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創造營2020王一橋

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Look for 13 individuals who serve as templates and invite them. Ask them to observe their behavior, and ask them to share their personal experiences and insights. Provide a sample of what is happening and explore a slice of China's development. This show is far from thinking about the times.

Thirteen Talks

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

Watch various funny incidents that were sadly to thrown away while filming WeTV Original My Lecturer My Husband Season 2.

Bloopers My Lecturer My Husband S2

All mysteries and theories in the WeTV Original Bittersweet 17 are discussed here.

WeTV Unlock Bittersweet 17

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Watch the interesting theory of the WeTV love professor about the theories of love behind WeTV Original My Lecturer My Husband Season 2.

Love Lecturer - My Lecturer My Husband Season 2

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

Can you imagine food menu made of scorpions or other animals? Disgustingly Delicious will reveal everything. Guided by Edho Zell, a well-known vlogger, Disgustingly Delicious discusses varieties of disgusting but very popular food menus in his native land. With his courage, Edho tried these foods. Then, what are the results? Certainly exciting and thrilling!

Disgustingly Delicious

Dapur Sosialita is the latest program from WeTV Original produced by RANS Production.
Dapur Sosialita is not just an ordinary cooking program. Because only in Dapur Sosialita, this program is able to share menu inspiration from Nagita Slavina's dishes, the audience will be updated with life and exciting stories without secrets! There are no tricks from the Socialite Guests in Capital City , which varies each episode.

Kitchen of Socialites

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

This programme will reveal timely stories of CHUANG 2021 on and off the stage. If you want to know boys' growth and transformation every day, stay tuned for "CHUANG 2021: Vlog".

CHUANG 2021: Vlog

A group of young people with a passion for traditional Chinese culture strive to bring it to the popular stage among the younger generations in a continuous dynamic presence.

Here come the young traditional culture fans!

My Youth

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

Thirteen Talks 3

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

創造營2020王一橋

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