲ

Understanding the World Through Dialogue

Thirteen Talks 4

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Endless Hotpot Delights

POP OF FIRE 2

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Gourmet Guide to Guiyang

Flavorful Origins: Gui Yang

Sebuah kisah tentang iblis rubah yang bekerja sebagai mak comblang. Hal-hal menarik dan misterius terjadi saat menjodohkan para kekasihnya di kehidupan lampau.

Segalanya Ada Batasnya, Tapi Cinta dan Benci Tak Terbatas

Mak Comblang Arwah Rubah

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Seeing the World with Prejudice

Thirteen Talks 2

The film with 7 episodes x 50 minutes of volume, in terms of content, From the aspects of history, architecture, cultural relics, art, humanities and folk customs, natural environmental protection, modern life and so on, the exhibition shows that generations of people have created this treasure of human civilization with labor, wisdom and aesthetics, highlighting its humanistic value, national cultural value and the spirit of "ingenuity inheritance."

The Potala Palace

Pertualangan menjelajahi alam liar bersama Shen Teng dan teman teman

Pertualangan Shen Teng & teman-teman

Ayo Berpetualang

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Unlocking Authentic Chaoshan Cuisine

Flavorful Origins: Chao Shan