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The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

邵阳篇-仙草与油茶

安化篇-清淡与重口

第三集 益阳-滩珍与河鲜

第四集 安化-熏烤与腌渍

第五集 岳阳-风干与油炸

第六集 新化-黄精与辣皮

第七集 邵阳-铜鹅与泥鳅

第八集 冷水江-螺宴与牛席

第九集 新化-棕包与笋粑

第十集 桃江-竹笋与山羊

A mischievous girl guides a tsundere, embarking on a journey through challenges to create a new world filled with love. Along the way, they level up by capturing demons and defeating monsters, forming friendships. The grudges between humans and demons finally has a resolution in their quest, serving both as the redemption of love and the salvation of the world!

Yu Shuxin's guide to pursue Ding Yuxi

Love Game in Eastern Fantasy

It tells the story of a down-and-out part-time talk show actress and an aloof male audience member suffering from alexithymia who get close to each other and heal each other. A love story of a woman who is funny to the end and a man who can't laugh, a love contest begins. However, what connects the romance is not just the emotions between men and women, but also the struggling urban youths living in Shanghai. On and off the stage in the play, the spicy yet observational complaints hit the pain points of life, and the humorous ridicule is light, but it is also full of optimism and open-mindedness.

Shen Yue keeps trying to make Lin Yi smile

Smile Code

‘Easter’ who attend the university in the north of Thailand intentionally. He hopes to find a new place to erase the memories about his ex-relationship which ended unclearly. But who will think that in this university he will meet with ‘Hill’ his ex-relationship again. And it is the beginning of the relationship that will not be ending in the same way ever. At the same time his roommate ‘North’, also faces the chaos because he was drunk and caused a quarrel then woke up with the debt. But it could be more chaotic because the god just sent him a flirtatious and very spoiled creditor ‘Johan’. So, the stories of these roommates have begun among the laughter of the friends from Art club like ‘Typhoon’ and ‘Dao-Tok’. Also with the senior medical students ‘Tonfah’ and ‘Arthit’. Their friendship in this university and the love stories will be their memorable notes for a long time.

Fourever You (Uncut Ver.)

Luo Yining, unbound by traditional formalities, frequently stood up for her downtrodden "Third Brother" Luo Shenyuan, discovering his hidden talents in the process. After heartbreak, she aimed for independence by starting a business. Luo Shenyuan, wrongfully accused, sought the truth about his mentor's death. Grateful for Yining's support, he helped her when her business faced difficulties, and their mutual understanding grew into love...

Mutual Growth of Zhang Wanyi and Ren Min

The Rise of Ning

As the love stories of Manow, Gyoza, Warang, and Prang venture beyond the university gates, their lives take on new roles and responsibilities.  
A love that’s no longer a secret...  
A relationship tested by trust...  
New beginnings and the power of forgiveness.  
Join us as the mischievous former freshman and the meticulous senior return as working adults to bring smiles and heartwarming moments to everyone once again in the special episode of Love Senior

Love from School to Workplace

Love Senior Special Episode （Uncut Ver.)

At 26 years old, Xiao Ya works for a large corporation. She tends to accommodate others and doesn't express her own opinions, making others comfortable but suppressing herself. In the eyes of others, her life seems great; she has a stable job and a motivated boyfriend. However, Xiao Ya knows she is forcing herself into an uncomfortable situation, just barely holding on. When her boyfriend, Zheng Hao, made three major life decisions for her: changing her job, proposing, and deciding on their housing without consulting her, will Xiao Ya finally break her silence?

Li Gengxi and Wei Daxun Conquer the Workplace

Later, I Laughed

The Tang Sect in a turbulent world.
There is nothing but martial spirit here. Ten thousand years after the founding of the Tang Sect, it is in relative decline. An extremely talented man was born. Can the new Shrek Seven Monsters revive the Tang Sect and bring it back to glory?
A soul beast of over one million years old; Electrolux who can pick stars; The new soul utensil system that led to the decline of the Tang Sect... A lot of secrets are to be revealed.
Can the secret weapons of the Tang Sect be sharp again? Can the Tang Sect regain its former glory?

We are Tang Sect members in a turbulent world.

Soul Land 2: The Peerless Tang Clan

唐門外来弟子唐三は、絶学をこっそり学んだことが唐門に許されないです。崖を飛びおり自殺したが死なかった。かえって別の身分で別の世界に届きました。武魂を主にして、闘羅大陸という世界です。ここには魔法も闘気も武術もないが、不思議な武魂があります。ここでの人々は、皆6歳の時、武魂殿の中で武魂を目覚めることをします。武魂には動物、植物、器物があり、人々の日常生活を助けることができます。その中に特別に優れた武魂は修練して戦闘を行うことができます。この職業は闘羅大陸上で最も強くて光栄で「魂師」という職業です。小さな唐三は聖魂村で魂師の修行を始めて、唐門振興の夢も芽生えた。唐門の暗器が闘羅大陸に届く時、唐三の武魂が覚醒る時、彼はこの武魂の世界で再び唐門の復興させることができるか？

一生唐門に入ったことを後悔しない

闘羅大陸

In the early years of the Republic of China, Su Manli, a stand-in dancer at the Ciro's Club, crosses paths with Chen Bi, a noblewoman whose family has been tragically wiped out, while searching for her father’s killer. Borrowing Chen Bi's identity, Su Manli approaches Yang Ziqin, a council member of the Haitang Society, to uncover the truth behind the Chen family massacre. Upon learning Yang Ziqin's true identity, the three join forces to confront the mastermind behind it all.

Love breaks through where hatred hides

Found & Lost

When a junior woos Vee's friend, Vee, swearing to love only one in life, has to cut ties with Mark. But God plays a joke on them and something happened between Vee and Mark. Mark chooses to tuck away and draws an end to it. However, Vee doesn't want an end with Mark. Mark himself loves Vee although he knows Vee has a beloved girlfriend. Will the love between them make it? When will the awkwardness break out? What will Vee do?

A Bittersweet Journey of Love

Love Mechanics

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

A Taste of Happiness

Breakfast in China

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

A Guide to Marine Edibles

ENJOY THE SEAFOOD

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Good Morning, World

Breakfast in China 4

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

The Sun Also Rises

Breakfast in China Ⅲ

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Wildest Midnight Feasts, Truest Human Touch

Taste humanity at night

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

A Breakfast to Brighten the Day

Breakfast in China II

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

The Human Touch of Dunhuang

AN EVERLASTING DUNHUANG BANQUET

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Foodies of the World, Unite!

Once Upon a Bite S2

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Authentic Yunnan Flavors

Flavorful Origins: Yun Nan

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Gourmet Guide to Guiyang

Flavorful Origins: Gui Yang

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

Endless Hotpot Delights

POP OF FIRE 2

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Unlocking Authentic Chaoshan Cuisine

Flavorful Origins: Chao Shan

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

The Lost Flesh Returns

Flavorful Origins: Gan Su

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

Tribute to Ordinary Lives

A Long Cherished Dream

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Once Upon a Bite

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

Taste Humanity at Night S3 continues with its signature storytelling and visual style of the previous seasons, exploring eight cities: Quanzhou, Yinchuan, Qingdao, Liuzhou, Zigong, Xiangyang, Lhasa, and Kunming. It showcases local culinary talents, highlights delicious late-night eats, and captures the authentic spirit of urban life. Through diverse flavors and rich cityscapes, the show reveals the resilience of everyday people and their stories, reflecting the essence of our times.

Flavors from The River

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