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Once Upon a Bite S3 is back! With the exquisite audio-visual language, this show explores the delicacies from the sea in various dimensions and creates a guide for the flavor of seafood, satisfying the curiosity of food lovers on seafood and breaking the audience’s stereotype. It tells the most shocking and moving stories, portraying a group of people who live by the sea, showing the most authentic lives of Chinese families, and expressing the deepest attachment, awe, and love of Chinese people.

Once Upon a Bite

Once Upon a Bite S2

Once Upon a Bite S3

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Tigers Sniff the Rose

Theerachat's investigation only leads to more conflict. After accidentally causing the waitress, Thitinan, to lose her job, the desperate young woman blackmails her into offering her a position at her company. Forced to work side by side, the two become relentless rivals, constantly clashing over every little thing.

Everything changes when Theerachat carelessly insults Thitinan by calling her a woman with no charm. Refusing to let the remark go, Thitinan boldly declares that she will make Theerachat fall in love with her—turning their bitter rivalry into a dangerous game where pride, deception, and unexpected feelings begin to blur the line between revenge and romance.

Love On Hire (Uncut Ver.)

Fu Rong, an official's daughter, was forced into the palace by her own family. There she gave birth to a mute girl. Mother and daughter cling to each other in the depths of the palace, hoping nothing more than to survive.
But the young girl accidentally stumbled onto the Noble Consort's secret and was silenced forever. With her last weakness gone, the gentle mother turns into a blade. She buries her former self, and uses herself as bait. With the help of her former lover, a imperial physician, she sets one trap after another, striking at the heart step by step. Concubines, the consort, the prince, the emperor, no one escapes her chessboard. Not a favored concubine, not a virtuous empress, she wants only blood for blood.
As chaos engulfs the inner palace, a mother's revenge has only just begun.

A Mother's War on the Inner Palace:The Abandoned Consort's Revenge

The Forgotten Concubine's Revenge

Shen Jialan, once a nobleman's granddaughter, falls from grace after her family is falsely accused of treason. Abandoned by her fiancé Lin Jinqi, she is forced to assume a servant's identity in his household. Despite hardships, she refuses to bow to fate. With resilience and wit, she rises above class barriers, wins Lin Jinqi's heart, earns the family's respect, and ultimately clears her family's name.

Tan Songyun and Liu Xueyi in a emotional tug-of-war

Against The Current

On the Earth, a catastrophe triggered the variation of all kinds of species. The superior survived and the inferior were extinct. Under this circumstance, Luo Feng inherited from the owner of Yunmo Star and became one of the three strongest people on the Earth. He lost his flesh during the fight against giant swallowed monster but then he took the flesh of the monster. In the flesh, he developed a human body. Later, he stepped out of the Earth and headed to the universe.

Human evolution is the only answer.

Swallowed Star

Yue Wangshu, the daughter of a military family, is offered as a sacrifice to the Dragon Abyss. There, she accidentally releases the Dragon Lord Li Zhi. From hostility to mutual understanding, they form an alliance based on a bargain to suppress the Li Fire. She uses the Dragon Lord's power to fight back against the plots of the Yue family and Prince Qi, while he learns human love through her. Ultimately, Li Zhi chooses to remain in the human world, and the two create an epic romance.

Sealed with a Kiss! A Human and Dragon Romance

My Loong

Deceived by a married jerk, lawyer Wen Wanqing gets drunk and accidentally kisses her best friend's younger brother, surgeon Pei Yiqiu—who has secretly loved her for years. As misunderstandings give way to romance, she breaks free from her toxic relationship, while he offers the tenderness she's always deserved. A two-way journey that began in their youth finally comes full circle, bringing them both a chance to heal.

His secret crush has come true—and she's the one!

Vow of Autumn

It tells the story of Wang Lin, an ordinary young man in the countryside, who is moved by his heart and cultivates against immortality. His pursuit is not only for longevity, but also for getting rid of the ants behind it. He firmly believed in human beings and entered the path of cultivation with mediocre qualifications. After experiencing ups and downs, with his wise mind, he gradually reached the pinnacle and became famous in the cultivation world with his own strength.

Renegade Immortal

Chemistry between characters is that special feeling that emerges when two people are together, making even the most ordinary moments feel extraordinary.

The Chemistry (Uncut Ver.)

A skeptical Bangkok cop hunts a bulletproof human trafficking kingpin. She travels to Phop Phra, Tak, seeking a master to forge enchanted bullets. Upon arrival, she discovers that the master she sought is her fated soulmate, who has been waiting for her to reunite with her true love all her life.

Khom Khlang

Because geography environment civilization course and product rich degree are not identical, So people's handling of food varies from time to time. This season from the perspective of the world, Find countless connections among distinctive cuisines. To explore different methods of the same ingredients, the same methods of different ingredients, and the similar taste of different methods. Searching for new ingredients, providing fun and knowledge, and constantly creating unexpected joy.

Food is gathering

A journey to find the authentic taste of Thailand. Through the skilled hands of local chefs, we discover the stories whispered between the soil and the seasons, where food becomes a window to its roots, culture, and heart.

Thailand Rediscovered: A Journey Through 10 Tastes

Tasteful Thailand

Each hot pot meal is a story. With steam around, it shows all kinds of lives and witnesses ups and downs of history. Chen Xiaoqing’s team has a new work “Pot of Fire”, which describes how localities create various flavors in different natural geographic environments and cultural customs. They will adopt documentary of vivid individuals in a younger aesthetic way to enlarge delicious moments. Through hot pot, we can see people’s distinctive regional characters and shared love for life.

POT OF FIRE

腾讯视频大型自制纪录片《风味人间》将讲述全球范围内以美食为线索的人文故事。在全球视野里审视中国美食的独特性，在历史演化过程中探究中国美食的流变，深度讨论中国人与食物的关系，并勾勒出恢弘的中华美食地图，从美食中折射出中国人民族个性的侧面。《风味人间》历时四年精心准备，全片共8集，将于2018年在腾讯视频平台独家播出。《风味人间》将关注更加宏大的美食世界，触及更广泛人群的美食情结，在美食纪录片领域树立全新的标杆。总导演陈晓卿全心投入，带领中国最优秀的纪录片制作团队，历时四年，挖掘深度与广度兼具的创作题材，将为观众呈现全新的视听盛宴。

The magnificent Chinese food culture in a global view

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Food is living history. It reflects great shifts in the past and preserves the fine details of ancient life. The documentary Ancient Recipes lightly unlocks the flavors of the past, using food to reveal the history and stories behind it. Taiwanese writer and cultural scholar Gao Wenqi hosts the kitchen, joined by guests from food and culture. In a relaxed, humorous setting, they recreate centuries-old dishes and the traditional wisdom hidden within them.

China's Flavor Map

Ancient Recipes

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

The grand culinary documentary "Breakfast China Season 5" expands its scope from local Chinese breakfasts to morning meals across the Chinese diaspora. It introduces overseas Chinese communities, showcasing cultural resilience, and the vitality of putting down roots in foreign lands. More than just food documentation, it explores identity, memory, and belonging. Every breakfast hides secrets of love, and the flowing tenderness and nourishing energy of food. Whatever happens, let's eat first!

Breakfast Hunters

Breakfast in China 5

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

Based on the latest food topic, in each episode, it invites two gastronomes as “Flavor Master” and “Flavor Researcher” as well as a star guest as “Flavor Tester” to the unique experiment kitchen. They will talk about up-to-date and funny knowledge about food, try various cuisines, analyze food materials, share food stories and explore food culture. With food as experiment object, one famous cook will be invited to make delicious food, satisfying the stomach and curiosity of the guests.

Chen Xiaoqing Li Yin accompanied you to eat and talk

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

"Once Upon A Bite S5" focuses on spices, the insignificant yet essential heroes that shape flavor. It explores the circulation, migration, conquest, and fusion of spices, highlighting the uniqueness of Chinese cuisine. Amidst globalization, it examines how spices influence cooking and become markers of regional cuisine. The series reveals how food impacts history and shapes regional character. Where will humanity's journey for fragrance lead, and how will the story of curiosity unfold?

A Subtle Fragrance in Flavor

Once Upon a Bite S5

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

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