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It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

成都串串香香_01

云南铜瓢牛肉_02

宁夏辣糊糊_03

内蒙古冰煮羊火锅_04

云南腊排骨_05

澳门海鲜火锅_06

贵州黔南州臭酸火锅_07

广西恭城油茶火锅_08

广东潮汕卤水火锅_09

海南椰子鸡_10

乌江豆腐鱼_11

福建大肠咸_12

北京卤煮火锅_13

湖北荆州鱼杂火锅_14

广东广州牛杂火锅 _15

新疆椒麻鸡火锅_16

东北灶台鱼火锅_17

四川简阳羊肉汤_18

The wealthy heiress Bu Yan is set up and spends a passionate night with boxer He Yuchen, only to disappear afterward. Six years later, she returns with a pair of twins and crosses paths with He Yuchen, who has fallen into despair after a match-fixing scandal. Needing cord blood for her son, Bu Yan decides to use He Yuchen, leading them to enter a contract marriage that turns into real love. They then uncover the dark truths of their past together.

YU AI QIAN JIN

情熱が溢れるタイで再び集合し、アジアのさまざまな国や地域からバンコクに集まった練習生の少年たちが、互いに競い合い、成長し、やがては国際的な男性グループになることを目指します

ASIAオーディションで気になるアイドルをピックします

CHUANG ASIA S2

Luo Lingyu, a fallen noblewoman, travels to Jianye with her sister to seek refuge. On the way, she rescues a destitute man but later forces him to jump overboard due to societal norms.  
Unaware that the Lu family's third young master is the man she pushed into the water, she tries to win his favor—only to be repeatedly thwarted. He watches her struggle, exposing her every move, yet when she turns to someone else, he refuses to let her go!

Les Belles

Su Yishui (played by Deng Wei), a talented young cultivator, had his destiny changed by his master Mu Qingge (played by Xiang Hanzhi) eighteen years ago. Mu Qingge, known as the "female demon," was also branded with a bad reputation and presumed dead. Eighteen years later, Mu Qingge transforms into Xue Ranran (played by Xiang Hanzhi), and Su Yishui, now the head of the West Mountain Sect, takes the critically ill Ranran as his disciple, vowing to protect her for life. Thus, the roles of master and disciple are swapped, and various amusing and unusual stories unfold between them.

Love of the Divine Tree

Three years later, Sheng Mian and Fu Yancheng, who hadn't met each other, wanted to end their arranged and loveless marriage. They had several appointments, but always failed to meet. Accidentally, they had a one-night stand. When they met again, they misunderstood each other even more due to wrong emotional expressions. Fu Yancheng really regretted it when he got to know Sheng Mian was Penny and she was pregnant. He did everything he could to get her back. They finally straightened everything out, fell in love, and decided to spend the rest of their lives together.

Fall in love during the divorce

Love in the Edge of Divorce

Fourever You

The chaotic university saga begins in the circle of Engineering perfect faces! “Arm” (Book Kasidet) takes on the role of managing the Engineer Cute Boy page and unknowingly breaks the rules by posting a photo of his peer mentor’s mentor “Arc” (Force Jiratchapong), also known as Perfect 10 Ferocious. Meanwhile, “Gun” (Santa Pongsapak) has problems sleeping in the dark, but Perfect 10 Mysterious “Yotha” (Perth Tanapon), Arm’s peer mentee, volunteers to be his roommate. Lastly, Perfect 10 Piteous “Wine” (Mark Jirunthanin) is a peer mentee of Yotha who has no time to take care of him, so Yotha’s younger brother “Faifa” (Junior Panachai) steps in instead!

Perfect 10 Liners

Always Home

Lin Xintong, the only daughter of the tycoon Lin Guofu, fell in love with the poor man Chi Shan, despite her father's opposition. However, on the day of their engagement, Lin Xintong was kissed by a mysterious and aggressively formidable man. Before she could recover from the shock, another gut punch landed. Her father had died tragically in an accident! Qin Moyao, who was accused of being the murderer, sought out Lin Xintong to prove his innocence. But before he could explain the situation, he was drawn into the conspiracy surrounding the Lin family, which set off an unusual and exciting relationship between Qin Moyao and Lin Xintong.
Lin Xintong gradually discovered the clandestine affair between her fiancé Chi Shan and Xia Yuwei, and at the same time, she got the wrong idea about Qin Moyao. With love, hatred and jealousy wreaking havoc on her, she decided to settle scores. However, it wasn't until she hurt Qin Moyao that she realized he had been silently protecting her.

She is his Achilles' heel and his armor

Forever Love

When the business prodigy meets a domineering man, their story begins. The eldest daughter of a merchant family has been living with two identities. To outsiders, Jun Qi Luo is Jun Fei Fan, the illegitimate son of the family. She was taken to Beixuan at the age of 20 years old.
Jun Qi Luo experiences many hardships in a foreign land. She is accused of being a spy, humiliated and mistreated. Qi Luo finds a chance to escape but discovers that while she is away from home, the prince has colluded with her brother-in-law and his mistress to steal their family fortune. Jun Qi Luo takes her aging father, erniang and two younger sisters with her as she fights to rebuild the family business.

Intense love between 2 strong heads

Everlasting Longing

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

This season builds on the first, maintaining the same storytelling and visual style as S1, and explores eight cities to reveal local culinary expertise. It showcases the best late-night snacks, authentic local culture, and the everyday yet legendary urban life. The show delights with diverse flavors while capturing the vibrancy of Chinese cities and the resilience of ordinary people, reflecting timeless tenacity.

Taste Humanity at Night S2

Taste Humanity at Night S3 continues with its signature storytelling and visual style of the previous seasons, exploring eight cities: Quanzhou, Yinchuan, Qingdao, Liuzhou, Zigong, Xiangyang, Lhasa, and Kunming. It showcases local culinary talents, highlights delicious late-night eats, and captures the authentic spirit of urban life. Through diverse flavors and rich cityscapes, the show reveals the resilience of everyday people and their stories, reflecting the essence of our times.

Taste Humanity at Night S3

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

POP OF FIRE 2

आपके लिए अनुशंसित।