LGBT

예능

드라마

영화

애니메이션

인싸 그룹 650(왕쑤룽, 쉬즈성, 리쉐친, 리자치)는 '얼큰이' 단체 활동 회사를 설립하여, 연예계를 상대로 각종 업무를 받는다. 그들은 가장 독창적이고 웃기고 개성이 있는 방식으로 연예계 단합대회의 장을 만드는데… 당신의 예상은 벗어나도 650이 못하는 건 아무것도 없다

소셜 천재 650즈 빵터지는 MT

브라보 650

EP.01: 650 대장 왕쑤룽의 배꼽 잡는 창업 스토리

스핀오프 EP.1: 왕쑤룽x쉬즈성 케미 게임 도전

EP.02: 절친 모임 Puls! 650의 친구들 다 모였다

스핀오프 EP.2: 쉬즈성 '선검기협전' 코스플레이

EP.3: 너 I 야? 왕쑤룽 선쯔융 E인한테 과감하게 다가가다

스핀오프 EP.3: 좋구나, 즈성이 노래 부르네

EP.4: 왕싱위에 x 션웨 콩트 대유잼

스핀오프 EP.4-1: 왕쑤룽과 쉬즈성의 추상적인 레전드 재연

스핀오프 EP. 4-2: 왕쑤룽 x 쉬즈성의 도시 사랑법

EP.5: 구중자 vs 650 빅매치

스핀오프 EP.5: 멍쯔이 샤즈광 배그 빅매치

EP.6: 연애 프로그램의 역변! 샤오라의 맞선을 도와주는 650

스핀오프 EP.6: 룽 형을 위한 성즈 형의 경락 마사지

EP.7: 정지 운동회! 전원 "정신 나간" MT

스핀오프 EP.7: 하늘이 무너졌다, 쉬즈성 온몸에 병이?

EP.8: 겁쟁이 도전, 왕쑤룽 쉬즈성 탈출 게임 도전

스핀오프 EP.8: 수구에 연타 맞은 왕쑤룽

EP.9: 650대전! 주일위 빌런파 난리 나다!

《加更不能停》EP09 海外版 上 第1版.mp4

《加更不能停》EP09 海外版 下 第2版

EP.10: 행운 송년회, 왕쑤룽 쉬즈성 아이컨택

구정 보너스 EP,1-1: 650 잡단하다 빵 터짐

구정 보너스 EP,1-2: 눈물 조심! 왕쑤룽 진심 여린 고백

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

하루 한 끼의 행복 기록

Breakfast in China

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

해양 생물 식용 가이드

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

가장 맛있는 야식, 가장 알짜 인심

Taste humanity at night

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

굿모닝, 인간이

Breakfast in China 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

둔황의 인간미

AN EVERLASTING DUNHUANG BANQUET

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

태양은 다시 떠오른다

Breakfast in China Ⅲ

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

운남의 전통적인 음식

Flavorful Origins: Yun Nan

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

전 세계 미식가들 연대하라

Once Upon a Bite S2

The Founder of Diabolism Q takes the three periods of Wei Wuxian (adolescence, adulthood, and rebirth after death) as the theme, and selects the cute, warm, and healing parts as the main contents. This branch story hopes to heal those audiences who love the animation series of The Founder of Diabolism Q, but are “injured” by the melancholy plot of the drama.

Warm and Healing Daily Life

The Founder of Diabolism Q

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

A Breakfast to Brighten the Day

Breakfast in China II

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

국민 샤브샤브는 백번 먹어도 질리지 않아

POP OF FIRE 2

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

대화 속 세상을 이해하기

Thirteen Talks 4

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

편견을 안고 세상을 본다

심삼요 S2

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

삶에 새로운 가능성을 연다

Thirteen Talks 5

Shen Teng and friends' happy outing

출발하자 S1

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

구이양의 미식 탐험

Flavorful Origins: Gui Yang

"Thirteen Invitations" is a character interview program jointly produced by Tencent News and One-Way Space. Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

편견으로 세상을 본다

Thirteen Talks 6

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

빚진 살을 되찾아라

Flavorful Origins: Gan Su

'풍미인간' 시즌5는 향신료에 초점을 맞췄다. 작고 보잘것없는 향신료는 맛을 완성하는 데 없어서는 안 될 영웅이다.
세계화의 열풍 속에 향신료가 요리에 어떤 영향을 주며, 어떻게 지역 음식의 개성을 돋보이게 하는지, 향신료를 초점으로 음식이 어떻게 역사에 영향을 주고 지역의 개성을 형성했는지 알아보자.

맛에서 그윽한 풍미가

풍미인간 S5: 향신료의 전설

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.