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The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

Breakfast in China

Watch the interesting theory of the WeTV love professor about the theories of love behind WeTV Original My Lecturer My Husband Season 2.

Love Lecturer - My Lecturer My Husband Season 2

Chen Xiaoqing team series quality masterpiece. Following Chaoshan, Yunnan, Gansu, this season we focus on Guiyang, with food as the absolute core, with "novelty burning special" as the content label, outline a guide nature of Guiyang origin products food map: delicious intestines, Through the most extreme visual presentation, digging a deeper level of Guiyang food world, at the same time through food, also show a different kind of Guiyang fireworks world.

Flavorful Origins: Gui Yang

A workplace survival reality show about the growth and transformation of newcomers to the workplace. The program will record the story of eight law school students with dreams of becoming lawyers who, under the guidance of four lead attorneys from the country's top law firms, go through a month-long hot-blooded, realistic and inspirational internship as lawyers, and ultimately vie for a transfer offer.

The first reality career show refocuses on law and justice.

An Exciting Offer S5

The cultural reality show on Traditional Chinese Medicine, "Young Doctors of TCM," gathers young talents from seven top traditional Chinese medicine universities in China. Under the guidance of host Jiang Changjian and accompanied by renowned experts in TCM, they form an "International Class" to explore the hometowns of the Eight Great Medical Saints, embarking on a unique study tour.

Cultural Reality Show on Traditional Chinese Medicine Development

Shao Nian Zhong Yi Shuo

A group of young people with a passion for traditional Chinese culture strive to bring it to the popular stage among the younger generations in a continuous dynamic presence.

Here come the young traditional culture fans!

My Youth

Chen Xiaoqing, a documentary filmmaker, works on food documentaries and writing, searching for new flavors is his job. This program is the first time he goes in front of the camera to explore the stories behind the food with his own perspective. Chen travels to eight different regions in China, where he works with different guides to complete his own flavor journey. He believes that “food is not only delicious, but also a kind of adhesive that allows for more understanding and communication.”

Flavor Exploration Journey of Chen Xiaoqing

China Beyond Tastes

Dunhuang is the intersection of the four civilizations on the Silk Road. This historical background makes Dunhuang scenery full of mixed blood temperament. And this hybrid gene is also permeated in people's three meals a day. Based on the historical records of the murals in the Mogao Grottoes and the documents in the Tibetan Sutra Cave, this film presents the distinctive ingredients and traditional cooking techniques of Dunhuang cuisine.

AN EVERLASTING DUNHUANG BANQUET

The 10-episode series focuses on Zi River in central Hunan, known for Anhua Dark Tea and the Tea Horse Road. Local cuisines highlight seasonal flavors. Starting from Shaoyang, the source of Zi River, our journey spans 650+ km through Lengshui River, Xinhua, Anhua, Taojiang, and Yiyang, ending at Dongting Lake and Yueyang. Our camera captures stunning mountains and villages. Local dialect "Have you eaten? Come and eat." invites global guests to enjoy Hunan's hospitality and diverse cuisine.

Flavors from The River

《十三邀》是腾讯新闻与单向空间联合出品的一档人物访谈节目。许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 4

Once Upon a Bite S4 is the fourth season of this documentary series, from the perspective of mankind to find the ongoing food stories of grains and humans, through these stories to glimpse the emergence of agriculture to 10,000 years ago, humans and grains have shaped the legend of each other.

Immersive Exploration for Grains

Once Upon a Bite S

Welcome back to the Happy Home, Folks from the Stand-Up Comedy Show!

Welcome Back to the Happy Home!

Stand-Up Comedy 2025

Thirty years ago, 8,000 Li of Cloud and Moon was Taiwan’s first program to deeply present the customs, culture, and scenery of mainland China, offering a sincere and colorful image to the world. Today, Long's Journey of Poetic China retraces that path, showcasing the remarkable changes over the past three decades from the perspective of Taiwanese citizens while exploring shared cultural roots and national identity.

المغامرة الاستكشافية مع نيكولاس وو وشينغ أوي و شيا لوه لوه

رحلة لونغ الطويلة في الصين الشعرية

"Gansu of Flavor Origin" is the third part of the documentary series, adheres to the style of "hard core" food, highlights the concept of "origin", excavates a kind of Gansu unique ingredients, food and taste that "nourish the deep boudoir does not know" through the short film, and on this basis, connects the desert, grassland and Danxia geomorphology, and experiences the most rich diet culture and the most yearning characteristic life with the most national characteristics.

Flavorful Origins: Gan Su

Twelve young artists stayed in Taohuawu by the sea to meet unknown challenges and create a trendy life together. Show your talented self by trying to win the opportunity to be seen by the audience.

Wonderland Junior

许知远与十三位来自不同领域的嘉宾进行对话，在对话中观察和理解这个世界。

Thirteen Talks 3

It tells about the different flavors of hot pot shaped by different geographical environments and cultural customs, and through hot pot, we can see people's distinctive regional character and common love for life.

POP OF FIRE 2

Strive to tell 100 episodes of Chinese breakfast log legends. In season 2, we will go deep into a wider area, focus on richer food, see a wider affectionate world, and meet the beauty of the day with a breakfast. Through the program, let the audience see an ordinary dream, and for this persistent, silently fight for extraordinary people.

Breakfast in China II

في عام 2025، احتفل متحف القصر بالذكرى المئوية لتأسيسه (10 أكتوبر 1925-2025)، بمعرض مئوي أقيم عند بوابة ميريديان. من قصر إمبراطوري إلى متحف عام، أصبحت المدينة المحرمة التي يبلغ عمرها 605 أعوام تراثًا ثقافيًا عالميًا يربط تاريخ الصين الممتد على مدى 5000 عام بالوقت الحاضر. من خلال عدسة مراسل وكالة أنباء شينخوا تشانغ يانغ، يستكشف هذا الفيلم الوثائقي بعمق ويوثق رحلة الاستكشاف التي استمرت قرنًا من الزمان لمتحف القصر

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