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A Aventura de Exploração com Nicholas Wu e Xing Aowei

A Jornada Poética da China por Long

Episode 1: Quanzhou, Where Earthly Life and Heavenly Spirit Meet

Episode 2: Quanzhou, The Soul of a Fighter

Episode 3: The Essence of Xiamen

Episode 4: Lantern-Lit Lives of Zhangzhou

Episode 5: Zhangzhou, City of Still Waters and Deep Currents

Episode 6：Shanghai, A City of Miracles

Episode 7: The Shanghai Vibe in the Folds of Time

Episode 8: Hello, Shanghai

Episode 9: Shanghai·City Players

Episode 10: Play in Shanghai

Episode 11: Romantic Shanghai Beach

Episode 12: Kunming · A Blooming Wonderland

Episode 13: Kunming·A Hint of Yunnan

Episode 14: A Taste of Yunnan

Episode 15: From the Mountains

Episode 16: A Million Ways to Live in Dali

Episode 17: The artists we admire

Episode 18: Chase lights and seek fresh flavors in Qidong

Episode 19: A day in the Tao family

Episode 20：Two Sides of Gusu

Episode 21: A comfortable Suzhou-style life

Episode 22: Memory of Craftmanship (Part 1)

Episode 23: Memory of Craftmanship (Part 2)

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Como patrimônio cultural mundial, o Museu do Palácio está comemorando seu 100º aniversário (1925.10.10—2025.10.10) com uma exposição no Portão Meridiano. Através das lentes do repórter Zhang Yang, este documentário investiga a jornada centenária da Cidade Proibida, partindo dos danos da tecnologia digital, dos restauradores de relíquias culturais e dos IPs relevantes, não apenas o prelúdio de uma celebração, mas também um diálogo significativo sobre civilização, valor e futuro.

Um Século da Cidade Proibida em Um Único Olhar

Nosso Museu Imperial

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite

O documentário centra-se na busca de Chen Yinuo, uma década depois, pelos seus companheiros internacionais da juventude, uma jornada que reacende memórias afetuosas de intercâmbio cultural. Os laços emocionais duradouros que os unem à China, considerada um "segundo lar", sublinham o fascínio cultural e o impacto positivo do país no seu desenvolvimento.

O Maravilhoso Destino de uma Jovem Chinesa com o Mundo

Dez Anos Entre Nós

Carboidratos Irresistíveis: Coleção de Alimentos Tentadores concentra-se no fascínio dos alimentos básicos ricos em carboidratos, apresentando uma exploração sistemática de diversas formas de carboidratos, incluindo arroz, massas, doces e tubérculos, através dos temas "Ingredientes", "Sabores" e "Regiões". Desde os petiscos regionais do norte e sul até os sabores internacionais, a série abrange experiências gustativas doces, ácidas, salgadas e umami.

Concentrando-se no Fascínio dos Alimentos Básicos de Carboidratos

Carboidratos Irresistíveis: Coleção de Comidas Tentadoras

A comida é história viva. Ela reflete grandes mudanças do passado e preserva os detalhes minuciosos da vida antiga. O documentário Receitas Antigas desbloqueia suavemente os sabores do passado, usando a comida para revelar a história e as histórias por trás dela. O escritor e estudioso cultural taiwanês Gao Wenqi comanda a cozinha, acompanhado por convidados do universo da gastronomia e da cultura.

Mapa de Sabores da China

Receitas Antigas

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

A nona temporada de "Treze Convites" marca um recomeço totalmente novo. Em meio às imensas transformações de nosso tempo, a série busca libertar-se do pensamento abstrato e mergulhar na textura crua e autêntica do mundo. Xu Zhiyuan caminha ao lado de convidados com perspectivas únicas sobre a era, identificando direção por meio de ações concretas e buscando certeza em meio à incerteza.

No tecido do mundo, Em Busca da Certeza

Treze Conversas 9

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Thirteen Talks 5

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 3

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.