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《来看我们的演唱会》抢先看：张碧晨小鬼07快男全开麦演唱会来袭

《来看我们的演唱会》抢先看：小鬼张碧晨好友合体再开演唱会

预告：全开麦式演唱会综艺即将来袭

It is a music variety show performed by native friends as a team, dedicated to singing outstanding musical works of the Chinese Orchestra at the same time.

Join Our Concert

EP1: Here We Go! Six Groups of Singer Friends Hold a Concert Together

EP1 Extra: The 2007 Happy Boys Lose Their Composure on Hearing Their Fanchant

EP2: Hurray! The Graduation Concert Is Coming

EP2 Extra: Zhang Yuan Can Sing More Than 100 Jeff Chang's Songs

EP3: The Romantic Concert for Singles Is Coming

EP3 Extra: Su Xing and Wang Yuexin Showcase Their Cooking Skills. Diamond Zhang Plays Matchmaker for the Audience

EP4: The Final Comes! The Most Exciting Best Friends Groups Announced

EP4 Extra: "Audience's Choices" Award Ceremony Begins

EP5: Surprise Encore: Rene Liu, MayDay, and Michael Wong Sing Fairy Tale Together

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

All mysteries and theories in the WeTV Original Bittersweet 17 are discussed here.

WeTV Unlock Bittersweet 17

This is a show that focuses on the brave and straightforward love of ordinary adults from late 20s to mid-40s. It concerns relationships, marriage, and a multitude of social interactions. The show will invite 12 men and women to stay under the same roof for 30 days. Some may become couples in the end while others might part ways. In the TV studio, the celebrities and the ordinary people will gather together to follow the series and share their opinions and experience about love.

Are You Ready to Witness the Love that Is Yet to Bloom?

Love actually

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

Can you imagine food menu made of scorpions or other animals? Disgustingly Delicious will reveal everything. Guided by Edho Zell, a well-known vlogger, Disgustingly Delicious discusses varieties of disgusting but very popular food menus in his native land. With his courage, Edho tried these foods. Then, what are the results? Certainly exciting and thrilling!

Disgustingly Delicious

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

"Wonderland S3" We walk towards the mountain, looking for the power of our original aspiration.

Arriving alone, but setting off together.

Wonderland S3

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

Thirteen Talks 3

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”