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From "memory lane" to "starting anew," the queen and concubine team reunites after fourteen years to tour the filming locations of national treasures.

New journey with the queen and concubines

Travel With the Royal Family

Jiulang's park tour: a unique encounter with the royal family

Pilot Episode: Overtime after-sales→the royal family's launch event

Episode 1(Part 1): Reunion! Cai Shaofen leads the group for teams' outing

Episode 1(Part 2): Lan Xi and Zhang Xiaolong's Grand Wedding

Episode 1 of Concubines' Talking: Spicy reviews and revelations

More for Episode 1: So much fun! Ada Choi favoring Yang Jiulang sparks controversy

Episode 2(Part 1): Memory lane! The cast reunites and tears up while reviewing old photos

Episode 2(Part 2): Partners in Northeastern China→ The group enjoys Dandong delicacies

Full wedding record: Empress calls out! Lan Yingying contacts Li Dongxue

Episode 2 of Concubines' Talking: The group takes on tough exam questions

More for Episode 2: The Empress and concubines in a dramatic battle for the child

Episode 3(Part 1): The group's business battle rekindled?

Episode 3(Part 2): The group's seafood feast! Jiulang confesses to Cai Shaofen

Episode 3 of Concubines' Talking: The imperial harem is like a workplace! The group gossips about the crew

More for Episode 3: Yang Jiulang comes across merchandise for Deyun Club while shopping

Episode 4(Part 1): Lan Yingying and Jiulang experience a She ethnic wedding

Episode 4(Part 2): Royal sports meeting! Intense group competitions

Episode 4 of Concubines' Talking: A review of the personalities among imperial concubines

More for Episode 4: Lead actors reunite and call old friends

Episode 5(Part 1): The Royal Family Go Camping, with a Surprise Performance by Lu Hu

Episode 5(Part 2): The Royal Family Breaks Down for Harem Edition of Werewolves Game!

Episode 5 of Concubines' Talking: The Royal Family Loves Guo Degang

More for Episode 5: Lu Hu gifts Tao Xinran throat lozenges to protect her voice

Episode 6(Part 1): The group chats. Did Cai Shaofen consider not playing the Empress?

Episode 6(Part 2): The group rocks stunning traditional outfits! Splashing fun at the water festival

Episode 6 of Concubines' Talking: The group's mindset exercises for workplace strategy

More for Episode 6: Cai Shaofen's charades are too abstract

Special Episode: The group plays Werewolf with audiences watching

Episode 7(Part 1): The group enjoys a Yunnan-style peacock banquet

Episode 7(Part 2): The group reminisces about behind-the-scenes moments

Episode 7 of Concubines' Talking: Who knows the plot best

More for Episode 7: The group "clashed fiercely" over Yang Jiulang

Episode 8(Part 1): Guardian angels in tears over the fireworks

Episode 8(Part 2): Psychological art studio → Unveiling the group's inner personas

Special Extra for Episode 8: Unveiling the group's spiritual healing secrets

Episode 8 of Concubines' Talking: The group's eating show and gossip chat

More for Episode 8: Cai Shaofen, a seasoned storyteller, scares Zhang Xiaolong

Episode 9(Part 1): Cai Shaofen and Lan Yingying try picking up poop barehanded on the prairie

Episode 9(Part 2): The group shares fun behind-the-scenes stories

Episode 9 of Concubines' Talking: The group selects the best husband material

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

As a seafood dish documentary, Let's Go! Seafood aims to create China's first guide to marine life. The whole series consists of 24 episodes, each episode is about 8 minutes, from home cooking to seafood banquet, from food culture to life belief, across the four major sea areas of China, recording a group of people who eat by the sea!

ENJOY THE SEAFOOD

It will tell the legendary story of the market with food as the opening. Those wildest night snacks are authentic local flavors and the pride of urban culture. Those who are the most presumptuous, show off their unique skills in the dark, and also show their hearts.

Taste humanity at night

30 steaming breakfasts, 30 flavors of life.
We are still shooting those trivial folk food, still witnessing those miracles within reach. The stars turn, ordinary and eternal. For two years, just to focus on a "good morning, human."

Breakfast in China 4

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

The third season will continue the style of the previous two seasons, reviving taste buds with breakfast, driving away haze with fireworks, and warming the stomach with hometown food. 30 ordinary breakfast shops, 30 ups and downs of the family story. Human fireworks, spectacular, ordinary life has bitter tears, but the arrival of comfort is equally overwhelming. Please believe that the sun will rise tomorrow.

Breakfast in China Ⅲ

The documentary "A Long Cherished Dream" is directed by two Oscar winners and British director Covens. Kovens, who has filmed more than 80 countries around the world, is looking to China this time, hoping to record and show what he sees as a great change in China from the perspective of ordinary people.

A Long Cherished Dream

The film carefully selected with the characteristics of Yunnan food, strange and fresh, with a strong regional style, with in-depth study of food and a deep understanding of the documentary, and strive to explore a younger flavor world. Feel the authentic Yunnan flavor with Chen Xiaoqing!

Flavorful Origins: Yun Nan

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

Based on the food topic and the spirit of Once Upon a Bite S1, this season will invite celebrities, gastronomes, and popular stars from home and abroad to the Flavor Experiment kitchen where they will enjoy special cuisines, share food stories and discover thousands of possibilities of food, showing both visual and spiritual enjoyment for audience.

Once Upon a Bite S2

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 3

Only those who are conscious and wise know how to deal with loss of control. Between the square inch, create new possibilities, at any time, you can dance at any time.

Thirteen Talks 5

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

Xu Zhiyuan had a dialogue with thirteen guests from different fields, observing and understanding the world in the dialogue.

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

Integrating historical research with on-site filming of architectural details, we'll trace Liang Sicheng's footsteps in Shanxi to explore ancient buildings and uncover the structural beauty of Chinese architecture.

A Graceful Assassin Strategically Pursues Prince's Heart

Explore Ancient Buildings in Shanxi

Chaoshan, the origin of flavor, is the first in the documentary series. Through each episode of the short film, it will explore a kind of unique ingredients, food and taste of Chaoshan, which is not known to the deep boudoir. In Chaoshan area, food has obvious regional markers. From Chaoshan food, we can clearly see the migration, root and reproduction of Chaoshan people, and see the unique personality characteristics and spirit of Chaoshan people.

Flavorful Origins: Chao Shan

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.