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硬糖少女303周年纪念曲《了不起的女孩》MV新鲜出炉~

BonBon Girls 303 was about to have the summer anniversary party but got an unexpected intel: the Hard Candies' Law Lab was attacked by the Demon Lord of Time, and the BON-pamine which makes the diamond candy was taken away too. They decided to infiltrate into the ancient fortress of Soft Salt and the Secret Realm of Alien Space to retrieve the shards of the diamond candy hidden by the Demon Lord. Confronting the unknown, the girls pushed on valorously. Finally, they got to the party and had fun.

BonBon Girls 303 Kick Off Ancient Castle Adventure

BON-US One Year Slay&Play Trip

硬糖少女BONUS EP01无字幕版

硬糖少女BONUS EP02 无字幕版

硬糖少女BONUS EP03 无字幕版

硬糖少女BONUS EP04 无字幕版

硬糖少女BONUS EP05 无字幕版

硬糖少女BONUS EP06 无字幕版

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

A Taste of Happiness

Breakfast in China

From the first perspective of "new firefighters", the professional stories behind the firefighters are revealed, and the life of young males is closely understood, leading the audience to see the real three-dimensional firefighter images with flesh and blood, laughter and tears. They aren't just the retrograde who rescued in the fire scene, but also the hero next door who silently guards and serves the people wholeheartedly in his life.

Here Come the Firefighting Rookies!

First In Last Out

Look for 13 individuals who serve as templates and invite them. Ask them to observe their behavior, and ask them to share their personal experiences and insights. Provide a sample of what is happening and explore a slice of China's development. This show is far from thinking about the times.

Seeing the World Through Bias

Thirteen Talks

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

A Guide to Marine Edibles

ENJOY THE SEAFOOD

This is a show that focuses on the brave and straightforward love of ordinary adults from late 20s to mid-40s. It concerns relationships, marriage, and a multitude of social interactions. The show will invite 12 men and women to stay under the same roof for 30 days. Some may become couples in the end while others might part ways. In the TV studio, the celebrities and the ordinary people will gather together to follow the series and share their opinions and experience about love.

Are You Ready to Witness the Love that Is Yet to Bloom?

Love actually

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Wildest Midnight Feasts, Truest Human Touch

Taste humanity at night

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

The Human Touch of Dunhuang

AN EVERLASTING DUNHUANG BANQUET

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Good Morning, World

Breakfast in China 4

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Foodies of the World, Unite!

Once Upon a Bite S2

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Authentic Yunnan Flavors

Flavorful Origins: Yun Nan

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tribute to Ordinary Lives

A Long Cherished Dream

"Wonderland S3" We walk towards the mountain, looking for the power of our original aspiration.

Arriving alone, but setting off together.

Wonderland S3

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

The Sun Also Rises

Breakfast in China Ⅲ

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Creating New Possibilities in Life

Thirteen Talks 5

CHUANG 2021, produced by Tencent Video, is a variety show of an international boy group formation. It is dedicated to fully showing the stage performance, vigour and persistence of youngsters of new times. Nearly a hundred boys from various countries, agencies and colleges, with the help of outstanding seniors, will be together to make cultural and professional exchanges, improve themselves by rising to the challenge, explore their true self and chase their dreams zealously.

Spring Youth: Debut of the Fresh Faces

CHUANG 2021

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Gourmet Guide to Guiyang

Flavorful Origins: Gui Yang

Seeing the World Through Prejudice

Thirteen Talks 3

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.