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The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

The world's first cultural documentary on milk, "Milk: A Running River of Civilization" explores the origins of milk and dairy products around the globe, capturing the similar dependence and love for milk across different cultures. It witnesses the history and survival wisdom of humanity behind a glass of milk.

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 3

Integrating historical research with on-site filming of architectural details, we'll trace Liang Sicheng's footsteps in Shanxi to explore ancient buildings and uncover the structural beauty of Chinese architecture.

A Graceful Assassin Strategically Pursues Prince's Heart

Explore Ancient Buildings in Shanxi

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

Look for 13 individuals who serve as templates and invite them. Ask them to observe their behavior, and ask them to share their personal experiences and insights. Provide a sample of what is happening and explore a slice of China's development. This show is far from thinking about the times.

Thirteen Talks

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Once Upon a Bite

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

Taste Humanity at Night S3 continues with its signature storytelling and visual style of the previous seasons, exploring eight cities: Quanzhou, Yinchuan, Qingdao, Liuzhou, Zigong, Xiangyang, Lhasa, and Kunming. It showcases local culinary talents, highlights delicious late-night eats, and captures the authentic spirit of urban life. Through diverse flavors and rich cityscapes, the show reveals the resilience of everyday people and their stories, reflecting the essence of our times.

Robot Now!

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