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この番組は限定ボーイズグループR1SEの卒業グループバラエティである。幾つかの特別な形式の対談を通して、デビュー当時の初心を振り返り、2年間の成長した姿を振り返り、アイドル業界の現状と苦境を検討し、これまで付き合ってくれた人たちに感謝の気持ちを伝えてから別れを告げる。

限定ボーイズグループR1SEの卒業グループバラエティ

僕たち、夜明け前

A group of young people with a passion for traditional Chinese culture strive to bring it to the popular stage among the younger generations in a continuous dynamic presence.

Here come the young traditional culture fans!

My Youth

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

The cultural reality show on Traditional Chinese Medicine, "Young Doctors of TCM," gathers young talents from seven top traditional Chinese medicine universities in China. Under the guidance of host Jiang Changjian and accompanied by renowned experts in TCM, they form an "International Class" to explore the hometowns of the Eight Great Medical Saints, embarking on a unique study tour.

Cultural Reality Show on Traditional Chinese Medicine Development

Shao Nian Zhong Yi Shuo

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

Basé sur le Palais impérial de l’empire du milieu et portant une vision de « mutation », La Cité interdite est un documentaire de grande envergure. Cette production inédite retrace toute l’histoire de cette demeure des empereurs chinois, à travers 12 épisodes intitulés respectivement Souverain, Fondation, Grand tour, Agitation, Opportunité, Dernières lueurs, Fusion, Prospérité, Danger, Survie, Aurore et Renaissance. Depuis 600 ans, plusieurs événements majeurs ont marqué à jamais l’évolution de

The Forbidden City (French ver.)

Tulya or Tul, a young woman who is full of passion for writing screenplays and has become the elite of her generation. With the feelings beyond friends that have been with Mae throughout the 4 years that we have known each other, transcribed into a screenplay to send to the teacher in the final project. “The plan to create a real-life love scene to be incorporated into the script began.” 
 But various situations force Libra to dare to increase the risk by confessing his love for his dear friend. If our hearts are the same, the matter is over. But if not, our hearts will be hurt. Moreover, this is a relationship that even the word "friend" cannot. can be maintained.

“The plan to create a real-life love scene to be incorporated into the script began.”

One Night Of Love

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

2025年、故宮博物院は創立100周年（1925年10月10日～2025年）を迎え、子午線門で100周年記念展が開催されました。皇帝の宮殿から公立博物館へと発展した605年の歴史を持つ故宮は、中国5000年の歴史と現代をつなぐ世界文化遺産となっています。このドキュメンタリーは、新華社通信の張揚記者の視点を通して、故宮博物院の100年にわたる探求の旅を深く掘り下げ、記録しています。デジタル技術によって故宮博物院が壁を越え、香港やマカオの同胞と世界中の観客を結びつけ、何億人もの人々のスクリーンに映し出されたことを目の当たりにします。文化財修復士の創意工夫が、伝統とテクノロジーの融合を通じて文明の遺産を永続させる様子を追います。宮殿の守護から文化的価値の創造へと至る道のりを、何世代にもわたる「故宮関係者」がどのように深く考察してきたのか、そして故宮博物院の知的財産が、活気に満ちた多様な形で、過去の象徴にとどまらず、未来へと新たな活力を放ち続けているのかを語ります。

一眼千年紫禁城

Our Palace Museum

Color is a token that leads us to understand China. Discovering a hue is like awakening a cell, allowing us to capture the essence of an entire era. Colors let us see China anew.
Today, under the overwhelming influence of synthetic dyes, traditional colors are on the verge of disappearing. Over the course of a year, our film crew journeyed across multiple provinces, autonomous regions, and special administrative regions of China, including Hong Kong, Macau, and Taiwan, China, collecting vibrant

The First Documentary on China's Traditional Colors and Culture

China in Hues

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

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