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A reality show in a fully immersive firefighting world

First In Last Out

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

High-end Match of Adults' ambiguity Continues to Write the Myth of Love

High-end Match of Adults' ambiguity

Love actually S4

この番組は限定ボーイズグループR1SEの卒業グループバラエティである。幾つかの特別な形式の対談を通して、デビュー当時の初心を振り返り、2年間の成長した姿を振り返り、アイドル業界の現状と苦境を検討し、これまで付き合ってくれた人たちに感謝の気持ちを伝えてから別れを告げる。

限定ボーイズグループR1SEの卒業グループバラエティ

僕たち、夜明け前

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

「創造営2021」はテンセントビデオより出品して、国際青年文化交流男団を養成するバラエティである。新時代の国際青年の音楽舞台表現力、青春の活力と奮闘向上力を十分に表すことに力を尽くす。様々な国、様々なブローカー会社と大学の学生約百人を集めて、模範的な先輩の指導と助力を基づいて、一緒に文化と専門的な交流を行い、リストラを乗り越えて挑戦を迎え、一緒に夢を追う。

創4活気溢れる少年が初登場

創造営2021

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

この夏、15人の若者たちが都会を抜け出し、ワンダーランド・ジュニアで8日間の冒険に出かけます。彼らは友達を作り、チームを組み、エキサイティングなチャレンジに挑戦します。今シーズンは「ワンダーランド・ランキング」を導入。毎日匿名で投票して、最も繋がりたい友達を選びます。ワンダーランド・ジュニアで友情の旅を始めましょう！

牧歌の旅路で、世界と出会う

ワンダーランド・ジュニア S4

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

A group of young people with a passion for traditional Chinese culture strive to bring it to the popular stage among the younger generations in a continuous dynamic presence.

Here come the young traditional culture fans!

My Youth

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 3

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

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