แนะนำ

CHUANG ASIA S2

ซีรีส์วาย

ซีรีส์

วาไรตี้

ภาพยนตร์

อนิเมะ

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

สำรวจรสชาติหลากหลายริมแม่น้ำจื่อ

Flavors from The River

邵阳篇-仙草与油茶

安化篇-清淡与重口

第三集 益阳-滩珍与河鲜

第四集 安化-熏烤与腌渍

第五集 岳阳-风干与油炸

第六集 新化-黄精与辣皮

第七集 邵阳-铜鹅与泥鳅

第八集 冷水江-螺宴与牛席

第九集 新化-棕包与笋粑

第十集 桃江-竹笋与山羊

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

รสชาติแห่งความสุข

Breakfast in China

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

คู่มืออาหารทะเล

ENJOY THE SEAFOOD

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

สวัสดีเช้าโลก

Breakfast in China 4

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

ตะวันยังขึ้น

Breakfast in China Ⅲ

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

สุดยอดมื้อดึกกับมิตรภาพที่แท้จริง

Taste humanity at night

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

อาหารเช้าสดใสในวันใหม่

Breakfast in China II

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

นักชิมทั่วโลก รวมตัวกัน!

Once Upon a Bite S2

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

สัมผัสมนุษย์แห่งตุนหวง

AN EVERLASTING DUNHUANG BANQUET

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

รสชาติแท้ๆ จากยูนนาน

Flavorful Origins: Yun Nan

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

กุ้ยหยาง: คู่มืออาหารเลิศรส

Flavorful Origins: Gui Yang

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

ชีวิตดิจิทัล: เรื่องราวของคนธรรมดา

CODE FOR LIFE

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

หม้อไฟไม่รู้จบ

POP OF FIRE 2

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

เปิดรสชาติแท้จริงแห่งอาหารแต้จิ๋ว

Flavorful Origins: Chao Shan

ประเทศจีนมีประวัติความเป็นมาที่ยาวนานหลายพันปี มีพื้นที่ที่กว้างใหญ่ไพศาล และจำนวนประชากรหลากหลายเผ่าพันธุ์ สารคดี “Once Upon a Bite” ได้รวบรวมประวัติความเป็นมา ที่มาที่ไปที่น่าสนใจของอาหารพื้นเมืองของประเทศจีน ตีแผ่เอกลักษณ์ ความโดดเด่น รวมถึงวัฒนธรรมการปรุงอาหารพื้นเมืองไว้ ถ่ายทอดออกมาเป็นวีดีโอที่น่าสนใจด้วยกันทั้งหมด 8 ตอน

เริ่ม 10 เมษายน 11.00 น.

The magnificent Chinese food culture in a global view

Once Upon a Bite

This season builds on the first, maintaining the same storytelling and visual style as S1, and explores eight cities to reveal local culinary expertise. It showcases the best late-night snacks, authentic local culture, and the everyday yet legendary urban life. The show delights with diverse flavors while capturing the vibrancy of Chinese cities and the resilience of ordinary people, reflecting timeless tenacity.

สุดยอดรสชาติที่ต้องลอง

Taste Humanity at Night S2

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

เนื้อที่หายกลับคืน

Flavorful Origins: Gan Su

The Story of HER is a grand theatrical production recounting the extraordinary stories of four legendary women from ancient China. Each episode focuses on different aspects of their lives, including Princess Jieyou, Wu Zetian, Li Qingzhao, and Shen. 
The show integrates historical records to analyze the political, economic, cultural, and social conditions faced by women at the time.
Filmed in a docudrama style, the show invites actresses Lan Xi, Wen Zhengrong, Tao Xinran, and Cao Feiran to perf

The first docudrama from female perspectives

the story of HER

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Flavors from The River

Lista de reproducción

邵阳篇-仙草与油茶

安化篇-清淡与重口

第三集益阳-滩珍与河鲜

第四集安化-熏烤与腌渍

第五集岳阳-风干与油炸

第六集新化-黄精与辣皮

第七集邵阳-铜鹅与泥鳅

第八集冷水江-螺宴与牛席

第九集新化-棕包与笋粑

第十集桃江-竹笋与山羊

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