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Once Upon a Bite S3

Once Upon a Bite

Once Upon a Bite S2

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VPGグループの後継者であるVierは、KINGグループの次男Kelvinと出会い、異母兄Kenとの権力闘争を支援する。裏切られ、Nanaの助けを借りてチェンマイへ逃亡した後、ある日Vierは再びKelvinと再会する。今やLalinと結婚しLOYDEグループを支配するKenに対し、二人は命を懸けて立ち向かわなければならない。

昨日 (未編集版)

イースターとノースの友人グループにおける複雑な人間模様が、再び動き始める。タイフーンは昔の隣人の兄、トンファと再会するが、二人が残した秘密が未だに傷つけ続けていることに気づく。それでもなお、彼はどんな形であれトンファの人生に戻ることを望む。霊と会話できる芸術的な少年ダオトックは、隣人アティットに半ば強引に引き込まれ、彼の亡き母の魂を探すことになる。しかし死者を追い求めるほどに、生きる者の心には新たな感情が満ちていく。有力家門の孤独な末っ子タイガーは、サッカートライアルでクラスメートのドゥエンナオと出会う。最初の衝突はやがて温もりへと変わり――その温もりは、タイガーに友情の境界線を越えてさらに先へ進みたいと思わせる。三組の関係。涙、別れ、そして友情とそれ以上の感情の間にあるかすかな境界線――すべてが再び始まる。

永遠のあなた Part 2（完全版）

億万長者の大富豪であり、ジラモンコルタナン帝国の相続人であるパイ（マーク・ジルンタニン）とノース（プーン・ミットパクディ）が、2人の詐欺師、U（オーム・ティティワット）とティム（ジュニエル・パナチャイ）の犠牲になり、彼らの財産目当てに結婚させられてしまう！

ノースは密かにUと結婚するが、騙されたことに気づく。さらに悪いことに、すでに資産の一部を譲渡してしまったため、離婚もできない!! 一方、ティムはパイとの結婚式の準備で忙しい。ティムは最初からパイを騙していた詐欺師としてバレてしまうのか!?

嘘から始まった愛は、どこへ向かうのか？「マイ・ロマンス・スキャマー」で詐欺師狩りのアクションをお楽しみください。

私のロマンス詐欺師

My Romance Scammer

薬の天才・莫小仙は医書編纂のため、奇毒「観音拝み」に侵された太子・斉珏に目を付ける。東宮に乗り込んで治療を始めた彼女は、斉珏が太后による毒殺の罠にあることを見破らせる。皇位奪還を決意した斉珏は、解毒の代償として自身の「生きた薬壺」になるよう莫小仙に取引を持ちかける。権謀術数の渦の中で、二人は支え合いながら陰謀を暴いてゆく──。

毒を抱き、君を癒す

愛という治療法

Fourever You

The chaotic university saga begins in the circle of Engineering perfect faces! “Arm” (Book Kasidet) takes on the role of managing the Engineer Cute Boy page and unknowingly breaks the rules by posting a photo of his peer mentor’s mentor “Arc” (Force Jiratchapong), also known as Perfect 10 Ferocious. Meanwhile, “Gun” (Santa Pongsapak) has problems sleeping in the dark, but Perfect 10 Mysterious “Yotha” (Perth Tanapon), Arm’s peer mentee, volunteers to be his roommate. Lastly, Perfect 10 Piteous “Wine” (Mark Jirunthanin) is a peer mentee of Yotha who has no time to take care of him, so Yotha’s younger brother “Faifa” (Junior Panachai) steps in instead!

Perfect 10 Liners

雲汐市公安局刑事技術課は、地元の重要事件や奇妙な事件が集まる場所である。隊長の冷啓明を中心に、葉謙、司元龍、焦磊、張子蕪らで構成される調査チームは、若くてプロフェッショナルな刑事エリート集団だ。彼らは、推理に長け人間心理を読み解く法廷のマインドハンター、様々な捜査機器を操る技術オタク、老獪で迷える者を導く古風な刑事、そして思わず笑みをこぼすような如才ない若者など、個性豊かな面々が揃っている。「死の暗号を解き、生命の尊厳を守る」という理念のもと、それぞれが特技を活かし、持ち場を全うし、数々の不可思議な事件を解決してきた。一見不可解な事件の数々を通じて、人間の本質を見極め、正義を貫いてきたのである。天には天があり、事件の中に事件が潜む。真相が徐々に明らかになるにつれ、人間性の本質が露わになっていく。

龔俊、江ウー、孫イーが真実を解き明かす

風は跡を残す

軽快で笑いに満ちたロマンティックコメディ。2025年の恋愛小説家が古風な恋愛小説の世界に入り込んだ時、彼女は一見無邪気だが、実は狡猾で横暴な1999年のCEOと出会う。ウィットに富んだ掛け合いと駆け引きが繰り広げられる最終決戦――果たして勝利を掴むのは誰なのか？ 現実世界に戻るため、小説家リン・ホアンナーは横暴なCEOガオ・ハイミンを口説こうと様々な策略を巡らせる。しかし、彼女の狡猾さは裏目に出る。ようやく小説を書き終え、旅立たなければならなくなった時、彼女はすっかり小説の世界の虜になり、なかなか帰ることができなくなる。別れをためらいながらも、また別れを惜しむ気持ちに変わり、二人は最終的に幸せを掴むことができるのか…？

恋愛小説家と横暴なCEOの究極の対決

突然に好きになってきた

趙は呉越族の癒し手であり、女神の末裔としての神聖な血筋を自覚していない。彼女は偶然に出会った普羅国の支配者・応杜に心を奪われるが、やがて彼が自らの同胞と愛する者たちを冷酷に虐殺する現場を目撃する。時を超える力を授ける神秘の「鳳舞の腕輪」を介し、二人は三つの転生を巡る旅に出る。趙は遂に真実を解き明かし、女神の恋を禁じる天の定めに抗い、運命の枷を打ち破ってついに応杜と結ばれる。

三生の宿命、一念の絆

風舞る

裴謙は偶然にも謎の大物から会社を設立する招待を受け、必ず赤字を目指さなければならないという条件付きで、最終的には従業員の心に残る良心的な上司となり、業界でも認められるビジネスの達人となる！

彭昱暢と林允の苦悩は、一つの「財産」である

痛みなくして得るものなし

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Each hot pot meal is a story. With steam around, it shows all kinds of lives and witnesses ups and downs of history. Chen Xiaoqing’s team has a new work “Pot of Fire”, which describes how localities create various flavors in different natural geographic environments and cultural customs. They will adopt documentary of vivid individuals in a younger aesthetic way to enlarge delicious moments. Through hot pot, we can see people’s distinctive regional characters and shared love for life.

POT OF FIRE

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Food is gathering

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

食べ物は感動的な歴史の一部であり、偉大な時代の背景にある歴史的変化を伝え、古代人の生活の細部まで記録しています。ドキュメンタリー「100の古代の料理」は、古代人の味覚コードを軽快に解き明かし、会話と笑いの合間に長い間消えてしまった味を探し、食べ物を使ってその背後にある歴史や物語を引き出すものです。中国の伝統文化を愛する台湾の作家で文化学者のガオ・ウェンチが「台所の達人」として、食と文化の分野でセレブのゲストとぶつかり合い、コミュニケーションをとり、交代で探求し、試行錯誤し、解読し、逆転させ、リラックスしたユーモラスな雰囲気の中で数千年前の料理を復元し、暗黙の伝統文化と生活の知恵を再現しました。その中に。

中国の味覚地図

古いレシピ

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.

Mind-Blowing "Dark Cuisine" That Defies Taste Buds

Country Roads Delicious Foods 3

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Once Upon a Bite S3

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