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Del "carril de los recuerdos" al "comenzar de nuevo", el equipo de la reina y la concubina se reúne después de catorce años para recorrer los lugares de rodaje de tesoros nacionales.

Nuevo viaje con la reina y las concubinas

Viaja con la Familia Real

Jiulang's park tour: a unique encounter with the royal family

Pilot Episode: Overtime after-sales→the royal family's launch event

Episode 1(Part 1): Reunion! Cai Shaofen leads the group for teams' outing

Episode 1(Part 2): Lan Xi and Zhang Xiaolong's Grand Wedding

Episode 1 of Concubines' Talking: Spicy reviews and revelations

More for Episode 1: So much fun! Ada Choi favoring Yang Jiulang sparks controversy

Episode 2(Part 1): Memory lane! The cast reunites and tears up while reviewing old photos

Episode 2(Part 2): Partners in Northeastern China→ The group enjoys Dandong delicacies

Full wedding record: Empress calls out! Lan Yingying contacts Li Dongxue

Episode 2 of Concubines' Talking: The group takes on tough exam questions

More for Episode 2: The Empress and concubines in a dramatic battle for the child

Episode 3(Part 1): The group's business battle rekindled?

Episode 3(Part 2): The group's seafood feast! Jiulang confesses to Cai Shaofen

Episode 3 of Concubines' Talking: The imperial harem is like a workplace! The group gossips about the crew

More for Episode 3: Yang Jiulang comes across merchandise for Deyun Club while shopping

Episode 4(Part 1): Lan Yingying and Jiulang experience a She ethnic wedding

Episode 4(Part 2): Royal sports meeting! Intense group competitions

Episode 4 of Concubines' Talking: A review of the personalities among imperial concubines

More for Episode 4: Lead actors reunite and call old friends

Episode 5(Part 1): The Royal Family Go Camping, with a Surprise Performance by Lu Hu

Episode 5(Part 2): The Royal Family Breaks Down for Harem Edition of Werewolves Game!

Episode 5 of Concubines' Talking: The Royal Family Loves Guo Degang

More for Episode 5: Lu Hu gifts Tao Xinran throat lozenges to protect her voice

Episode 6(Part 1): The group chats. Did Cai Shaofen consider not playing the Empress?

Episode 6(Part 2): The group rocks stunning traditional outfits! Splashing fun at the water festival

Episode 6 of Concubines' Talking: The group's mindset exercises for workplace strategy

More for Episode 6: Cai Shaofen's charades are too abstract

Special Episode: The group plays Werewolf with audiences watching

Episode 7(Part 1): The group enjoys a Yunnan-style peacock banquet

Episode 7(Part 2): The group reminisces about behind-the-scenes moments

Episode 7 of Concubines' Talking: Who knows the plot best

More for Episode 7: The group "clashed fiercely" over Yang Jiulang

Episode 8(Part 1): Guardian angels in tears over the fireworks

Episode 8(Part 2): Psychological art studio → Unveiling the group's inner personas

Special Extra for Episode 8: Unveiling the group's spiritual healing secrets

Episode 8 of Concubines' Talking: The group's eating show and gossip chat

More for Episode 8: Cai Shaofen, a seasoned storyteller, scares Zhang Xiaolong

Episode 9(Part 1): Cai Shaofen and Lan Yingying try picking up poop barehanded on the prairie

Episode 9(Part 2): The group shares fun behind-the-scenes stories

Episode 9 of Concubines' Talking: The group selects the best husband material

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite

La leche simboliza la nostalgia de toda la humanidad.
El primer documental sobre la leche del mundo, "La leche es una historia de civilización", visita los lugares de nacimiento de la leche y los productos lácteos en todo el mundo y registra la dependencia y el amor similares por la leche entre personas de diferentes culturas. Sea testigo de la historia y la sabiduría de supervivencia de la humanidad detrás de un vaso de leche.

El primer documental alimentario a gran escala centrado en la leche

Leche: Un Río Corriente de Civilización

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Buenos días, Mundo

Breakfast in China 4

Meal Buddy 3.0 invita a sus amigos a ir a la ciudad donde más desean comer y desbloquear su lista de alimentos guardada hace mucho tiempo.

Una Reunión de Sabores S3

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

El Regreso de la Carne Perdida

Flavorful Origins: Gan Su

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tributo a Vidas Comunes

A Long Cherished Dream

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Guía Gourmet de Guiyang

Flavorful Origins: Gui Yang

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

El sol también se levanta

Breakfast in China Ⅲ

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Viendo el Mundo con Prejuicio

Thirteen Talks 2

The cultural reality show on Traditional Chinese Medicine, "Young Doctors of TCM," gathers young talents from seven top traditional Chinese medicine universities in China. Under the guidance of host Jiang Changjian and accompanied by renowned experts in TCM, they form an "International Class" to explore the hometowns of the Eight Great Medical Saints, embarking on a unique study tour.

Cultural Reality Show on Traditional Chinese Medicine Development

Shao Nian Zhong Yi Shuo

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Un Sabor de Felicidad

Breakfast in China

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Descubriendo la Auténtica Cocina Chaoshan

Flavorful Origins: Chao Shan

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Sabores Auténticos de Yunnan

Flavorful Origins: Yun Nan

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

Guía de Delicias Marinas

ENJOY THE SEAFOOD

许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Viendo el Mundo a Través del Prejuicio

Thirteen Talks 3

Come and join Shen Teng and his friends as they step away from the bustling crowded cities and reconnect with the beautiful wild nature.

Sheng Teng and his friends come back with high spirits

Natural High S2