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Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

เรื่องย่อ: "Tasteful Thailand"การเดินทางแห่งรสชาติที่พาผู้ชมดื่มด่ำไปกับอาหารไทย ผ่านผืนป่าฝนเขตร้อน สายน้ำคดเคี้ยว และทุ่งนาสีทอง เพื่อตามหาของขวัญจากธรรมชาติอย่างตะไคร้ กะทิ และอาหารทะเล สารคดีเรื่องนี้ไม่ได้เพียงถ่ายทอดสีสันอาหารริมทางหรือสูตรลับอายุร้อยปีเท่านั้น แต่ยังติดตามมุมมองของเชฟท้องถิ่นจากหลากหลายพื้นที่อีกด้วย

10 รสชาติ ค้นพบประเทศไทยอีกครั้ง

Tasteful Thailand

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Each episode will delve into the local landscapes, customs, authentic cuisine, and unique culture, creating the most extraordinary ways to experience the destination. Guests will use their wit and creativity to engage in extreme "limit-breaking" competitions. The losing side must face tough punishments, fueling their competitive spirit and highlighting their love-hate dynamic. By integrating local resources and characteristics, the show offers a fresh travel experience with new content and chann

Nicholas’s Journey Bros, Let's Compete Anytime

Boom!Brothers

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The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

Food is living history. It reflects great shifts in the past and preserves the fine details of ancient life. The documentary Ancient Recipes lightly unlocks the flavors of the past, using food to reveal the history and stories behind it. Taiwanese writer and cultural scholar Gao Wenqi hosts the kitchen, joined by guests from food and culture. In a relaxed, humorous setting, they recreate centuries-old dishes and the traditional wisdom hidden within them.

China's Flavor Map

Ancient Recipes

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Thirty years ago, 8,000 Li of Cloud and Moon was the first program from Taiwan, China, to systematically and comprehensively introduce the customs and landscapes of the Chinese mainland. By focusing on the majestic mountains and rivers, local traditions, and, most importantly, the lives of ordinary people, it presented a sincere, authentic, and vibrant image of China to the world at that time.
Thirty years later, the new program Nicholas’s Journey of Retracing 8,000 Li of Cloud and Moon aims to

The Exploration Adventure with Nicholas Wu and Xing Aowei

Long's Journey of Poetic China

The documentary centers on Chen Yinuo's decade-later quest to find the international companions from her youth, a journey that rekindles warm memories of cultural exchange. Their enduring emotional bonds with China as a "second home" underscore the nation's cultural attractiveness and developmental impact. From cherished memories of kinship and friendship to the joy of reunion, and further to discussions of social issues like the generation gap, the disparity between ideals and reality, and...

A Chinese Girl's Wonderful Destiny with the World

Ten Years Between Us

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"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.