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Once Upon a Bite：Special Edition of Spring Festival

EP1:Seminar for the New Year's Eve Dinner Menu

EP3:New Year's Eve Dinner-Sichuan

EP4:New Year's Eve Dinner-Hunan

EP5:New Year's Eve Dinner-Zhejiang

EP6:New Year's Eve Dinner-Northeast China

EP7:New Year's Eve Dinner-Inner Mongolia

EP8:New Year's Eve Dinner-Guangdong

物語は、沈一家がひょんなことから永安城にたどり着き、景昭の従姉・林厳と出会うところから始まります。そこから、美味しい料理、地元の風習、そしてロマンチックな饗宴を舞台にした一風変わった出会いが織りなす、魅惑的な旅が始まります。

王英禄と李雲瑞はタイムスリップし、古代にレストランを開店する

長安の小さな食堂

人気キャスターの徐燕と都会のエリート、沈昊明は、誰もが羨むようなカップルだ。しかし、異なる経歴を持つ二人は、互いの社交界にうまく溶け込めずにいた。華やかな司会者としてのキャリアと洗練された経歴を持つ徐燕は、状況を熟知し、コントロールする沈昊明と結婚する。軋轢が生じると、徐燕は沈昊明の束縛から逃れ、振り返ることなく去っていく。しかし、沈昊明は徐燕に深く恋していることに気づき、徐燕を取り戻そうと決意する。様々な試練を乗り越え、二人は次第に偽りを捨て、より親密になり、互いの真の姿を深く理解し、自己実現を遂げていく。

趙露思と陳偉霆の真実の愛の仮説

まぶしく輝かせて〜恋の野心〜

'Phobtorn', a down-on-his-luck man, suddenly finds himself transmigrated into the body of 'Apo Yoei,' the heir to a billionaire empire, who is engaged to the dashing 'Suriya Suriyadechakorn,' heir to a luxury hotel chain. However, Phobtorn quickly discovers that Suriya have ability to read minds, leading to his secret being exposed during their very first meeting.

Me and Who | WeTV Original

Me and Who

宮廷女官のリン・ユンは囮として皇帝の後宮に潜入し、寵妃となる。彼女はその地位を利用し、最高権力を持つ皇帝妃の衝撃的な腐敗を暴こうとする。しかし、その成功には大きな代償が伴う。今、彼女は宮廷の暗黒の陰謀と、兄への禁断の片思いという、危険な罠に囚われている。彼女はこの惨劇から無傷で脱出し、贖罪のチャンスを掴むことができるのか？

孤高の薔薇！ 後宮を出し抜く

凛雲の上昇

葉思北は、娘より息子を好む両親に対し、忍耐と妥協、そして回避の姿勢を見せた。彼女は深く愛されていたものの、夫の秦南は彼女の抵抗のなさに苛立ち、耐えきれず離婚を決意する。しかし、まさにその時、葉思北は暴行事件に見舞われ、絶望の淵に突き落とされる。真実を知った秦南は、毅然とした態度で葉思北を支え、法的手段に訴えるよう促す。司法の介入により、犯人は投獄され、真実が明らかになる。葉思北と秦南は互いに支え合い、家族の葛藤を解決し、人生の新たな章へと歩み出す。

張斌斌と毛暁童の相互救済

ヨシの向こうの光

Queendom

この映画は、出産中に突然昏睡に陥った女性、蒋容の物語です。目覚めた彼女は、時空を旅し、皇太后に変身して男の子を出産していたことに気づきます。記憶喪失のため、父親が誰なのか全く分かりませんが、未亡人の出産はタブーとされています。生き残り、真実を明らかにするため、彼女は父親と疑われる3人の男たちと対峙することになります。彼らを試す過程で、彼女は様々な感情とユーモラスな出会いを経験することになります。

新たな時代、息子を通じた地位

皇太后がママになったの

The chaotic university saga begins in the circle of Engineering perfect faces! “Arm” (Book Kasidet) takes on the role of managing the Engineer Cute Boy page and unknowingly breaks the rules by posting a photo of his peer mentor’s mentor “Arc” (Force Jiratchapong), also known as Perfect 10 Ferocious. Meanwhile, “Gun” (Santa Pongsapak) has problems sleeping in the dark, but Perfect 10 Mysterious “Yotha” (Perth Tanapon), Arm’s peer mentee, volunteers to be his roommate. Lastly, Perfect 10 Piteous “Wine” (Mark Jirunthanin) is a peer mentee of Yotha who has no time to take care of him, so Yotha’s younger brother “Faifa” (Junior Panachai) steps in instead!

Perfect 10 Liners

Both of the Jiang family’s daughters are reborn. Jiang Xueying, the eldest daughter of the Jiang family, swaps her marriage with her younger sister Jiang Yu’er. As the prince’s wife, Jiang Xueying battles cunning rivals in the household, including Jiang Yu’er. She reforms her reckless husband and joins forces with him to expose a sinister conspiracy.

A Second Life, A Marriage Lottery

Threads of Destiny

In the mysterious and magnificent world of demon spirits, and the mysterious and infinite book of demon spirits in time and space, Nie Li pursues the truth of the world. The beautiful and gentle Ye Ziyun, and the stubborn and arrogant Xiao Ning'er, how should he choose when faced with the favor of the two goddesses?

妖と神の復活

Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

Once Upon a Bite S3

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Once Upon a Bite

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Food is gathering

Once Upon a Bite S2

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Each hot pot meal is a story. With steam around, it shows all kinds of lives and witnesses ups and downs of history. Chen Xiaoqing’s team has a new work “Pot of Fire”, which describes how localities create various flavors in different natural geographic environments and cultural customs. They will adopt documentary of vivid individuals in a younger aesthetic way to enlarge delicious moments. Through hot pot, we can see people’s distinctive regional characters and shared love for life.

POT OF FIRE

"Country Roads Delicious Foods 3" ventures into the hidden corners of southern China, including Guangdong, Guangxi, Zhejiang, Fujian, Hunan, Jiangxi, Anhui, and Guizhou, over twelve episodes. From bamboo forests to ancient villages, the series explores bizarre "dark cuisine" and exotic flavors that challenge culinary norms, decoding the cultural secrets behind rural ingredients and regional tastes.

Mind-Blowing "Dark Cuisine" That Defies Taste Buds

Country Roads Delicious Foods 3

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Chasers of Light track and document the Guardian of Light's journey. The Alxa SEE Foundation has invited four Wajijiwa artist groups to explore Sanjiangyuan, the Daliang Mountains, Hainan, and Alxa. They will focus on four projects: protecting Sanjiangyuan, supporting Sichuan patrollers, marine conservation, and planting one hundred million saxaul trees. We aim to share these "lights", inspire others, and encourage everyone to become "chasers of light" and eventually "light" themselves.

Crossing mountains and seas, paving the path of light

Guardian of Light

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 3

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

Once Upon a Bite：Special Edition of Spring Festival

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