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¡La expedición al Oeste comienza!

The Westward: Marathon Special

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EP6: The Westward: Marathon Special

EP7: The Westward: Marathon Special

EP8: The Westward: Marathon Special

EP9: The Westward: Marathon Special

EP10: The Westward: Marathon Special

EP11: The Westward: Marathon Special

EP12: The Westward: Marathon Special

Basado en la juventud, la edad adulta y la reencarnación de Wuxian Wei, se seleccionan partes encantadoras, cálidas y curativas para editar. Esperamos que la audiencia que ama la serie de animación de Gran maestro del cultivo demoníaco (Mo Dao Zu Shi) pero torturada por la versión original será curada con esta versión.

Warm and Healing Daily Life

Gran maestro del cultivo demoníaco Q

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

A Taste of Happiness

Breakfast in China

A story of a fox demon who worked as a matchmake and interesting and mysterious things happened while matchmaking her lovers of past lives.

Love and Hatred have no boundaries

Fox Spirit Matchmaker

This is a story about growth, friendship and passion. Through continuous improvement of racing skills, understanding of the concept about racing, the meaning of life and friendship, the racing boy Higashino Ji with no ambition at all has gradually grown into the most reliable partner and neighborhood. And at the same time, he also gradually grows into the most powerful racer...

The birth of a powerful racer.

Power Racer

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

A Guide to Marine Edibles

ENJOY THE SEAFOOD

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S4

Los tres dioses se despiertan y Sun Wukong ayuda a los dioses a sobrevivir a la crisis. Después de que el equipo del oeste se separó, Sha Wujing fue al inframundo para salvar a su maestro; Bajie mató a alguien por negligencia en Blackwater Town; White Wolf Xiaoyu conquistó a un tigre en el aterrador bosque y fue asediado por soldados de piedra en la antigua ciudad. Sanzang y otros regresaron para rescatar el asedio, pero se encontraron nuevamente con el Rey de las Sombras y Wukong regresó al equ

Batalla Final de Luz y Oscuridad entre los Dioses Antiguos

El Oeste S5

Legend has it that Luo Wuzi helped the First Emperor of Qin build his Mausoleum, and built another nine tombs to store the rare treasures in world. He was named King of the Tomb by Qin Emperor and then established a tomb sect to be responsible for the construction and protection of the royal mausoleums. In order to prevent future generations from stealing, Luo Wuzi divided the tomb sect into two, the tomb attacking faction of Luo family and tomb guarding faction of Murong family. The two factions have maintained a balance for thousands of years, and Murong family has inherited the tomb king for more than ten generations. However, during the turbulent Five Dynasties and Ten Kingdoms, Murong Xian succeeded to the throne. Rumor has it that he robbed the tomb. And the balance between two factions gradually becomes fragile...

The Tomb Sect: A Martial Arts Saga Unfolds

The Legend of Grave Keepers

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Exploring Diverse Cuisines along the Zi River

Flavors from The River

Integrating historical research with on-site filming of architectural details, we'll trace Liang Sicheng's footsteps in Shanxi to explore ancient buildings and uncover the structural beauty of Chinese architecture.

Rediscovering Historical Treasures in Shanxi

Explore Ancient Buildings in Shanxi

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Wildest Midnight Feasts, Truest Human Touch

Taste humanity at night

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Good Morning, World

Breakfast in China 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

The Human Touch of Dunhuang

AN EVERLASTING DUNHUANG BANQUET

La obra cuenta la historia de Hu Bayi, Shirley Yang y Gordito Wang, quienes han pasado por todo tipo de peligros y llegaron a las ruinas de la antigua ciudad de Jingjue en el desierto de Taklimakan en busca de Guidong. Hu Bayi fue a un campamento durante la Revolución Cultural China, en la frontera entre China y Mongolia. Trajo el único libro que le quedaba en su familia: Técnicas Secretas de Yin y Yang y Feng Shui de Dieciséis Tomos. No tenía nada que hacer y memorizó las palabras en el libro. Después de unirse al ejército en el Tíbet, se encontró con una avalancha y cayó en una enorme zanja. Hu Bayi usó su técnica secreta de la tumba para escapar de la muerte. Después de la desmovilización, Hu Bayi y su amigo Gordito se unieron a un equipo arqueológico que se dirigía a Xinjiang para la arqueología. El equipo atravesó todos los peligros hasta las ruinas de la antigua ciudad de Jingjue en el desierto de Taklimakan y entró en el Guidong subterránea. Hay numerosos mecanismos y trampas en la cueva, esta misteriosa cueva parece estar bajo el control de un profeta.

Jin Dong y Chen Qiaoen comienzaron una aventura

Vela en la Tumba: Ciudad Misteriosa

Taste Humanity at Night S3 continues with its signature storytelling and visual style of the previous seasons, exploring eight cities: Quanzhou, Yinchuan, Qingdao, Liuzhou, Zigong, Xiangyang, Lhasa, and Kunming. It showcases local culinary talents, highlights delicious late-night eats, and captures the authentic spirit of urban life. Through diverse flavors and rich cityscapes, the show reveals the resilience of everyday people and their stories, reflecting the essence of our times.

Taste Humanity at Night S3

Seeing the World Through Prejudice

Thirteen Talks 3

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tribute to Ordinary Lives

A Long Cherished Dream

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

The Sun Also Rises

Breakfast in China Ⅲ

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!