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드라마

예능

영화

애니메이션

생동하는 인간 세상

Once Upon a Bite S3

Once Upon a Bite

Once Upon a Bite S2

EP1: At the End of the World, the Sea Is Home

EP2: Tides · Above the Water

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누군가의 음모로 격투기 선수 허위천과 뜨거운 하룻밤을 보내게 된 재벌가 부씨 가문의 외동딸 부옌. 그러나 그날 밤 이후 부옌은 종적을 감추었고 6년 만에 쌍둥이와 함께 허위천의 앞에 나타난다. 승부조작 사건으로 타락한 삶을 사는 허위천, 그리고 아들을 위해 탯줄혈액을 마련하기 위해 부옌은 허위천을 이용하기로 한다. 계약 결혼을 하기로 한 두 사람은 진짜로 사랑에 빠지게 되는데... 그리고 베일에 싸여있던 숨겨진 진실도 서서히 수면 위로 드러난다.

다이가오정, 천팡퉁의 세 번째 작품

우애아가씨

열정 태국에서 다시 이어진 인연! 아시아의 다른 나라와 지역에서 온 소년들이 방콕에 모였다! 서로 겨루고 함께 성장해 나가면서 글로벌 보이그룹으로 거듭난다.

CHUANG ASIA에서 당신의 아이돌을 픽 하세요

CHUANG ASIA S2

몰락한 사족 출신인 나령여는 여동생을 데리고 사촌 동생을 찾아가던 길에 한 사내를 구하지만 신분과 세속의 이치 때문에 한밤중에 그자를 핍박해 배에서 뛰어내리게 한다. 육 씨 집안에 도착한 나령여, 좋은 신랑감을 찾고자 애쓰던 중 우연히 육 씨 집안 셋째가 바로 그날 밤 자기에게 쫓겨 물에 빠진 사내라는 걸 알게 되는데… 온 힘을 다해 비위를 맞췄지만, 번번이 외면당하고, 드디어 실망하고 다른 사내에게 다가가려 하자 이젠 자기가 방해하는 이 사내! 아무리 차가운 사내 마음일지라도 어찌 그녀의 아름다움에 당하겠는가!

린윈, 방일륜 극에 달한 밀당, 스스로 빠져든다

즘활저천교백미

Su Yishui (played by Deng Wei), a talented young cultivator, had his destiny changed by his master Mu Qingge (played by Xiang Hanzhi) eighteen years ago. Mu Qingge, known as the "female demon," was also branded with a bad reputation and presumed dead. Eighteen years later, Mu Qingge transforms into Xue Ranran (played by Xiang Hanzhi), and Su Yishui, now the head of the West Mountain Sect, takes the critically ill Ranran as his disciple, vowing to protect her for life. Thus, the roles of master and disciple are swapped, and various amusing and unusual stories unfold between them.

Love of the Divine Tree

만난 적 없는 두 사람이 상업적 결혼 3년 후 사랑이 없는 결혼을 끝내기로 결정했다. 여러 차례의 우연으로 만나지 못했지만, 한 번의 사고로 가까운 관계를 맺게 되었다. 두 사람이 다시 만났고, 잘못된 감정 표현으로 오해가 깊어졌다. 푸옌청은 성몐이 바로 펜니이며 그녀가 임신한 사실을 알고 후회했으며 온갖 노력을 다해 관계를 회복하려고 했다. 두 사람은 오해를 풀고 서로의 진심을 확인한 후, 함께 살아가기로 결심한다.

이혼 진행 중, 설렘이 올 때

애재이혼진행시

Fourever You

The chaotic university saga begins in the circle of Engineering perfect faces! “Arm” (Book Kasidet) takes on the role of managing the Engineer Cute Boy page and unknowingly breaks the rules by posting a photo of his peer mentor’s mentor “Arc” (Force Jiratchapong), also known as Perfect 10 Ferocious. Meanwhile, “Gun” (Santa Pongsapak) has problems sleeping in the dark, but Perfect 10 Mysterious “Yotha” (Perth Tanapon), Arm’s peer mentee, volunteers to be his roommate. Lastly, Perfect 10 Piteous “Wine” (Mark Jirunthanin) is a peer mentee of Yotha who has no time to take care of him, so Yotha’s younger brother “Faifa” (Junior Panachai) steps in instead!

Perfect 10 Liners

작은 마을 소녀 천환은 부모님과 함께 대도시로 이사 오게 되었고, 고등학교 시절부터 함께 모든 중요한 순간을 보낸 두 친구 징시츠와 쑹충과 함께 삶을 걸어왔다. 평범하고 지루한 일상 속에서는 애잔한 짝사랑도 있었고, 이상이 꺾이는 안타까움도 있었다... 이 세 청소년은 서로를 지탱하며 성장의 고통을 견디고, 마침내 그들은 고등학교 시절에 상상했던 것과는 완전히 다르지만 충분히 좋은 사람으로 성장했다. 물론 가장 중요한 것은 그들이 언제나 서로 곁에 있었고, 한 번도 헤어지지 않았다는 것이다.

90년대의 청춘 기억

수하유편홍방자

풍족한 생활을 하던 소년 장군 소초익과 고아 육운희는 어려서부터 함께 자란 죽마고우다. 두 사람은 결혼한 후 서로를 아주 사랑한다. 그러나 소초익은 약탈 혼인으로 인해 변경에 유배된다. 구사일생으로 돌아온 소초익은 운희가 사촌 오빠 주언여한테 시집간 사실을 알게 된다. 어머니가 돌아가고 육운희에 대한 사랑과 미움이 교차하던 소초익은 육운희와 금기의 사랑에 빠진다.

미치광이 장군의 사랑 쟁탈전

훔친 사랑

염남 군가의 장녀 군기라는 행상을 하던 도중에 우연히 북현 현 부족 수령 현열을 만나게 돼서 두 사람은 서로를 이해해 가며 생사를 나누고 함께 하는 사랑 이야기.

두 사람은 남북에 떨어진 두 큰 나라에 살아왔으며 지역 문화 차이가 있으나 시간을 지나 서로를 알아가면 이해를 하게 되니 서로에 대한 편견을 없어진다.

그들은 많은 어려움들을 이겨내고 행복한 한 쌍이 되었으면 아름다운 사랑 이야기가 전해지고 둘은 끊임없는 노력을 통해 비단 상업을 발전시키고 남북 두 나라의 관계를 완화하게 하고 평화를 지키며 두 나라를 번창하게 만들었다

안젤라베이비와 송위룡의 새콤달콤한 사랑

상사령

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

하루 한 끼의 행복 기록

Breakfast in China

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Food is gathering

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

해양 생물 식용 가이드

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

가장 맛있는 야식, 가장 알짜 인심

Taste humanity at night

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

굿모닝, 인간이

Breakfast in China 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

둔황의 인간미

AN EVERLASTING DUNHUANG BANQUET

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

운남의 전통적인 음식

Flavorful Origins: Yun Nan

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

A Breakfast to Brighten the Day

Breakfast in China II

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

태양은 다시 떠오른다

Breakfast in China Ⅲ

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

전 세계 미식가들 연대하라

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

자강의 미식 탐방

Flavors from The River

Each hot pot meal is a story. With steam around, it shows all kinds of lives and witnesses ups and downs of history. Chen Xiaoqing’s team has a new work “Pot of Fire”, which describes how localities create various flavors in different natural geographic environments and cultural customs. They will adopt documentary of vivid individuals in a younger aesthetic way to enlarge delicious moments. Through hot pot, we can see people’s distinctive regional characters and shared love for life.

미식 다큐멘터리

POT OF FIRE

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

국민 샤브샤브는 백번 먹어도 질리지 않아

POP OF FIRE 2

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

구이양의 미식 탐험

Flavorful Origins: Gui Yang

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

빚진 살을 되찾아라

Flavorful Origins: Gan Su

'풍미인간' 시즌5는 향신료에 초점을 맞췄다. 작고 보잘것없는 향신료는 맛을 완성하는 데 없어서는 안 될 영웅이다.
세계화의 열풍 속에 향신료가 요리에 어떤 영향을 주며, 어떻게 지역 음식의 개성을 돋보이게 하는지, 향신료를 초점으로 음식이 어떻게 역사에 영향을 주고 지역의 개성을 형성했는지 알아보자.

맛에서 그윽한 풍미가

풍미인간 S5: 향신료의 전설

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Once Upon a Bite S3

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