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Cita Rasa Dunia S3

Cita Rasa Dunia S2

EP1: Laut, Rumah Kita

EP2: Denyut Nadi Permukaan

EP3: Harmoni Cita Rasa

EP4: Perjamuan Lautan

EP5: Kelezatan Musim Gugur & Musim Semi

EP6: Transformasi Tanpa Henti

EP7: Rasa Yang Tak Terlupakan

EP8: Tradisi dan Warisan Generasi Mendatang

Mai Chenghuan, seorang gadis yang lahir dari keluarga biasa di Shanghai pada tahun 1990-an, didorong oleh ibunya, Liu Wanyu, untuk membahas pernikahan dengan pacarnya, Xin Jialiang. Namun, kondisi ekonomi berkecukupan dari keluarga Xin mengganggu hubungan emosional yang awalnya seimbang. Pada saat yang sama, campur tangan berlebihan ibu Mai dalam urusan seumur hidup putrinya mempercepat perpisahan antara Mai Chenghuan dan Xin Jialiang. Terjebak antara kewajiban berbakti kepada orang tua dan kesetiaan pada diri sendiri, Mai Chenghuan berjuang. Dia secara bertahap membebaskan diri dari perhatian dominan ibunya dan menjadi lebih fokus dan berwirausaha dalam pekerjaannya.

Transformasi Mai Chenghuan diakui oleh neneknya, yang mempercayakan kepadanya tanggung jawab penting untuk mengelola bisnis hotel keluarga yang paling berharga. Yao Zhiming, cucu perempuan nenek dan manajer hotel profesional, secara bertahap memahami dan menyetujui Mai Chenghuan dalam kerjasama mereka. Mereka menjadi mitra kerja, maju bersama. Dalam kehidupan pribadi mereka, Yao Zhiming dikelilingi oleh kehangatan di bawah kembang api keluarga Mai, dan perasaannya terhadap Mai Chenghuan secara bertahap memanas.

Dari "dibawah lutut Chenghuan" hingga "mencapai diri sendiri," Mai Chenghuan telah memulai perjalanan pertumbuhan yang luar biasa yang unik untuknya sendiri.

Yang Zi & Xu Kai jadi partner kerja dan cinta

Cerita Bahagia

Chen Maidong, seorang pemuda pemberontak, menjadi petugas pemakaman setelah mengalami peristiwa yang mengubah hidupnya. Sedangkan Zhuang Jie, yang cacat akibat kecelakaan mobil, berjuang untuk sukses di kota. Meskipun berbeda, mereka belajar menerima satu sama lain dan menemukan cinta yang menyembuhkan, serta merangkul ketidaksempurnaan masing-masing.

Kisah cinta Li Xian dan Zhou Yutong hangatkan hati

Cinta di Musim Semi

Drama ini diadaptasi dari novel karya Jiulu Feixiang. Di zaman kuno, banyak dewa mati tetapi hanya satu dewa terakhir Xing Zhi yang selamat. Kaisar Xing Zhi telah hidup selama puluhan ribu tahun. Namun setelah itu, dia menolak untuk bertemu siapa pun dan tidak dapat ditemukan. Beberapa ratus tahun kemudian, raja iblis wanita Shen Li lahir dengan sebuah mutiara di mulutnya. Pada ulang tahunnya yang keseribu, dia dijodohkan untuk persekutuan politik. Dalam perjalanannya untuk melarikan diri dari pernikahan ini, Shen Li diserang dan diubah kembali ke bentuk burung phoenix-nya. Dia jatuh ke dunia manusia dalam keadaan koma dan luka serius. Seorang penjual menganggapnya sebagai ayam gemuk, mencabut semua bulunya dan menjualnya di dalam sangkar. Shen Li terbangun dan sangat kesal.Saat dia merasa tertekan dan putus asa, seorang lelaki halus berbaju hitam dan putih membelinya. Nasib kedua orang itu kemudian saling terkait erat.

Zhao Li Ying & Lin Geng Xin main bareng lagi

Legenda ShenLi

Li Xiao Yao, seorang anak toko yang bermimpi menjadi pendekar pedang, bertemu dengan Zhao Ling Er, keturunan Nuwa, secara kebetulan. Mereka berkelana mencari mutiara air penyembuh kekeringan dunia. Bersama Lin Yue Ru dan Liu Jin Yuan, mereka mengungkap konspirasi pemimpin Bai Yue Sect yang ingin menghancurkan dunia.

Xiaoyao & Ling'er lewati rintangan untuk temukan Manik Spiritual

Dewi dan Pedang Kesatria 1

It tells a delicious, interesting and sweet story about Acha, a little palace maid from Xuanwu City who loves food and is quirky. When she went out of the palace to look for ingredients, she picked up the young master He Lianyu who was ambushed and was in a coma, which led to a delicious, interesting and sweet story. Acha and He Lianyu, whose status is completely different, are entangled because of food. In a series of ridiculous events, the two develop a sweet love and pursue their own dreams and goals.

Love at first sight? The general pursues the little cook

You Are My Whole World

Salah satu murid berbakat dari klan Tang beranam Tang San diam-diam mempelajari ilmu rahasia milik klannya. Ketika terancam dibunuh, Tang San pun terpaksa terjun dari jurang dan reinkarnasi ke dunia roh. Di dunia itu, Tang San harus melakukan kultivasi untuk meningkatkan kemampuannya dari dasar ke tingkat tertinggi.

Dunia Roh

Shi Hao adalah seorang jenius yang terlahir dalam keluarga kurang mampu. Klannya memiliki masa lalu yang misterius dan Shi Hao bertekad untuk membantu klannya bangkit kembali. Seluruh masyarakat di klan-nya melakukan segala upaya untuk bertarung melawan monster fanatik dan terlibat dalam perebutan kekuasaan dengan klan lain. Perjalanan kultivasi Shi Hao membawanya ke negeri-negeri tak dikenal dan menentukan nasibnya selanjutnya.

Dunia Sempurna

Enam ribu tahun yang lalu, Kaisar Dewa Iblis, Feng Xiu dan puluhan dewa iblis turun dari langit. Serangan pasukan Dewa Iblis menjadi awal mula zaman kegelapan bagi umat manusia. Enam kuil pun dibentuk untuk melindungi manusia dari marabahaya. Seorang anak laki-laki bernama Long Haochen ternyata ikut bergabung dengan Kuil Ksatria demi menyelamatkan ibunya.

Badai Menerjang, Takhta Runtuh

Takhta Segel Dewa

Desainer spasial Bu Ran secara kebetulan bertemu dengan bos yang sama berbakatnya, Lu Cenyang. Mereka lalu menghadapi rintangan bersama. Mereka dengan tekun mengejar impian mereka, tetap berdedikasi meskipun dihadapkan pada tantangan. Melalui ketekunan dan kepercayaan pada kemampuan diri, mereka akhirnya memetik imbalan yang layak didapatkan di industri yang mereka geluti.

Selangkah demi selangkah jatuh hati padamu

Perlahan Cinta

Sepuluh ribu tahun setelah klan Tang didirikan di benua Douluo, populasi klan ini berada di ambang kepunahan. Kelahiran generasi baru Tujuh Anggota Monster Shrek menjadi harapan satu-satunya untuk keselamatan klan Tang. Akankah mereka dapat membangun kembali Klan Tang dan membawanya ke kejayaan?

Dunia Roh 2

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

Once Upon a Bite

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

By recording the life turning point of three sets of people, the series shows the new job orientations and types in digital wave. These three sets of people are not only the ordinary ones among us but also the typical characters in this digital era. They seize the opportunities, break through limited choices and explore broader career direction.

CODE FOR LIFE

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Each hot pot meal is a story. With steam around, it shows all kinds of lives and witnesses ups and downs of history. Chen Xiaoqing’s team has a new work “Pot of Fire”, which describes how localities create various flavors in different natural geographic environments and cultural customs. They will adopt documentary of vivid individuals in a younger aesthetic way to enlarge delicious moments. Through hot pot, we can see people’s distinctive regional characters and shared love for life.

POT OF FIRE

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Cita Rasa Dunia S3

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