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<명일지자 밴드 시즌> 심정박의 개인 앨범

명일지자 심정박

It is the team show of the time-limited boy group R1SE. By some special talks, they recalled their original aspiration and their growth during these two years. They also exchanged thoughts and discussion about idol industry. Meanwhile, before saying goodbye, they want to extend their gratitude towards their supporters.

R1SE의 졸업 리얼리티 쇼

Before Sunrise

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

둔황의 인간미

AN EVERLASTING DUNHUANG BANQUET

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

대화 속 세상을 이해하기

Thirteen Talks 4

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

평범한 우리에게 바치는 찬사

A Long Cherished Dream

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

자강의 미식 탐방

Flavors from The River

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

구이양의 미식 탐험

Flavorful Origins: Gui Yang

A group of young people with a passion for traditional Chinese culture strive to bring it to the popular stage among the younger generations in a continuous dynamic presence.

Here come the young traditional culture fans!

My Youth

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

A Breakfast to Brighten the Day

Breakfast in China II

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

자금성의 600년

The Forbidden City (French ver.)

The cultural reality show on Traditional Chinese Medicine, "Young Doctors of TCM," gathers young talents from seven top traditional Chinese medicine universities in China. Under the guidance of host Jiang Changjian and accompanied by renowned experts in TCM, they form an "International Class" to explore the hometowns of the Eight Great Medical Saints, embarking on a unique study tour.

Cultural Reality Show on Traditional Chinese Medicine Development

Shao Nian Zhong Yi Shuo

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

국민 샤브샤브는 백번 먹어도 질리지 않아

POP OF FIRE 2

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

가장 맛있는 야식, 가장 알짜 인심

Taste humanity at night

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

해양 생물 식용 가이드

ENJOY THE SEAFOOD

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

빚진 살을 되찾아라

Flavorful Origins: Gan Su

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

우리 곁의 디지털화의 일반인들

CODE FOR LIFE

열정 넘치는 Tul은 영화 시나리오 창작을 좋아하며 이미 또래 중 최고가 되었다. Mae에게 친구 이상의 감정을 느끼며 4년 동안 함께한 시간, Tul은 그걸 시나리오로 만들어 졸업 프로젝트로 교수님께 제출한다.
'시나리오에 담은 현실 속 사랑'
Tul에겐 서로 사랑하면 해피엔딩이지만, 그렇지 않으면 슬픔밖에 남는 게 없고, 더 최악의 상황은 '친구'조차 될 수 없다는 것인데…

'시나리오에 담은 현실 속 사랑'

밤하늘의 사랑

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

챠오샨의 전통 미식 탐방

Flavorful Origins: Chao Shan

2025년, 자금성은 개원 100주년(1925년 10월 10일~2025년 10월 10일)을 맞아 오문에서 100주년 대형 전시를 개최한다. 황제의 궁전에서 인민의 박물관으로, 605년의 역사를 가진 자금성은 중화 5천 년 문명과 현재 시대를 연결하는 세계 문화유산이 되었다. 본 다큐는 신화사 기자 장양의 시선을 통해 자금성의 100년 간의 탐구와 발전의 길을 깊이 있게 조명한다: 디지털 기술이 자금성을 물리적 담장을 넘어 중국 홍콩, 마카오 동포 및 전 세계인들의 스마트폰 속으로 생생히 전달하는 과정, 문화재 복원사들의 정교한 손길과 현대 기술이 만나 문명의 맥박을 이어가는 현장, 한 세대를 이어온 자금성 인들이 궁전 수호를 넘어 문화적 가치를 창조해내는 지혜; 자금성은 더 이상 과거의 상징이 아니라 생생하고 다양하게 변모하여 미래를 향한 새로운 활력을 발산하고 있다. 이는 단순한 100주년 축제의 서막이 아닌, 문명 수호, 가치 재창조 및 미래 연결에 관한 깊이 있는 대화이다.

자금성 100년의 성과를 한 번에 만끽

우리의 고궁박물관

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

명일지자 심정박

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